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To make these tasty macaroons, gather the following items: - 2 ½ cups shredded unsweetened coconut - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - ¼ teaspoon salt - 1 cup dark chocolate chips - 1 tablespoon coconut oil - Sea salt flakes for garnish (optional) Using unsweetened coconut gives the macaroons a pure coconut flavor. Sweetened condensed milk adds sweetness and keeps them moist. Vanilla extract enhances the flavor and makes each bite better. The salt helps balance the sweetness. Dark chocolate chips add richness when you dip the macaroons. Coconut oil helps the chocolate melt smoothly and gives a nice shine. If you have allergies or preferences, you can make some changes: - Use sweetened coconut if you prefer a sweeter taste. - For dairy-free options, try using dairy-free chocolate chips. - If you can't have coconut, you could use almond flour instead of shredded coconut, but the texture will change. - For a nut-free version, check that your chocolate is nut-free as well. These easy adjustments allow everyone to enjoy these delicious treats! {{ingredient_image_1}} Start by preheating your oven to 325°F (160°C). This step is key to getting a nice golden color. Next, grab a mixing bowl. Add 2 ½ cups of shredded unsweetened coconut. To this, pour in 1 cup of sweetened condensed milk. Then, add 1 teaspoon of vanilla extract and ¼ teaspoon of salt. Mix everything well until it is fully combined. The mixture should be sticky and thick, perfect for forming the macaroons. Now, it's time to form the macaroons. Use your hands to shape small mounds, about 1.5 inches wide. Place them on a lined baking sheet. Be sure to space them about 1 inch apart. This space helps them bake evenly. Bake in your preheated oven for 20 to 25 minutes. Look for a nice golden brown color to know they are done. Once baked, remove them from the oven and let them cool completely on the sheet. Cooling is important, as it helps them hold their shape. While the macaroons cool, prepare the chocolate. Take 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Place them in a microwave-safe bowl. Microwave the bowl in 30-second intervals. Stir the mixture each time until it is smooth and melted. Be careful not to overheat. Once the macaroons are cool, dip the bottoms into the melted chocolate. Let any excess chocolate drip off before placing them back on the parchment paper. If you want, sprinkle sea salt flakes on top while the chocolate is still wet. This adds a nice touch of flavor. Finally, place the dipped macaroons in the fridge for 30 minutes to let the chocolate harden. To make great macaroons, follow these tips: - Use unsweetened coconut for a rich flavor. - Measure coconut and sweetened condensed milk accurately. - Mix the ingredients until just combined for a good texture. - Shape the macaroons into even mounds for uniform baking. - Give them space on the baking sheet to help them rise. - Bake until golden brown, but don’t overbake them. Melting chocolate is key for a smooth dip. Here’s how: - Use dark chocolate chips for a rich taste. - Add coconut oil to keep the chocolate smooth and shiny. - Microwave in short bursts of 30 seconds. - Stir between each burst to avoid burning the chocolate. - If you prefer, melt chocolate on a double boiler for more control. Serve your macaroons with style. Try these ideas: - Arrange them on a colorful platter for a beautiful display. - Drizzle extra melted chocolate over the top for flair. - Add some sea salt flakes on top for a sweet-salty mix. - Pair them with coffee or tea for a delightful treat. - Wrap them in clear bags for gifts or party favors. Pro Tips Use Fresh Coconut: For an even more intense coconut flavor, try using fresh grated coconut instead of shredded. Just ensure it is well-drained before mixing. Chill Before Dipping: Chilling the macaroons in the refrigerator for 10-15 minutes before dipping them into chocolate can help them hold their shape better. Experiment with Chocolate: Feel free to use milk chocolate or white chocolate instead of dark chocolate for a different flavor profile. Storage Tips: Store the finished Coconut Bliss Bites in an airtight container in the refrigerator for up to a week to maintain their freshness. {{image_2}} You can add fun flavors to your macaroons. Try mixing in almond or orange extracts. Just a teaspoon can change the taste. This little twist makes each bite exciting. If you like something fruity, try lemon zest. It adds a fresh kick! While dark chocolate is rich, you can switch it up. White chocolate makes a sweet contrast. Melt it just like dark chocolate for easy dipping. You can even mix both chocolates for a fun look. This way, you get the best of both worlds! Get creative with fillings! Add a dollop of peanut butter inside each macaroon. You can also sprinkle crushed nuts on top for crunch. Try drizzling caramel or chocolate on the finished macaroons. These small changes make your treats stand out. To keep your chocolate dipped coconut macaroons fresh, store them in an airtight container. Layer parchment paper between the macaroons to prevent sticking. Place the container in a cool, dry spot, away from sunlight. This method locks in moisture and flavor, ensuring tasty bites every time. You can freeze these macaroons for longer storage. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about an hour. After that, transfer them to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They last up to three months in the freezer. When stored properly, dipped macaroons stay fresh for about one week at room temperature. If kept in the fridge, they can last up to two weeks. Check for any signs of spoilage, like changes in texture or smell. Enjoy your sweet treats while they are at their best! Yes, you can use sweetened coconut. It will add more sugar to your macaroons. If you choose sweetened coconut, reduce the amount of sweetened condensed milk slightly. This helps balance the sweetness. Sweetened coconut gives a richer flavor. Just remember, it may change the texture a bit. Look for a golden brown color on the tops. This usually takes about 20 to 25 minutes. The edges might darken slightly too. If they look too pale, give them a few more minutes. Keep an eye on them to avoid burning. Remove them from the oven when they have a nice color. The best way to melt chocolate is in the microwave. Use a microwave-safe bowl and combine dark chocolate chips with coconut oil. Heat in 30-second bursts. Stir well between each burst. This helps the chocolate melt evenly. You can also use a double boiler if you prefer. Just be sure not to get water in the chocolate. This can make it seize up. We explored how to make delicious macaroons using simple steps and tasty ingredients. We learned about key ingredients, how to prepare and bake them, and creative ideas for flavors. I shared tips for perfecting your macaroons and how to store them well. Remember to experiment with flavors and toppings to make the recipe your own. With these insights, you are ready to impress your friends and family with your homemade treats. Enjoy the sweet rewards of your hard work!

Coconut Bliss Bites

Delicious coconut macaroons dipped in dark chocolate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2.5 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • to taste sea salt flakes for garnish (optional)

Instructions
 

  • Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until fully combined.
  • Using your hands, form small mounds (about 1.5 inches) of the coconut mixture and place them onto the prepared baking sheet, spacing them about 1 inch apart.
  • Bake in the preheated oven for about 20-25 minutes, or until the macaroons are golden brown. Remove from the oven and let them cool completely on the baking sheet.
  • While the macaroons are cooling, prepare the chocolate dipping sauce. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until smooth and melted.
  • Once the macaroons are cool, dip the bottoms (or half of each macaroon) into the melted chocolate, allowing any excess chocolate to drip off. Place the coated macaroons back on the parchment paper.
  • If desired, sprinkle a few sea salt flakes on top of the chocolate while it's still wet for an extra flavor boost.
  • Place the dipped macaroons in the refrigerator for about 30 minutes, or until the chocolate has hardened.

Notes

Arrange the coconut macaroons on a serving platter, drizzling any remaining melted chocolate in a zigzag pattern over them for a decorative touch.
Keyword chocolate, coconut, macaroons