Cinnamon Apples

$- 4 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced - 1/4 cup brown sugar - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 1 tablespoon butter - 1/4 cup chopped walnuts (optional) - Vanilla ice cream or whipped cream for serving (optional) Cinnamon apples offer a balance of flavors and nutrients. Each serving has about: - Calories: 180 - Total fat: 6g - Saturated fat: 3g - Carbohydrates: 31g - Fiber: 4g - Protein: 1g - Sugar: 20g These values may vary based on the apples you choose and any toppings you add. Cinnamon apples bring many health benefits. Here’s a quick look: - Apples: High in fiber and vitamin C. They help with digestion and support heart health. - Cinnamon: Contains antioxidants. It may help lower blood sugar and reduce inflammation. - Walnuts: Packed with omega-3 fatty acids. They support brain health and may lower cholesterol. - Lemon Juice: Rich in vitamin C. It boosts your immune system and adds freshness to the dish. This mix of ingredients makes cinnamon apples not just tasty but also good for you. For the full preparation method, check the Full Recipe. First, choose your apples. I like Granny Smith or Honeycrisp. These apples are crisp and tart, perfect for this dish. Peel and core the apples, then slice them thin. Place the slices in a large bowl. Add one tablespoon of lemon juice to keep them fresh. Toss lightly to coat the apples. In a separate bowl, mix together the brown sugar, ground cinnamon, and nutmeg. You want two teaspoons of cinnamon and a little nutmeg for extra flavor. This blend adds warmth and sweetness. Once mixed, sprinkle it over the apples. Toss gently until the apples are fully coated. This step makes your apples taste amazing. Now, heat a large skillet over medium heat. Melt one tablespoon of butter in the skillet. Once the butter is bubbling, add your apple mixture. Sauté the apples for about 5 to 7 minutes. Stir them often to ensure even cooking. You want them tender but still firm. If you like nuts, fold in 1/4 cup of chopped walnuts for a nutty crunch. Cook for another 1 to 2 minutes. When done, remove the skillet from heat. Serve warm with ice cream or whipped cream if you prefer. You can find the full recipe for further details. When you choose apples, look for ones that are firm and fresh. Granny Smith apples bring a nice tartness. Honeycrisp apples add a sweet crunch. Both types work well in this dish. Avoid soft or bruised apples. They won’t hold their shape when cooked. If you like your cinnamon apples sweeter, add more brown sugar. You can start with an extra tablespoon. For less sweetness, cut the sugar in half. Taste as you go. This way, you can find your perfect balance. Adding a splash of lemon juice can also help if the apples are too sweet. You can prepare cinnamon apples a day ahead. Just cook them and let them cool. Store them in an airtight container in the fridge. When you're ready to serve, reheat them on the stove. This saves time and makes serving easier. For the full recipe, check out the entire process to make these delicious apples. {{image_2}} Baked cinnamon apples are a warm and cozy treat. To make them, simply slice your apples and toss them in the cinnamon mixture. Place them in a baking dish and cover with foil. Bake at 350°F for about 25 minutes. The apples will become soft and full of flavor. You can add a sprinkle of oats or nuts on top for a crunchy texture. Stewed cinnamon apples are quick and easy. Start by slicing the apples and placing them in a pot. Add water, cinnamon, and a bit of sugar. Cook over medium heat for about 10 minutes. Stir gently until apples become soft. This method makes a lovely sauce that pairs well with pancakes or yogurt. For a fruity twist, mix in dried fruits like raisins or cranberries. After slicing the apples, add the dried fruits to the bowl with the cinnamon mixture. The dried fruits add a nice chew and sweetness. This variation is great for adding a burst of flavor to your dish. For more details, check the Full Recipe. Cinnamon apples taste great with ice cream or whipped cream. The coolness of ice cream contrasts with the warm apples. Choose vanilla or caramel ice cream for a rich flavor. For a lighter option, use fluffy whipped cream. A scoop on top makes every bite feel special. You can serve cinnamon apples as a dessert or a side dish. They fit well with many meals. Try them with pork chops or roasted chicken. They also make a sweet end to any dinner. Serve them warm for the best taste. Make your cinnamon apples look fancy with a few simple tricks. Use a nice bowl or a clear glass dish. This helps show off the colorful apples and spices. You can also sprinkle some chopped nuts on top for crunch. Add a sprig of mint for a pop of color. These small touches make your dish stand out and impress your guests. For the full recipe, check out the details above. Cinnamon apples last about three to five days in the fridge. Store them in an airtight container to keep them fresh. If they sit out, they will spoil faster. Check for any signs of browning or mushiness before eating. Yes, you can add other spices to cinnamon apples. Nutmeg gives a warm flavor, while ginger adds a zing. You can also try allspice or cardamom for a unique twist. Mix and match to find your favorite blend! Yes, cinnamon apples are naturally gluten-free. The ingredients in this recipe do not contain gluten. Always check the labels if you use pre-packaged items. Enjoy this sweet treat without worry! For the full recipe, be sure to check out the Cinnamon-Spiced Apple Delight section! This post shared how to make tasty cinnamon apples. We looked at key ingredients, their health perks, and nutritional facts. You learned how to prepare and cook the apples step by step. We also discussed ways to pick the best apples and tips for serving. Cinnamon apples are a fun treat for everyone. You can enjoy them as a dessert or snack. Try different styles like baked or stewed. I hope you feel ready to make these delicious apples today. They are both simple and yummy!$

Indulge in the warm flavors of Cinnamon-Spiced Apple Delight with this easy recipe that brightens up any day! Perfectly cooked apples, sweet brown sugar, and a sprinkle of cinnamon create a delicious treat that you can enjoy in just 15 minutes. Serve it warm with ice cream or whipped cream for an extra special touch. Click through to discover how to make this delightful dish and impress your family and friends!

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Ingredients

4 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1/4 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon butter

1/4 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions

Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice. This prevents browning and adds a touch of freshness.

Add Sweetness and Spice: In a separate bowl, mix brown sugar, ground cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss until the apples are evenly coated.

Cook the Apples: In a large skillet, melt the butter over medium heat. Add the coated apple slices to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.

Add Nutty Crunch: If using, fold in the chopped walnuts and cook for an additional 1-2 minutes until they are toasted and fragrant.

Serve: Remove from heat and allow to cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4