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To make these tasty blondies, you will need: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup granulated sugar (for topping) - 1 tablespoon ground cinnamon (for topping) Each ingredient plays a key part in making these blondies great: - Unsalted butter: Adds richness and moisture. It helps create a soft texture. - Brown sugar: Gives a deeper flavor and helps keep the blondies chewy. - Granulated sugar: Balances sweetness and contributes to a light texture. - Eggs: Bind the ingredients and add moisture. - Vanilla extract: Enhances flavor and adds warmth. - All-purpose flour: Provides structure. It holds everything together. - Baking powder and baking soda: These leavening agents make the blondies rise and stay soft. - Salt: Balances sweetness and enhances flavors. - Ground cinnamon and nutmeg: These spices give that signature snickerdoodle flavor, making every bite delightful. You can swap some ingredients if needed: - Unsalted butter: Use coconut oil for a dairy-free option. - Brown sugar: You can use coconut sugar for a healthier choice. - Eggs: Replace each egg with 1/4 cup unsweetened applesauce for a vegan option. - All-purpose flour: Almond flour can be used for a gluten-free version. - Granulated sugar: You can use honey or maple syrup, but adjust the liquid in the recipe. These substitutions allow you to enjoy these blondies with different diets or preferences. For the full recipe, click here. Start by preheating your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps with easy removal later. In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Stir until it looks smooth and well combined. Next, add the eggs and vanilla extract. Mix until everything is fully mixed together. In another bowl, whisk the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Combine these dry ingredients slowly into the wet mix. Stir gently until just combined. Don’t overmix, or your blondies may become tough. For the cinnamon swirl, mix the remaining granulated sugar and cinnamon in a small bowl. Pour half of the blondie batter into your prepared baking dish. Use a spatula to spread it evenly. Now, sprinkle half of the cinnamon-sugar mix over this layer. Then, add the rest of the batter on top. Gently swirl the batter with a knife to create a marbled look. Finally, sprinkle the remaining cinnamon-sugar mix over the top. Bake your blondies in the preheated oven for 25-30 minutes. Check for readiness by inserting a toothpick into the center. It should come out clean. After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place them on a wire rack to cool completely. Once cooled, cut the blondies into squares. You can serve them plain or with a scoop of ice cream on top. For extra flair, drizzle with caramel sauce if you like. Enjoy these sweet treats! For the full recipe, check the earlier section. To get the best texture, start with melted butter. This helps create a rich, soft base. Mix the sugars with the melted butter until smooth. This ensures even sweetness. Don't overmix your batter. Stir until just combined to keep your blondies soft and chewy. Add a hint of nutmeg for warmth. It pairs well with cinnamon and adds depth. Use high-quality vanilla extract for a richer taste. Consider sprinkling sea salt on top before baking. It enhances the sweet and spicy flavors, giving a nice crunch. One common mistake is overbaking. Keep an eye on them in the oven. A toothpick should come out with a few moist crumbs, not clean. Also, don’t skip lining the pan with parchment paper. This makes removal easy and prevents sticking. For the perfect swirl, be gentle when mixing in the cinnamon-sugar. Too much mixing can ruin the beautiful swirls. For complete instructions, check out the Full Recipe. {{image_2}} You can play with the flavors in these blondies. Try adding white chocolate chips for a sweet twist. You can also mix in chopped nuts like pecans or walnuts for a crunchy texture. If you enjoy fruit, diced apples or pears can add a nice freshness. For a more festive touch, add a pinch of nutmeg or ginger for warmth. Get creative with your toppings. Instead of the cinnamon-sugar mix, drizzle caramel sauce over the top after baking. You can also sprinkle coarse sea salt for a sweet and salty flavor. If you love chocolate, adding dark chocolate chunks will make them extra indulgent. Dried cranberries or cherries can add a tart bite. Experiment and make these blondies your own! To make these blondies gluten-free, swap the all-purpose flour for a gluten-free blend. Just make sure it contains xanthan gum for the right texture. For a vegan version, replace eggs with flax eggs (one tablespoon of ground flaxseed mixed with three tablespoons of water). Use coconut oil instead of butter for richness. You can also find vegan butter to keep the flavor intact. With these adaptations, everyone can enjoy this delightful treat! For the full recipe, check out the recipe section above. To keep your cinnamon swirl snickerdoodle blondies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Just be sure to allow them to cool completely before you store them. Freezing your blondies is a great way to save them for later. First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped squares in a freezer bag. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. If you have leftovers, you might want to reheat them for a warm treat. Preheat your oven to 350°F. Place the blondies on a baking sheet and cover them with foil. Heat them for about 10 minutes. You can also microwave a square for about 15-20 seconds. Enjoy them warm for that fresh-baked taste! Cinnamon swirl snickerdoodle blondies are soft, chewy treats. They combine the flavors of classic snickerdoodles with a rich blondie base. The cinnamon swirl adds a sweet twist, making them extra special. These blondies are perfect for sharing or enjoying on your own. You can find the full recipe above to create these delightful desserts. Yes, you can use brown sugar in place of granulated sugar. Brown sugar adds moisture and a rich flavor. This swap will make your blondies even chewier and more flavorful. Just remember, if you use more brown sugar, you might need to adjust other ingredients slightly. Cinnamon swirl snickerdoodle blondies last about 5 days at room temperature. Store them in an airtight container to keep them fresh. You can also refrigerate them for longer storage. If you freeze them, they can last up to three months. If your blondies turn out dry, you may have overbaked them. Make sure to check them a few minutes early next time. You can also add a little extra butter or even a splash of milk to improve moisture. Don't worry; they will still taste great! Cinnamon Swirl Snickerdoodle Blondies are easy to make and fun to enjoy. You learned about each ingredient’s role, baking steps, and ways to enhance flavor. You also discovered tips to avoid common mistakes and variations to try. Remember to store leftovers properly and feel free to freeze for later. These blondies are a tasty treat for everyone, so get baking! Enjoy your sweet creation and share it with friends!

Cinnamon Swirl Snickerdoodle Blondies

Get ready to indulge in these delicious Cinnamon Swirl Snickerdoodle Blondies! With a buttery base and a delightful cinnamon-sugar swirl, these treats are perfect for any occasion. In just 45 minutes, you'll create a batch that makes 16 mouthwatering squares. Click through to discover the full recipe and impress your friends and family with this sweet, cinnamon-infused delight! Don't miss out on this baking adventure!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined and smooth.

      Add in the eggs and vanilla extract, mixing until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

            In a small bowl, mix together the remaining 1/4 cup sugar and 1 tablespoon of cinnamon for swirling.

              Pour half of the blondie batter into the prepared baking dish and spread evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.

                Pour the remaining batter on top and gently swirl with a knife or spatula to create a marbled effect, then sprinkle the rest of the cinnamon-sugar mixture over the top.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow to cool in the pan for about 10 minutes before lifting them out using the parchment paper.

                      Cut into squares and let cool completely on a wire rack.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16