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- 1 can of refrigerated cinnamon rolls (with icing) - 4 large eggs - 1/2 cup milk (dairy or non-dairy) - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup - Powdered sugar (for dusting) - Fresh berries (for garnish) The main star of this dish is the can of cinnamon rolls. They give us that classic flavor we love. You can choose any brand you like, as long as it comes with icing. Next, we need eggs. They help bind everything together. The milk adds creaminess. You can use dairy or non-dairy milk, depending on your needs. Vanilla extract is a must. It gives a warm, sweet flavor. Ground cinnamon adds that nice spice we expect in a cinnamon roll. Nutmeg is optional, but it adds a unique taste. Maple syrup is our sweetener for drizzling on top. Finally, powdered sugar is for dusting the bites after baking. Fresh berries make a great garnish and add a pop of color. You can use almond milk, soy milk, or oat milk instead of dairy milk. These options keep the dish tasty for everyone. If you want to switch up the sweeteners, try agave syrup or honey. They work well in this recipe. - Baking dish - Mixing bowls - Whisk A baking dish is essential for cooking the bites. Mixing bowls will help with combining the ingredients. A whisk is great for blending the eggs and milk smoothly. For the full recipe, check out the detailed steps to prepare these delicious Cinnamon Roll French Toast Bites! 1. Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil. 2. Open the can of cinnamon rolls. Cut each roll into quarters and place them in a large bowl. 1. In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth. 2. Pour this egg mixture over the cinnamon roll pieces. Toss gently to coat each piece evenly. 1. Transfer the coated cinnamon roll bites into the greased baking dish. Spread them out in one even layer. 2. Drizzle the maple syrup over the top. Bake in the preheated oven for 20-25 minutes. The bites should turn golden brown and be set in the middle. These steps are simple and make a tasty treat. For the complete recipe, check the Full Recipe section. To make the best cinnamon roll French toast bites, let the cinnamon rolls soak. After you mix the egg mixture, let it sit on the rolls for 5-10 minutes. This helps them absorb the egg mixture well. It leads to a soft and tasty bite. For baking, aim for 20-25 minutes at 375°F (190°C). Bake until they turn golden brown. This is the perfect time to get that nice texture. The center should be set but moist. When it's time to serve, dust the bites with powdered sugar. This adds a sweet touch. You can also add fresh berries on top. Strawberries and blueberries are great choices. They add color and flavor. Think about what to serve with these bites. Maple syrup is a must for drizzling. You can also pair them with whipped cream for extra creaminess. If your bites come out undercooked, don’t worry. Simply return them to the oven. Bake for an extra 5 minutes. Check again to see if they are set in the middle. If your bites turn out too dry, try drizzling extra maple syrup on top. You can also add a little milk to keep them moist. Adding a scoop of ice cream can help too! For the full recipe, check out the detailed steps above. Happy cooking! {{image_2}} I love to mix up the flavors in my Cinnamon Roll French Toast Bites. You can easily add chocolate chips or nuts for a fun twist. Both chocolate and nuts add a nice crunch and richness. Another option is to use spices like cardamom. This spice brings a warm, fragrant touch that pairs well with cinnamon. You can create a whole new flavor profile by experimenting with these additions. If you're vegan, you can make this dish too! Use flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water for each egg. Use almond or oat milk in place of regular milk. For those who need gluten-free options, try gluten-free cinnamon rolls. They work just as well in this recipe. Want to add some savory flavors? Try adding crispy bacon or ham. The saltiness of the meat balances the sweetness of the cinnamon rolls. You can also turn these bites into a brunch dish. Serve them with scrambled eggs or a fresh salad for a complete meal. This way, you have a mix of sweet and savory on your plate, making it perfect for any gathering. For the full recipe, check the earlier section. Happy cooking! After enjoying your Cinnamon Roll French Toast Bites, let them cool before storing. Place them in an airtight container. This keeps them fresh. Store in the fridge for up to three days. For longer storage, freeze them in a single layer. Once frozen, transfer them to a freezer bag. This helps avoid freezer burn. These bites taste best within three days when stored in the fridge. In the freezer, they last about two months. Look for signs of spoilage, such as an off smell or mold. If they seem dry or hard, they may not taste good. You can prepare these bites in advance for busy mornings. Just bake them the night before and let them cool. Store in the fridge. In the morning, reheat them quickly in the oven. You can also use a microwave for quick reheating. Enjoy them warm for the best flavor. Check out the Full Recipe for more ideas! If you want an egg-free option, use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. This will keep your bites moist. Another option is a flaxseed mixture. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before adding to the mix. Yes, you can prepare the bites the night before. Just follow the steps up to baking. Then, cover the dish and store it in the fridge. In the morning, bake them right from the fridge. You might need to add a few extra minutes to the baking time. The bites are done when they are golden brown and puffed up. You can check by inserting a toothpick in the center. If it comes out clean, they are ready. If not, bake for a few more minutes. To reheat, place them in the oven at 350°F for about 10 minutes. This warms them through and keeps them crispy. You can also use the microwave for quick reheating, but they may become soft. For the full recipe, check the earlier section for all the steps and ingredients needed. In this blog post, we explored how to make delicious Cinnamon Roll French Toast Bites. You learned the ingredients, tools, and step-by-step instructions for this easy recipe. I shared tips for perfect bites, variations, and storage info to help you enjoy them longer. This dish is simple and fun to make, perfect for any breakfast. Enjoy trying out different flavors and serving it with your favorite toppings. So, gather your ingredients, and get ready to impress everyone with this tasty treat!

Cinnamon Roll French Toast Bites

Indulge in a delightful breakfast with these Cinnamon Roll French Toast Bites! This easy recipe combines the sweetness of cinnamon rolls with a rich egg custard, creating bite-sized pieces perfect for sharing. Ready in just 35 minutes, they are light, fluffy, and drizzled with maple syrup. Don’t miss out on this delicious treat – click through to discover how to make these mouthwatering bites and impress your family at brunch!
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Ingredients
  

1 can of refrigerated cinnamon rolls (with icing)

4 large eggs

1/2 cup milk (dairy or non-dairy)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup maple syrup

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

    Open the can of cinnamon rolls and cut each roll into quarters, placing them in a large mixing bowl.

      In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Pour the egg mixture over the cinnamon roll pieces and gently toss to coat all pieces evenly.

          Allow the mixture to sit for 5-10 minutes so the cinnamon rolls can absorb the egg mixture.

            Transfer the coated cinnamon roll bites into the greased baking dish, spreading them out in an even layer.

              Drizzle the maple syrup over the top of the cinnamon roll bites.

                Bake in the preheated oven for 20-25 minutes, until the bites are golden brown and set in the middle.

                  Once cooked, remove from the oven and let cool for a few minutes.

                    Drizzle the icing from the cinnamon roll can over the warm bites and sprinkle with powdered sugar. Serve immediately, garnished with fresh berries.

                      Prep Time: 10 mins | Total Time: 35 mins | Servings: 4