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- 8 oz linguine pasta - 1 pound chicken breast, diced - 1 cup heavy cream The main ingredients create the heart of this dish. The linguine pasta provides a great base. Use fresh or dried pasta; both work well. The chicken breast adds protein and flavor. Dicing it helps it cook quickly and evenly. Heavy cream makes the sauce rich and smooth. - 1 teaspoon smoked paprika - 1 teaspoon cumin - ½ teaspoon chili powder Seasonings elevate the dish. Smoked paprika gives a warm, smoky taste. Cumin adds earthiness. Chili powder brings a mild heat. These spices create a balanced flavor profile. Adjust the spice levels to suit your taste. - 1 cup corn kernels - 1 cup cherry tomatoes, halved - ¼ cup grated Parmesan cheese (optional) Fresh additions enhance both taste and texture. Corn adds sweetness and crunch. Cherry tomatoes provide juiciness and a pop of color. If you love cheese, sprinkle in some Parmesan for extra creaminess. These optional ingredients let you customize your dish. For the full recipe, refer to the provided link. To cook the linguine, start with a large pot of salted boiling water. Add the pasta and cook it until it is al dente, which usually takes about 8-10 minutes. Stir the pasta occasionally to keep it from sticking. When it’s done, drain it well and set it aside. To prevent sticking, you can toss it with a little olive oil. This will help keep the strands separate. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 pound of diced chicken breast to the skillet. Season the chicken with salt, black pepper, smoked paprika, cumin, and chili powder. Cook the chicken until it's browned and cooked through, which should take about 5-7 minutes. This step is key for that perfect flavor and texture. Once the chicken is cooked, it’s time to make the creamy sauce. Pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir everything together and let the mixture simmer for about 5 minutes. This allows the flavors to meld wonderfully, creating a rich and creamy sauce for your pasta. Now, add 1 cup of corn kernels and 1 cup of halved cherry tomatoes to the sauce. Stir well and let it simmer for another 3-4 minutes. This will heat everything through and thicken the sauce a bit. Finally, toss the cooked linguine into the skillet, coating it with the sauce. Cook for another minute to ensure everything is heated evenly. If you want an extra touch of richness, stir in some grated Parmesan cheese before serving. Garnish with fresh parsley for a lovely finish. To get the best taste in your dish, adjust the spices. If you want more heat, add extra chili powder. For a smoky touch, add more smoked paprika. You can also play with garlic. Use more cloves for a bolder flavor. To enhance creaminess, stir in grated Parmesan cheese at the end. It adds a rich flavor and makes the sauce even thicker. You can also use cream cheese if you like. Just blend it in well before serving. Serving is key for a great meal. Use shallow bowls for your creamy linguine. This style shows off the dish's color and texture. Garnish with fresh parsley. It adds a nice green touch. A sprinkle of Parmesan cheese on top looks fancy too. You can also add halved cherry tomatoes on top. They add a pop of color and freshness. Arrange everything neatly, and your dish will shine. For the chicken, cook it over medium heat. This method gives a nice brown color. Make sure to cut the chicken into even pieces. This helps it cook through evenly. To avoid overcooking pasta, watch the timer. Cook it just until al dente. This means it should be firm when bitten. Drain it quickly and toss it in the sauce. This keeps it from getting mushy. For the full recipe, check the detailed steps and ingredients. {{image_2}} You can easily switch up the protein in this dish. Shrimp adds a nice twist. You can sauté shrimp just like chicken. Tofu also works well for a vegetarian option. Make sure to press the tofu first to remove extra moisture. When it comes to veggies, feel free to mix things up. Bell peppers add color and sweetness. Zucchini or broccoli can add crunch and nutrition. Using seasonal vegetables keeps your dish fresh and vibrant. Not a fan of spicy? You can lower the chili powder for a milder dish. You can also add more cream to soften the heat. If you want to add some zest, consider lemon juice or zest for a fresh kick. Herbs can change the whole flavor. Fresh basil or thyme can bring a new taste. Adding dried herbs can offer more depth. Experiment with what you have in your kitchen to find your favorite blend. If you need a gluten-free meal, swap the linguine for gluten-free pasta. Many options are available, so pick one that you enjoy. Just cook it according to package instructions. To make the dish dairy-free, choose a dairy-free cream. Almond or coconut cream are great choices. Nutritional yeast can add a cheesy flavor without dairy. This way, everyone can enjoy this creamy goodness. Feel free to check the Full Recipe for more ideas! To keep your creamy cowboy butter chicken linguine fresh, follow these steps: - Cool Down: Let the pasta cool before storing. This helps prevent moisture buildup. - Refrigeration: Place the leftovers in an airtight container. This keeps out air and moisture. - Duration: Store in the fridge for up to three days for best taste. When it's time to enjoy your leftovers, reheating is key. Here are my favorite methods: - Stovetop Method: Heat a skillet over medium-low heat. Add a splash of chicken broth or cream. Stir in the linguine until warm. This keeps it creamy. - Microwave Method: Place the pasta in a microwave-safe bowl. Add a bit of cream or broth. Cover loosely and heat in short bursts, stirring often. This helps maintain moisture. If you want to save some for later, freezing works well: - Freezing: Allow the dish to cool completely. Transfer to a freezer-safe container. Leave some space at the top for expansion. - Thawing: Move the container to the fridge the night before you plan to eat it. For faster thawing, use the microwave at a low setting. - Reheating: Once thawed, use the stovetop method to reheat, adding a little cream or broth to keep it creamy. For the full recipe, you’ll find the perfect balance of flavors and steps to create this delightful dish. If you want a lighter option, use half-and-half. You can also try whole milk mixed with a bit of butter. Coconut cream is a great dairy-free choice. Just remember, these substitutes may change the dish's creaminess and flavor. Yes, you can prepare the chicken and sauce in advance. Cook the pasta fresh to keep it from getting soggy. Store the chicken and sauce in the fridge for up to three days. When ready to serve, heat the sauce, then add the cooked pasta. Creamy Cowboy Butter Chicken Linguine goes well with a simple green salad. Roasted vegetables add a nice crunch and flavor. Garlic bread is also a fantastic choice to soak up the creamy sauce. Try these sides to make a complete meal. This blog post covered a delicious recipe for Creamy Cowboy Butter Chicken Linguine. You learned about the key ingredients and how to cook them just right. We explored helpful tips for flavor, presentation, and cooking techniques. You can also customize the dish to fit your taste or diet. Finally, I shared storage tips so you can enjoy leftovers later. This dish can be easy and fun to make. With these steps and ideas, you can impress your family at dinner. Enjoy your cooking journey!

Creamy Cowboy Butter Chicken Linguine

Indulge in the rich flavors of Creamy Cowboy Butter Chicken Linguine with this easy recipe! In just 30 minutes, you’ll create a satisfying dish filled with tender chicken, sweet corn, and fresh cherry tomatoes, all enveloped in a creamy, dreamy sauce. Perfect for family dinners or impressing guests, this recipe is sure to please! Click through to discover the full recipe and elevate your weeknight meals!
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Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 pound chicken breast, diced

4 cloves garlic, minced

1 small onion, chopped

1 cup heavy cream

1 cup chicken broth

1 cup corn kernels (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup cherry tomatoes, halved

¼ cup fresh parsley, chopped

¼ cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and season with salt, pepper, smoked paprika, cumin, and chili powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the chicken. Sauté for another 2-3 minutes until the onion is translucent and fragrant.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.

          Add Corn and Tomatoes: Stir in the corn kernels and halved cherry tomatoes. Continue to simmer for an additional 3-4 minutes until everything is heated through and slightly thickened.

            Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss to coat the pasta in the creamy sauce. Cook for another minute to heat everything evenly.

              Finish with Cheese and Parsley: Remove from heat, and if desired, stir in grated Parmesan cheese for extra creaminess. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy linguine in shallow bowls, garnished with extra parsley and a sprinkle of Parmesan cheese. Add a few cherry tomato halves on top for a pop of color.