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Fresh strawberries are the star of this smoothie. Use one cup of hulled strawberries for the best flavor. Ripe, juicy strawberries make the drink sweet and tasty. A ripe banana adds creaminess and natural sweetness. It helps blend the other flavors well. You only need one banana for this recipe. Choose one cup of almond milk or any milk you like. Almond milk keeps it light and creamy. You can try oat milk or coconut milk for a twist. Cocoa powder gives the smoothie its rich chocolate taste. Use two tablespoons to ensure a deep, chocolaty flavor. It pairs perfectly with strawberries. Two tablespoons of Greek yogurt add smoothness and protein. This makes the smoothie extra creamy. You can also use dairy-free yogurt if you prefer. Add one tablespoon of honey or maple syrup for sweetness. Adjust it to your taste. A half teaspoon of vanilla extract gives a lovely aroma and taste. {{ingredient_image_1}} First, gather all your ingredients. You need: - 1 cup fresh strawberries, hulled - 1 ripe banana - 1 cup almond milk (or any milk of your choice) - 2 tablespoons cocoa powder - 2 tablespoons Greek yogurt - 1 tablespoon honey or maple syrup - 1/2 teaspoon vanilla extract - Ice cubes (optional) Wash the strawberries and remove the stems. Peel the banana and break it into pieces. This makes blending easier. Next, place the strawberries, banana, and almond milk into your blender. Add in the cocoa powder, Greek yogurt, honey or maple syrup, and vanilla extract. If you like your smoothie thick, add some ice cubes. Blend on high until the mixture is smooth and creamy. Make sure there are no lumps. This should take about 30 seconds. After blending, taste your smoothie. If it needs more sweetness, add a bit more honey or syrup. Blend again for a few seconds to mix it well. You can also add more milk if it’s too thick for your liking. Pour the smoothie into glasses. For a nice touch, garnish with whole strawberries on top or a sprinkle of cocoa powder. Enjoy your tasty chocolate covered strawberry smoothie right away! To find the best strawberries, look for bright red color. The berries should feel firm but not hard. Avoid any with bruises or soft spots. The fresher the strawberries, the better the taste. In season, strawberries are sweet and juicy, perfect for this smoothie. If you want a thicker smoothie, use ice cubes. You can add a little more Greek yogurt as well. Frozen strawberries are another great option. They make the drink cold and creamy. Blend until smooth for the best texture. Honey or maple syrup are great choices for sweetening. If you want less sugar, try using stevia or agave. You can also skip sweeteners or add a ripe banana for natural sweetness. Adjust the amount based on your taste. To ensure a smooth texture, blend in the right order. Start with the liquid first, then add fruits and powders. Blend on high speed for at least 30 seconds. Stop to scrape down the sides of the blender as needed. This will help mix everything evenly. Pro Tips Use Frozen Strawberries: For a creamier texture and a colder smoothie, consider using frozen strawberries instead of fresh ones. Sweetness Adjustment: Always taste your smoothie before serving. You can adjust the sweetness by adding more honey or maple syrup as needed. Vegan Option: To make this smoothie vegan, simply use maple syrup instead of honey and ensure your Greek yogurt is plant-based. Boost Nutritional Value: Add a handful of spinach or a scoop of protein powder for an extra nutritional boost without altering the flavor significantly. {{image_2}} You can boost your smoothie with protein powder. This makes it more filling. I like to use chocolate or vanilla protein powder. It blends well with the flavors. Just add one scoop to your mix before blending. While almond milk is great, you can try other milks too. Dairy milk, coconut milk, or oat milk all work well. Each one adds a unique taste. Choose the one you like best or have at home. You can mix in other fruits for fun flavors. Try blueberries or raspberries for a berry twist. Mango adds a tropical vibe. Just keep the amount similar to what the recipe calls for. To make this smoothie vegan, swap Greek yogurt for a plant-based option. You can use coconut yogurt or silken tofu. Also, use maple syrup instead of honey. This way, everyone can enjoy this tasty treat! If you have extra smoothie, pour it into an airtight container. Seal it well. Store it in the fridge for up to two days. Make sure to shake or stir it before drinking. The smoothie may separate in the fridge, but that's normal. You can freeze your smoothie too! Pour the smoothie into ice cube trays or freezer-safe bags. This is great for quick snacks. When you're ready to enjoy, blend the frozen cubes with a splash of milk for a fresh drink. It will taste just like the day you made it. To keep your smoothie tasty and smooth, avoid adding too much air. When blending, use a low speed at first. This will help mix the ingredients without making it too frothy. If you freeze it, use it within a month for the best flavor. Yes, you can use frozen strawberries. They will make your smoothie cold and thick. Just toss them in the blender like fresh ones. Frozen strawberries add a nice chill and blend well. To make this smoothie dairy-free, simply swap Greek yogurt for a dairy-free option. Use almond yogurt or coconut yogurt instead. This keeps your smoothie creamy without any dairy. A good substitute for Greek yogurt is regular yogurt or a dairy-free yogurt. You can try coconut yogurt or soy yogurt. Both options keep your smoothie smooth and tasty. Yes, you can make this smoothie ahead of time. Just blend and store it in the fridge. Enjoy it within one day for the best taste and freshness. A chocolate covered strawberry smoothie has about 250 calories per serving. This can change based on your sweetener choice and yogurt type. Check your ingredients for exact calorie counts. This blog post covered how to make a tasty chocolate-covered strawberry smoothie. We talked about fresh ingredients like strawberries and bananas, plus almond milk and cocoa powder. You learned the steps for blending, adjusting sweetness, and garnishing. I shared tips for choosing fruit and making your smoothie creamy. Remember, you can mix it up with different fruits or dairy-free options. Enjoy your smoothie, and don’t hesitate to change it to fit your taste!

Chocolate Covered Strawberry Smoothie

A delicious and creamy smoothie combining fresh strawberries and chocolate flavors.
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled
  • 1 whole ripe banana
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons cocoa powder
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • to taste handful ice cubes (optional)

Instructions
 

  • In a blender, combine the hulled strawberries, banana, and almond milk.
  • Add the cocoa powder, Greek yogurt, honey or maple syrup, and vanilla extract to the blender.
  • If you prefer a thicker smoothie, toss in a handful of ice cubes.
  • Blend the mixture on high until smooth and creamy, ensuring there are no lumps.
  • Taste and adjust sweetness if necessary by adding more honey or syrup.
  • Pour the smoothie into glasses and garnish with a few whole strawberries on top or a sprinkle of cocoa powder.

Notes

Adjust sweetness to taste with honey or maple syrup.
Keyword chocolate, healthy, smoothie, strawberry