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To make a tasty burrito, gather these main items: - 1 lb boneless, skinless chicken thighs - 2 cups cooked rice (white or brown) - 1 can black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 cup shredded cheddar cheese - 1 cup fresh salsa (store-bought or homemade) - 1 cup sour cream or Greek yogurt - 4 large flour tortillas - Fresh cilantro, chopped (for garnish) These ingredients form the heart of your burrito. The chicken thighs give a juicy base. The rice and beans add bulk and flavor. The salsa and cheese bring zest to each bite. For that Chipotle flair, use this marinade: - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste This marinade is key. It helps the chicken soak up all the great flavors. The lime juice gives it a fresh kick, while the spices add depth. Feel free to add these extras for more flavor: - Extra salsa - Sliced jalapeños - Avocado or guacamole - Extra cheese These optional items can elevate your burrito. They add more taste and texture. You can mix and match based on your preference. Enjoy customizing your meal! For the complete recipe, check out the Full Recipe. To start, gather your ingredients. You will need olive oil, lime juice, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. In a large bowl, mix the olive oil and lime juice first. Then, add the smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir everything together until it forms a smooth marinade. Now, add the chicken thighs. Make sure each piece is well coated in the marinade. Cover the bowl and place it in the fridge for at least 30 minutes. If you have time, letting it sit for up to 2 hours will give better flavor. Next, preheat your grill or grill pan to medium-high heat. While it heats up, take the chicken out of the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side. The chicken should reach an internal temperature of 165°F to be fully cooked. Once done, remove the chicken from the grill and let it rest for 5 minutes. This helps keep the chicken juicy. After resting, slice the grilled chicken into strips. Now it’s time to put your burrito together. Warm your flour tortillas in a dry skillet for about 30 seconds on each side. This step makes them easier to roll. Lay a warm tortilla flat on a clean surface. Start by adding a scoop of cooked rice. Next, layer on some black beans, corn, and a few slices of grilled chicken. Then, sprinkle on shredded cheese, add salsa, and finish with a dollop of sour cream. Carefully fold in the sides of the tortilla. Roll it tightly from the bottom up to form a burrito. Repeat this process for the remaining tortillas. If you want a crispy finish, grill the assembled burritos for an extra 2-3 minutes on each side. Serve them warm, and enjoy every bite! To get great flavor, you need a solid marinade. Start with good olive oil and fresh lime juice. The oil keeps the chicken moist while the lime juice adds zing. Use smoked paprika for that smoky taste. Adjust the cayenne pepper based on your spice level. Marinate the chicken for at least 30 minutes. If you can wait, two hours brings better flavor. Grilling chicken can be tricky. Preheat your grill to medium-high heat. This helps sear the chicken and lock in juices. Grill the chicken thighs for about 6-7 minutes on each side. Check that the inside reaches 165°F to ensure it’s safe to eat. After grilling, let the chicken rest for 5 minutes. This keeps it juicy when you slice it. Burritos are fun because you can make them your way! Start with rice and beans, then add your grilled chicken. You can mix in corn, cheese, and salsa. For extra flavor, try adding guacamole or jalapeños. Don’t forget fresh cilantro for garnish! Each bite can be different, making your meal exciting. You can find the full recipe in the earlier section. {{image_2}} You can easily make a vegetarian burrito. Start by swapping the chicken for grilled veggies. Use zucchini, bell peppers, and onions. These add a nice crunch and flavor. You can also replace the meat with beans. Black beans or pinto beans work great. For added protein, try lentils or chickpeas. You have many protein choices for your burrito. If you want something different, try steak or shrimp. Season them like you would the chicken. For a lighter option, use turkey or tofu. Just marinate the tofu in the same spices. It absorbs all the great flavors. This way, you can enjoy a tasty burrito no matter your protein preference. The rice and beans can change the taste of your burrito. For a zesty twist, add lime juice and cilantro to the rice. You can also mix in some corn for sweetness. For the beans, try adding spices like chili powder or cumin. This gives them a nice kick. Use different types of rice, too. Brown rice adds more fiber, while cilantro-lime rice brings fresh flavor. Ready to spice up your burrito? Check out the Full Recipe for more ideas! To store leftover burritos, wrap them tightly in plastic wrap or foil. This keeps them fresh and prevents drying out. You can also place them in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, consider freezing. When ready to eat, unwrap the burrito. Place it on a plate and cover it with a damp paper towel. Microwave it on high for about 1-2 minutes. This method helps keep the tortilla soft. If you prefer the crispy texture, heat it in a skillet over medium heat for about 3-5 minutes, flipping once. To freeze your burritos, let them cool completely first. Wrap each burrito in plastic wrap, then place them in a freezer bag. Squeeze out any air before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat using the guidelines above. Enjoy your tasty burritos anytime! For the complete recipe, check out the Full Recipe. This burrito is a "Copycat" recipe because it mimics the famous Chipotle flavors. I use similar spices and cooking methods to recreate that beloved taste. By marinating the chicken in lime juice and spices, I bring out the fresh flavors you love. The ingredients match closely with what Chipotle uses, giving you a taste of the restaurant at home. Yes, you can make this burrito gluten-free! Simply swap the flour tortillas for gluten-free tortillas. Many brands offer great options that taste good and hold well. Check the labels to ensure they are certified gluten-free. You can enjoy all the flavors without the gluten. You can easily adjust the spice level to fit your taste. If you prefer less heat, reduce the cayenne pepper or leave it out. For more spice, add extra cayenne or include sliced jalapeños in the burrito. You can also use a spicy salsa to kick things up a notch. Taste as you go and find your perfect balance! In this article, I shared how to make a great burrito. We covered key ingredients, marinade, grilling tips, and assembling. You also learned about tasty variations, storage tips, and answers to common questions. Burritos are flexible and fun. You can make them your way. Enjoy creating, sharing, and tasting your own version of this dish!

Copycat Chipotle Grilled Chicken Burrito

Savor the taste of your favorite takeout at home with this Chipotle-style grilled chicken burrito recipe! Packed with juicy marinated chicken, fluffy rice, black beans, and vibrant salsa, it’s a delicious and easy meal perfect for any night. Discover step-by-step instructions to create a burrito everyone will love. Click through to get the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

2 cups cooked rice (white or brown)

1 can black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup fresh salsa (store-bought or homemade)

1 cup sour cream or Greek yogurt

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large bowl, combine olive oil, lime juice, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a marinade.

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Once cooked, remove from heat and let rest for 5 minutes.

        While the chicken is resting, prepare the tortillas by warming them in a dry skillet over medium heat for about 30 seconds on each side until pliable.

          Once cooled slightly, slice the grilled chicken into strips.

            To assemble the burrito, lay a warm tortilla flat and start layering: add a scoop of rice, black beans, corn, a few slices of grilled chicken, shredded cheese, salsa, and a dollop of sour cream on top.

              Carefully fold in the sides of the tortilla and roll it tightly from the bottom up to form a burrito. Repeat for the remaining tortillas.

                Optional: To enhance the burrito, lightly grill the assembled burritos on the grill or in a skillet for an additional 2-3 minutes on each side until golden and slightly crispy.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the burritos wrapped in parchment paper for a casual style, or slice them in half to display the colorful layers. Garnish with fresh cilantro on the side.