Go Back
- 1 ½ cups all-purpose flour - ½ cup unsweetened cocoa powder - ½ cup powdered sugar - ¾ cup cold unsalted butter, cubed - 1 large egg yolk - 2 tablespoons cold water - 1 cup chocolate chips (semisweet or dark) - 1 cup granulated sugar - ½ cup heavy cream - 1 teaspoon sea salt - 2 tablespoons unsalted butter (to finish the caramel) Gathering your ingredients is the first step to making this tart. Each item plays a key role in creating the rich flavors and textures. The all-purpose flour forms the base, while cocoa powder adds depth. Powdered sugar sweetens the crust, making it melt-in-your-mouth delicious. Cold unsalted butter is crucial. It helps keep the crust tender. You’ll need an egg yolk to bind everything, along with cold water to bring the dough together. Chocolate chips add that beloved chocolatey goodness. Granulated sugar is essential for the caramel, bringing sweetness that balances with the sea salt. Heavy cream gives the caramel its smooth texture. Lastly, a touch of unsalted butter finishes the caramel perfectly. Make sure to have everything ready before you start. This way, you’ll have a seamless cooking experience, and the tart will come out divine. For the full recipe, check the details above. - Combine the flour, cocoa powder, powdered sugar, and cold butter in a food processor. - Pulse until the mixture looks like coarse crumbs. - Next, add the egg yolk and cold water. Pulse until the dough forms. - Shape the dough into a flat disc. Wrap it in plastic wrap and chill for at least 30 minutes. - Preheat your oven to 350°F (175°C). - Roll out the chilled dough on a floured surface. Fit the dough into a tart pan. - Trim the edges and poke the bottom with a fork. Bake for 15-20 minutes until firm. Let it cool completely. - In a saucepan over medium heat, melt the granulated sugar. Stir constantly until it turns a deep amber color, about 8-10 minutes. - Carefully pour in the heavy cream. It will bubble up, so be cautious. Stir until smooth. - Remove from heat and add sea salt and unsalted butter. Mix until well combined. - Sprinkle chocolate chips evenly over the cooled tart crust. - Pour the salted caramel over the chocolate chips, covering them completely. - Chill the tart for at least 2 hours until the caramel sets. You can find the full recipe for this delicious treat in the section above. Enjoy every bite! To make a great tart, use cold ingredients. Cold butter and water keep the dough flaky. When mixing, avoid overworking the dough. This helps keep it tender. Watch the sugar carefully as it melts. You want a deep amber color. This shows it’s ready. When adding cream, do it slowly. The mixture will bubble up, so be cautious. Stir until smooth. This ensures your caramel is rich and creamy. For a fun twist, add a dollop of whipped cream on top. Fresh berries also add color and flavor. Pair this tart with coffee or a glass of dessert wine. These drinks enhance the sweet and salty taste of the tart. Enjoy every bite! {{image_2}} You can change the flavors of your tart in fun ways. Use different types of chocolate chips. Dark chocolate adds a rich taste. Milk chocolate gives a sweeter bite. White chocolate brings a creamy flavor. You can mix and match them for more fun. Adding nuts can also enhance your tart. Chopped pecans or walnuts add crunch and flavor. Sprinkle them on top before adding caramel. This gives a nice texture and taste contrast. You can also add toppings like sea salt or caramel drizzle for extra flair. If you need a gluten-free option, replace all-purpose flour with almond flour or a gluten-free blend. These options keep the crust tasty and crumbly. You may need to adjust the liquid in the recipe based on the flour type. For vegan options, use coconut cream instead of heavy cream. This keeps the caramel rich and creamy. Swap butter with coconut oil or vegan butter for the crust. These changes make your tart plant-based while still being delicious. Check out the Full Recipe for more details on how to make your Chocolate Chip Salted Caramel Tart. To keep your tart fresh, refrigerate it in an airtight container. It will stay good for up to five days. If you want to keep it longer, freezing is a great option. Make sure it is well-wrapped to prevent freezer burn. To freeze slices or the whole tart, wrap it tightly in plastic wrap, then place it in a freezer bag. This keeps the air out and helps preserve the flavor. When you're ready to enjoy it, simply remove it from the freezer. Let it thaw in the fridge for several hours or overnight. This way, you keep the creamy texture of the caramel and the tart crust. For quicker defrosting, you can leave it at room temperature for about an hour. Enjoy your Chocolate Chip Salted Caramel Tart anytime! For the full recipe, check out the earlier sections. To make this tart vegan, swap the egg yolk for flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. For the crust, use vegan butter instead of cold unsalted butter. For the caramel, replace heavy cream with coconut cream. This option keeps the rich flavor while making it plant-based. Yes, you can use a graham cracker crust or an almond flour crust. Both options bring a different texture and flavor. If you prefer a nutty taste, use almond flour. Just ensure it holds together well by adding a bit of melted coconut oil to bind it. Watch the sugar closely. Stir it until it turns a deep amber color. This usually takes about 8-10 minutes. If you see smoke or a burnt smell, it’s too late. The right color means it’s ready for cream. Always pour the cream in slowly to avoid splatter. Coconut cream is a great substitute for heavy cream. It gives a rich taste and creamy texture. You can also use cashew cream for a nutty flavor. To make cashew cream, blend soaked cashews with water until smooth. This creamy mix works well in the caramel. Yes, chilling is important. It helps set the caramel and makes slicing easier. Chill the tart for at least 2 hours. This time allows the flavors to meld together. If you serve it warm, the caramel may be too runny. Proper chilling enhances the experience. This blog post provided a detailed guide for making a delicious Chocolate Chip Salted Caramel Tart. You learned about the required ingredients, step-by-step instructions, and tips for perfecting the tart. We discussed variations for different diets and how to store it for later. With this simple guide, you can impress your family and friends. Enjoy the sweet process of creating this treat! Your next dessert adventure awaits.

Chocolate Chip Salted Caramel Tart

Indulge in the rich flavors of this Chocolate Chip Salted Caramel Tart, a perfect blend of sweet and salty. This delightful dessert features a decadent chocolate crust filled with luscious salted caramel and chocolate chips. With simple ingredients and easy steps, you'll impress everyone with this show-stopping treat. Don’t wait! Click through to explore this irresistible recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

¾ cup cold unsalted butter, cubed

1 large egg yolk

2 tablespoons cold water

1 cup chocolate chips (semisweet or dark)

1 cup granulated sugar

½ cup heavy cream

1 teaspoon sea salt

2 tablespoons unsalted butter (to finish the caramel)

Instructions
 

Make the Tart Crust: In a food processor, combine the flour, cocoa powder, powdered sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.

    Add Egg and Water: Incorporate the egg yolk and cold water, pulsing until the dough comes together.

      Chill the Dough: Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

        Bake the Crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and fit it into a tart pan, trimming the edges. Poke the bottom with a fork. Bake for 15-20 minutes or until firm. Let it cool.

          Prepare the Caramel: In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color (about 8-10 minutes).

            Add Cream: Carefully pour in the heavy cream (it will bubble up) and stir until smooth. Remove from heat and add sea salt and the remaining butter, mixing until well combined.

              Add Chocolate Chips: Sprinkle the chocolate chips evenly over the cooled tart crust, then pour the salted caramel over them, making sure to cover everything.

                Chill: Refrigerate the tart for at least 2 hours or until the caramel is set.

                  Serve: Optionally, sprinkle a pinch of sea salt on top before slicing and serving.

                    Prep Time: 30 minutes | Total Time: 3 hours | Servings: 8