Coffee Cake Muffins

$Cooking coffee cake muffins is fun and easy. You need simple ingredients that you may already have at home. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup milk - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup brown sugar (for topping) - 1 tablespoon cinnamon (for topping) - 2 tablespoons melted butter (for topping) These ingredients work together to create soft and delicious muffins. The butter adds richness, while the sugar sweetens the mix. The eggs help bind everything, making your muffins fluffy. Don't forget the cinnamon for that warm, cozy flavor. If you want to get creative, try adding walnuts or pecans. They add a nice crunch and flavor. You can find the full recipe at Cozy Coffee Cake Muffins. For perfect muffins, use fresh ingredients. Enjoy baking! 1. Preheat your oven to 375°F (190°C). This helps the muffins bake evenly. 2. Prepare a 12-cup muffin tin. Use paper liners or spray it with non-stick spray. 1. In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until it looks light and fluffy. This takes about 2-3 minutes. 2. Add 2 large eggs one at a time. Mix well after each egg. This keeps your batter smooth. 3. In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. 4. Gradually add the dry mix to the wet mix. Alternate with 1 cup of milk, starting and ending with flour. Stir until just combined. A few lumps are fine! 1. Fill each muffin cup about 2/3 full with the batter. 2. For the topping, mix 1/2 cup of brown sugar, 1 tablespoon of cinnamon, and 2 tablespoons of melted butter in a small bowl. 3. Sprinkle this topping on each muffin cup. 4. Bake the muffins for 18-20 minutes. Insert a toothpick to check if they are done. If it comes out clean, they are ready! For more detailed guidance, check the Full Recipe. To make the best coffee cake muffins, avoid overmixing the batter. When you mix, stop as soon as you see no dry flour. A few lumps are okay. Overmixing can lead to tough muffins. If your muffins do not rise well, check your oven temperature. A hot oven helps them puff up. I suggest using an oven thermometer if you think your oven runs cool or hot. Adjust the temperature to 375°F (190°C) for the best results. You can make these muffins even tastier by adding coffee or espresso powder. Just one teaspoon can boost the flavor without being too strong. Try different nuts and toppings to change things up. Chopped pecans or even chocolate chips work well. You can also sprinkle some shredded coconut on top for a twist. One common mistake is using the wrong oven temperature. If your oven is too hot, the muffins may burn. If it is too cool, they will not rise well. Another mistake is not using room temperature ingredients. Cold eggs and milk can cause the batter to mix unevenly. Let them sit out for about 30 minutes before you start baking. {{image_2}} You can change your coffee cake muffins in many fun ways. For a spiced version, add extra cinnamon, nutmeg, or ginger. This mix gives the muffins a warm flavor. You can also try chocolate chip coffee cake muffins. Just fold in a cup of chocolate chips into the batter. The sweet chocolate pairs well with the cinnamon. It’s easy to make coffee cake muffins for different diets. For gluten-free muffins, use a gluten-free flour blend. Be sure it measures like regular flour. If you want vegan muffins, swap the butter for coconut oil. You can replace the eggs with flax eggs or applesauce. These changes keep your muffins tasty and friendly for everyone. You can have fun with seasonal flavors too. For fall, try pumpkin spice coffee cake muffins. Just add half a cup of pumpkin puree and a bit more spice. You can also create holiday-themed variations. Use crushed candy canes for a minty twist or add dried fruits for a festive touch. Each season brings a new chance to enjoy these muffins. For the full recipe, check out the Cozy Coffee Cake Muffins section! To keep your coffee cake muffins fresh, store them at room temperature. Place them in an airtight container. This will help maintain their lovely texture and flavor. If you plan to eat them within a few days, this method works best. If you want to save muffins for a longer time, consider freezing them. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. This will protect them from freezer burn. You can enjoy them later without losing flavor. Coffee cake muffins stay fresh for about 3 to 5 days at room temperature. After that, they may dry out. You may notice a change in texture or flavor. Signs of spoilage include mold, an off smell, or a hard texture. If you see any of these signs, it’s best to toss them. Always check before eating. To enjoy your muffins warm, use an oven or a microwave. For the oven, preheat it to 350°F (175°C) and place the muffins on a baking sheet. Heat them for about 10 minutes. This keeps them nice and fluffy. If you choose the microwave, place a muffin on a plate. Heat it for about 10 to 15 seconds. This method may dry them out a bit, so keep an eye on it. To keep muffins moist while reheating, cover them with a damp paper towel. This adds moisture back into the muffin, making it delicious again. To make coffee cake muffins from scratch, follow these key steps: 1. Preheat the oven: Set your oven to 375°F (190°C). 2. Prepare muffin tin: Line a 12-cup muffin tin with paper liners or use non-stick spray. 3. Mix butter and sugar: Cream together softened butter and sugar until light. 4. Add eggs: Beat in the eggs one at a time. 5. Combine dry ingredients: In another bowl, whisk flour, baking powder, cinnamon, and salt. 6. Mix wet and dry: Slowly add dry mix to wet mix, alternating with milk. 7. Fold in vanilla: Gently stir in vanilla and nuts if you want. 8. Make topping: Mix brown sugar, cinnamon, and melted butter in a separate bowl. 9. Fill muffin cups: Pour batter into cups and sprinkle topping on each. 10. Bake: Bake for 18-20 minutes until a toothpick comes out clean. These steps make it easy to create yummy coffee cake muffins. Yes, you can substitute many ingredients for allergies or preferences: - Butter: Use coconut oil or margarine. - Milk: Almond milk or soy milk works well. - Eggs: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). - Nuts: Omit nuts or replace with seeds like sunflower seeds. These swaps help you enjoy muffins that fit your needs. For perfect doneness, do this: - Toothpick test: Insert a toothpick in the center. It should come out clean. - Look for color: Muffins should be golden brown on top. - Touch test: Lightly press the top. It should spring back. These tips help you bake muffins that are just right. Yes, you can freeze coffee cake muffins. Here’s how: 1. Cool muffins: Let them cool completely after baking. 2. Wrap well: Wrap each muffin in plastic wrap or foil. 3. Place in a bag: Put wrapped muffins in a freezer-safe bag. 4. Freeze: Store them in the freezer for up to 3 months. To thaw, leave muffins at room temperature or warm them in the oven. Enjoy fresh muffins anytime! In this article, I covered how to make delicious coffee cake muffins from scratch. We explored the key ingredients, detailed steps, useful tips, and variations. I shared storage methods to keep your muffins fresh. Remember, the right temperature and careful mixing matter. Feel free to customize flavors or adapt for dietary needs. With practice, your muffins will be a hit! Enjoy baking and sharing this treat!$

Indulge in the delightful flavors of these cozy coffee cake muffins! Perfect for breakfast or a sweet treat, this easy recipe combines soft textures and warming spices. With simple ingredients like flour, sugar, and cinnamon, you can whip up a batch in no time. Discover how to make these mouthwatering muffins and elevate your morning routine. Click through for the full recipe and let your baking adventure begin!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/2 cup brown sugar (for topping)

1 tablespoon cinnamon (for topping)

2 tablespoons melted butter (for topping)

Instructions

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick spray.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Stir until just combined. Do not overmix; a few lumps are fine.

Gently fold in the vanilla extract and the chopped walnuts or pecans if using.

In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the topping.

Fill each muffin cup about 2/3 full with the batter and then sprinkle a generous amount of the cinnamon-brown sugar mixture on top of each one.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins