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- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries - Zest of 1 orange (optional, for added flavor) These ingredients create a chewy and delicious cookie. The unsalted butter gives a rich flavor. The mix of brown and granulated sugar adds sweetness and depth. The egg brings moisture and helps the cookie rise. Vanilla extract gives a warm, inviting taste. Flour is the base for the dough. Baking soda helps the cookies rise for that perfect texture. A pinch of salt balances the sweetness. The white chocolate chips melt beautifully and add creaminess. Dried cranberries provide a tart contrast to the sweet chocolate. Lastly, adding orange zest can brighten the flavors. It gives an extra zing and freshness. Feel free to try this option for a unique twist! This mix of flavors makes each bite a delight. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking sheet Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper. This makes cleanup easy and helps cookies bake evenly. 2. Creaming the butter and sugars In a large bowl, take 1 cup of softened unsalted butter. Add 3/4 cup of packed brown sugar and 1/2 cup of granulated sugar. Mix them together until the mixture is light and fluffy. This step is key for a chewy texture. 3. Mixing the wet ingredients Now, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Stir until everything is well combined. This adds moisture and flavor to your cookies. 4. Combining dry ingredients with wet ingredients In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to over-mix; this keeps your cookies soft. 5. Folding in treats and optional zest Finally, fold in 1 cup of white chocolate chips, 1 cup of dried cranberries, and the optional zest of 1 orange. This adds a bright flavor and lovely color to your dough. 1. Dropping dough onto the baking sheet Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to give them room to spread. 2. Baking time and temperature Place the baking sheet in the preheated oven. Bake for 10-12 minutes. Look for lightly golden edges, while the centers should still look a bit soft. This helps create that chewy texture. 3. Cooling the cookies Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them firm up without getting too hard. How to achieve the perfect texture To get chewy cookies, do not overmix the dough. Mix until just combined. This keeps your cookies soft and tender. Measuring ingredients accurately Use a kitchen scale for precise measurements. If using cups, spoon flour into the cup then level it off. Avoid scooping directly, as it packs the flour. Using quality chocolate and cranberries Choose high-quality white chocolate chips. They melt better and taste richer. For cranberries, select plump dried ones. They add a nice chewiness to each bite. Presentation tips for festive occasions Serve your cookies on a decorative platter. Add a sprinkle of powdered sugar for a festive touch. You can also add some fresh cranberries or mint leaves for color. Pairing with beverages These cookies pair well with milk or a warm cup of tea. They also complement a fruity sparkling water. The flavors of the cookies shine with these drinks. Pro Tips Chill the Dough: For thicker cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your dried cranberries are fresh and moist for the best flavor. If they seem dry, soak them in warm water for a few minutes before adding to the dough. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for a warm, festive twist. A pinch of nutmeg can elevate the flavor profile of your cookies. Store Properly: To keep cookies fresh longer, store them in an airtight container at room temperature. You can also freeze the cookies for up to three months for a later treat. {{image_2}} You can make your white chocolate cranberry cookies even better. Try adding nuts or spices. Chopped walnuts or pecans add a nice crunch. They also bring a rich flavor that pairs well with the sweetness of white chocolate. If you like spice, add a pinch of cinnamon or nutmeg. This change gives your cookies a warm twist. Want to change the chocolate? Substitute white chocolate with dark chocolate. Dark chocolate has a richer taste. It balances well with the tartness of cranberries. This swap will delight chocolate lovers and fans of bold flavors. If you need gluten-free cookies, use almond flour instead of all-purpose flour. Almond flour makes the cookies soft and chewy. You can also use a gluten-free blend, which works well in this recipe. Just check the package for specific ratios. For a vegan version, swap the butter with coconut oil. Use a flax egg instead of a real egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will help bind your ingredients. You can also find dairy-free white chocolate chips for a fully vegan treat. To keep your white chocolate cranberry cookies fresh, use an airtight container. This method helps to lock in moisture. Place parchment paper between layers if you stack them. This prevents sticking and keeps them soft. Store the container at room temperature. Avoid areas with direct sunlight or heat. These cookies stay fresh for about one week when stored properly. For longer enjoyment, you can freeze them. Wrap each cookie in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, let them thaw at room temperature. Enjoy the same chewy goodness! Can I use fresh cranberries instead of dried? Yes, you can use fresh cranberries. However, they are much more tart. This changes the flavor. You may want to add a bit more sugar to balance it out. Fresh cranberries also add moisture. This can affect the cookie's texture, making it less chewy. How can I prevent cookies from spreading too much? To prevent spreading, chill your dough for at least 30 minutes. Cold dough holds its shape better. Make sure your butter is softened, not melted. Softened butter helps with mixing but keeps the dough firmer. Also, use parchment paper to help with even baking. What should I do if my cookie dough is too dry or wet? If your dough is too dry, add a splash of milk or water. Start with one tablespoon. If it's too wet, add a little more flour. Mix well after each addition. The dough should be soft but not sticky. This helps achieve the perfect cookie texture. These white chocolate cranberry cookies blend sweet and tart flavors perfectly. You learned the key ingredients like butter, sugars, and cranberries, and I shared easy steps for baking. I also covered tips for texture and storage to keep them fresh. Whether you add nuts for crunch or adjust recipes for dietary needs, these cookies can be your new favorite. Try these methods to bring joy to every bake. Enjoy your baking journey!

Cranberry Bliss Cookies

Delicious cookies filled with white chocolate and dried cranberries, perfect for the holidays.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3.75 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 1 unit Zest of 1 orange (optional, for added flavor)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the white chocolate chips, dried cranberries, and optional orange zest until evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look slightly soft.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies in a festive tin or platter, and garnish with a sprinkle of powdered sugar for a touch of elegance.
Keyword cookies, dessert, holiday