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- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon (plus extra for coating) - 1/4 teaspoon nutmeg - 1/2 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup sugar (for coating) - Oil for frying To create the perfect cinnamon sugar donuts, gather these key ingredients. This list ensures your donuts are fluffy, sweet, and full of flavor. 1. All-purpose flour serves as the base, providing structure. 2. Granulated sugar adds sweetness and helps with browning. 3. Baking powder gives the donuts a light and airy texture. 4. Salt enhances the flavors. 5. Ground cinnamon adds that classic flavor we love. You’ll need extra for coating. 6. Nutmeg provides a warm, spicy note. 7. Milk keeps the dough moist. 8. Eggs bind everything together and add richness. 9. Unsalted butter brings a rich, buttery flavor. 10. Vanilla extract adds depth to the flavor. 11. Coating sugar combines with cinnamon for that sweet finish. 12. Oil for frying is crucial for that perfect golden crust. Once you have these ingredients, you’re ready to make donuts that taste just like those from a bakery. Each component plays a role in creating a delightful treat for any time of the day. Start by gathering your dry ingredients. In a large bowl, whisk together: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg Make sure they mix well. This step is key to even flavor. Next, in a separate bowl, mix your wet ingredients: - 1/2 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract Whisk these until smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to over-mix. This keeps the donuts soft and tender. Chilling the dough is important. Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up. It makes shaping easier and gives a better texture. For shaping, sprinkle flour on your work surface. Roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out your donuts. Make sure to keep the shapes even for uniform cooking. Next, heat your oil in a deep frying pan over medium heat. Use a thermometer to check that the oil reaches about 350°F (175°C). When ready, carefully place a few donuts in the hot oil. Avoid overcrowding the pan. Fry each side until golden brown, about 2-3 minutes. Once done, remove them and let them drain on paper towels. This step helps to reduce excess oil. To make donuts like a bakery, accurate measurements matter. Use a kitchen scale for precision. This keeps your dough balanced. Don’t guess; it can change the taste and texture. When handling the dough, be gentle. Mix just until combined. Over-mixing makes donuts tough. Chill the dough for at least 30 minutes. This helps the dough firm up, making it easier to shape. You can add fun twists to your donuts. Try using cardamom or ginger for a unique flavor. Experiment with citrus zest for a fresh kick. While cinnamon sugar is classic, consider chocolate glaze or powdered sugar. These toppings add fun and variety. You can even fill donuts with jam or cream for a surprise. One common error is over-mixing the dough. This leads to dense, chewy donuts. Remember, mix until just combined. Another issue is frying at the wrong temperature. If the oil is too cold, donuts absorb too much oil. Too hot, and they burn outside but stay raw inside. Use a thermometer to keep the oil at 350°F (175°C). This ensures perfect frying every time. {{image_2}} To turn your cinnamon sugar donuts into glazed treats, mix 1 cup of powdered sugar with 2-3 tablespoons of milk. Stir until smooth. Dip the warm donuts in the glaze. Let the excess drip back into the bowl. For a thicker glaze, add more sugar. Make sure to glaze your donuts right after frying for the best results. I love chocolate, so I often make a chocolate-covered version. Melt 1 cup of chocolate chips in a bowl over hot water. Dip each donut halfway into the chocolate. Allow excess chocolate to drip off. This blend of chocolate and cinnamon makes a rich treat. You can even sprinkle some crushed nuts on top for added crunch. If you prefer a healthier option, try baking. Preheat your oven to 350°F (175°C). Use a donut pan for the best shape. After mixing your dough, fill each cavity about halfway. Bake for 10-12 minutes until golden. Since baking uses less oil, your donuts will be lighter but still delicious. Adjust baking time based on your oven for perfect results. To keep your cinnamon sugar donuts fresh, store them at room temperature. Place them in an airtight container. This will keep the donuts soft for a day or two. If you need to store them longer, consider refrigeration. However, this may change their texture. Freezing is a great option for longer storage. Wrap each donut in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To refresh your donuts, you have a few options. The best way is to use an oven. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 minutes. This keeps them soft and warm. You can also use a microwave. Heat on low in short bursts of 10 seconds. Be careful not to overheat them, or they may become tough. Cinnamon sugar donuts stay fresh for about 2 days at room temperature. In the fridge, they last about a week. Always check for signs of spoilage. If they smell off or feel hard, it’s time to toss them. A good donut should be soft, sweet, and delightful to eat. To avoid greasy donuts, follow these tips: - Use fresh oil for frying. - Heat the oil to 350°F (175°C). - Fry only a few donuts at a time. The oil temperature is key. Too low, and the donuts soak up oil. Too high, and they burn before cooking through. Check the temperature with a thermometer. Yes, you can prepare the dough in advance. After mixing, cover the bowl with plastic wrap. Chill the dough in the fridge for up to 24 hours. For storage, keep the dough tightly wrapped. This prevents it from drying out. When ready to use, simply roll and cut the donuts. Cinnamon sugar donuts pair well with many drinks. Try coffee or hot chocolate for a cozy treat. You can also serve them with dips. Chocolate sauce or vanilla glaze adds a fun twist. For a fruity touch, consider a berry compote. Making donuts from scratch is fun and rewarding. We covered ingredients, step-by-step preparation, and frying tips. I shared ways to enhance flavors and avoid common mistakes. You learned about delicious variations, storage practices, and reheating techniques. Each step helps you make tasty, fresh donuts. Now, it's your turn to try! With practice, you can create bakery-style treats at home. Enjoy the process and share your delicious results with friends and family.

Cinnamon Sugar Donuts Bakery Style

Indulge in the irresistible joy of homemade Cinnamon Sugar Donuts Delight! These soft and fluffy donuts are perfectly spiced and coated in sweet cinnamon sugar. With just a few simple ingredients and easy steps, you can create a delicious treat that everyone will love. Don’t wait—click through to explore this delightful recipe and bring the magic of fresh donuts to your kitchen! #CinnamonSugarDonuts #HomemadeDonuts #BakingJoy #SweetTreats
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon (plus extra for coating)

1/4 teaspoon nutmeg

1/2 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup sugar (for coating)

Oil for frying

Instructions
 

Prepare the Dough: In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, salt, 2 teaspoons cinnamon, and nutmeg until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

      Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to keep the donuts tender.

        Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps in handling and shaping.

          Prepare for Frying: Heat oil in a deep frying pan over medium heat. The oil should reach about 350°F (175°C).

            Shape the Donuts: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out donuts.

              Fry the Donuts: Carefully place the donuts into the hot oil, a few at a time, avoiding overcrowding. Fry each side until golden brown, about 2-3 minutes. Remove them and let them drain on paper towels.

                Coat in Cinnamon Sugar: In a shallow bowl, combine 1 cup sugar with 1 tablespoon cinnamon. While the donuts are still warm, toss them in the cinnamon-sugar mixture until well coated.

                  Serve: Allow the donuts to cool slightly before serving, but they are best enjoyed warm.

                    Prep Time, Total Time, Servings: 40 minutes | 1 hour | Makes about 12 donuts