Go Back
To make Creamy Cajun Chicken Pasta, gather these ingredients: - 2 boneless, skinless chicken breasts, sliced - 8 ounces fettuccine or linguine - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 cup bell peppers (red and green), sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup corn kernels (frozen or fresh) - 1 cup shredded Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish Use these measurement units for each ingredient: - Ounces for pasta - Tablespoons for oil and seasoning - Cups for cream, broth, corn, and cheese - Small for onion - Cloves for garlic Choose high-quality ingredients for the best flavor: - Use fresh chicken for a juicy bite. - Select ripe bell peppers for sweetness. - Opt for heavy cream, not half-and-half, for richness. - Fresh garlic and onion add more taste than powdered forms. - Grate your Parmesan cheese for a smoother melt. These tips will help you create a delicious meal. For the full recipe, check out the details above. First, gather all your ingredients. This makes cooking easier. You need: - 2 boneless, skinless chicken breasts, sliced - 8 ounces fettuccine or linguine - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 cup bell peppers (red and green), sliced - 1 cup heavy cream - 1 cup chicken broth - 1 cup corn kernels (frozen or fresh) - 1 cup shredded Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish Next, slice the chicken and dice the onion. Mince the garlic and slice the bell peppers. This prep helps you cook faster. Fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add your fettuccine or linguine. Cook according to the package instructions until it's al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside. In a bowl, toss the sliced chicken with the Cajun seasoning. Ensure it is well coated. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until it turns golden brown, about 5-7 minutes. Remove the chicken and set it aside. In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant. Then, add the sliced bell peppers and cook for another 3-4 minutes until they soften. Pour in the chicken broth, scraping the bottom of the skillet. This adds great flavor. Let it simmer for 2 minutes. Now, stir in the heavy cream and corn kernels. Mix well. Return the chicken to the skillet and stir well with the sauce. Gradually add the Parmesan cheese and mix until it melts and becomes creamy. Finally, toss in the cooked pasta until it is well coated with the sauce. Adjust seasoning with salt and pepper as needed. For the final touch, remove from heat and garnish with freshly chopped parsley. You can find the full recipe for more details. Enjoy your creamy Cajun chicken pasta! To cook chicken right, use thin slices. This helps it cook evenly and stay juicy. Heat your skillet until hot, then add olive oil. Cook the chicken until it’s golden brown. This takes about 5 to 7 minutes. Make sure to flip it halfway. This method seals in flavor and moisture. Always check the chicken’s inside temperature. It should reach 165°F for safe eating. Cajun seasoning can pack a punch. If you like it spicy, use more seasoning. You can also add hot sauce for extra heat. If you want it milder, cut back on the seasoning. Taste as you go to find your perfect balance. Remember, you can always add spice but can’t take it away. For a rich and smooth sauce, use heavy cream. Start with a good base by sautéing onions and garlic. This adds a nice flavor. When adding cream, keep the heat low to avoid curdling. Stir in Parmesan cheese slowly for creaminess. This will help the cheese melt perfectly. If the sauce is too thick, add a splash of chicken broth. This keeps it silky and light. For a special touch, sprinkle fresh parsley on top before serving. It adds color and freshness. You can find the full recipe to create this creamy Cajun chicken pasta delight. {{image_2}} You can easily make this dish vegetarian. Just swap the chicken for firm tofu or chickpeas. Both options add great texture and protein. Use the same Cajun seasoning for flavor. Add extra veggies like zucchini or mushrooms for more taste and color. Chicken is not the only choice. You can use shrimp, scallops, or even sausage. Each protein changes the dish's flavor. Cook shrimp until pink and tender. For sausage, slice it and brown it in the skillet. Adjust the cooking time as needed for each protein. Fettuccine and linguine work great, but you can try other pasta types. Penne or rigatoni hold sauce well. Gluten-free pasta is also an option for those with dietary needs. Just follow the package instructions for any pasta you choose. For a lighter meal, use zucchini noodles or spaghetti squash. These choices give a fresh twist to the dish. For the full recipe, check the earlier section. To keep your creamy Cajun chicken pasta fresh, store leftovers in an airtight container. Make sure the pasta cools down to room temperature first. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. You can enjoy the leftovers for up to three days. When you're ready to eat the leftovers, heat them gently. Start by adding a splash of chicken broth or cream in a skillet. This keeps the pasta moist. Warm it over medium heat, stirring often. This will help the sauce return to its creamy state. If you prefer, you can use the microwave. Heat in short bursts, stirring in between, until hot. You can freeze creamy Cajun chicken pasta for longer storage. Divide it into portions and place it in freezer-safe containers. It’s best to freeze it without garnish or any added cream. The pasta may become mushy when thawed if frozen with sauce. When ready to eat, let it thaw in the fridge overnight before reheating. Enjoy your delicious meal later! Yes, you can make this dish gluten-free. To do this, swap regular pasta for gluten-free pasta. Look for brands made from rice or quinoa. They cook just like regular pasta and taste great. Always check that your Cajun seasoning is gluten-free too. If you need a substitute for heavy cream, use half-and-half or whole milk mixed with butter. Mix ¾ cup of milk with ¼ cup of melted butter. You can also use coconut milk for a dairy-free option. Just remember, this may change the flavor a bit. To increase the serving size, simply double the recipe. Use four chicken breasts instead of two. Also, double all other ingredients, including pasta, cream, and broth. This way, everyone at your table can enjoy this creamy Cajun chicken pasta delight. For the full recipe, refer back to the section above. This blog post covered all you need for a tasty Cajun chicken dish. We discussed the key ingredients and how to measure them right. I shared tips for cooking the chicken perfectly and adjusting spice levels for your taste. You also saw variations for vegetarians and other protein choices. Finally, I shared how to store leftovers and answered common questions. Embrace these tips to make your meal enjoyable and fun! You can create a dish that impresses every time. Enjoy your cooking adventure!

Creamy Cajun Chicken Pasta

Indulge in a delightful Creamy Cajun Chicken Pasta that's sure to impress! This easy recipe blends tender chicken, vibrant bell peppers, and a rich, creamy sauce for an irresistible dish in just 30 minutes. Perfect for weeknight dinners or special occasions, this pasta is a flavor explosion you won't want to miss. Click through for the full recipe and bring some Cajun spice to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, sliced

8 ounces fettuccine or linguine

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup bell peppers (red and green), sliced

1 cup heavy cream

1 cup chicken broth

1 cup corn kernels (frozen or fresh)

1 cup shredded Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season Chicken: In a bowl, toss the sliced chicken breasts with Cajun seasoning until evenly coated.

      Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant. Then add the sliced bell peppers and cook for another 3-4 minutes, until softened.

          Make Sauce: Pour in the chicken broth and scrape the bottom of the skillet to deglaze it. Let it simmer for 2 minutes. Then, stir in the heavy cream and corn kernels, mixing well.

            Combine Chicken and Pasta: Return the cooked chicken to the skillet and mix well with the sauce. Gradually stir in the Parmesan cheese until melted and creamy. Add the cooked pasta and toss until well coated with the sauce.

              Season: Taste and adjust seasoning with salt and pepper as needed.

                Serve: Remove from heat and garnish with freshly chopped parsley.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4