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To make this creamy garlic chicken broccoli skillet, you need the following: - 2 boneless, skinless chicken breasts, sliced into strips - 2 cups fresh broccoli florets - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in building flavor and texture in this dish. If you want to swap some ingredients, here are a few ideas: - Chicken: You can use turkey or tofu for a different protein. - Cream: For a lighter option, use half-and-half or coconut cream. - Broccoli: Cauliflower or green beans can work well too. - Parmesan: Use nutritional yeast for a dairy-free choice. - Olive oil: Any cooking oil, like avocado oil, can be used here. These substitutions can still give you a tasty meal but change the flavor slightly. Choosing fresh ingredients is key to a great dish. Here are some tips: - Chicken: Look for bright pink color and no smell. - Broccoli: Pick florets that are bright green and firm. Avoid yellowing. - Garlic: Choose bulbs that are heavy and firm, with no sprouting. - Cream: Check the date and choose a brand that you trust. Fresh ingredients make a big difference in taste and quality. {{ingredient_image_1}} Start by gathering all your ingredients. You will need chicken, broccoli, garlic, and more. Prepare the chicken by cutting it into strips. Wash the broccoli and cut it into small florets. Mince the garlic and set it aside. This prep makes cooking easier and faster. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken strips. Season them with salt, pepper, and Italian seasoning. Cook for about 5 to 7 minutes until golden brown. Ensure the chicken is fully cooked, then remove it from the skillet. Set it aside on a plate. This keeps the chicken juicy while you make the sauce. In the same skillet, add minced garlic. Sauté it for about one minute. Be careful not to burn the garlic, as it can taste bitter. Next, pour in the chicken broth and bring it to a simmer. Let it reduce for about 3 to 4 minutes. Then, add heavy cream and mix well. Simmer for another 3 to 4 minutes. Watch as the sauce thickens and turns rich. Now, it’s time for the broccoli. Add the florets to the skillet and cover with a lid. Let them steam in the creamy sauce for 4 to 5 minutes. This keeps them bright and tender. Return the chicken to the skillet and sprinkle with Parmesan cheese. Stir everything to combine and cook for another 2 minutes. Adjust the seasonings to taste. Garnish with chopped fresh parsley. Serve hot and enjoy this delightful meal! To cook chicken just right, start with thin strips. Thin pieces cook quickly and evenly. Heat your skillet on medium heat and add olive oil. Once hot, season the chicken with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes. Look for a golden color on the chicken. Always check if the chicken is cooked through. For perfect broccoli, use fresh florets. Fresh broccoli stays bright green and crunchy. Add the florets to the skillet after the sauce simmers. Cover the skillet with a lid to steam them. Let them cook for about 4-5 minutes. The broccoli should be tender but still firm. This keeps it vibrant and tasty. If you want to change flavors, try different seasonings. Lemon zest adds a fresh touch. Smoked paprika gives a warm flavor. You can also use fresh herbs like thyme or basil. These spices can elevate your dish. Experiment with what you like best. Each change can make this recipe feel new! Pro Tips Use Fresh Ingredients: Fresh broccoli and garlic will enhance the flavor and texture of your dish significantly. Opt for seasonal vegetables whenever possible. Don’t Overcook the Broccoli: Steam the broccoli just until tender to maintain its vibrant color and crisp texture. This adds not only flavor but also visual appeal to your dish. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist without sacrificing creaminess. Experiment with Cheese: While Parmesan is delicious, feel free to experiment with other cheeses like mozzarella or cheddar for different flavor profiles. {{image_2}} You can make simple swaps to boost health. Instead of heavy cream, try coconut milk. It adds creaminess with fewer calories. You can also use low-sodium chicken broth. This helps cut down on salt. For cheese, swap Parmesan for nutritional yeast. It gives a cheesy flavor without dairy. Want to add more veggies? Toss in bell peppers or carrots for color and crunch. You can also use spinach or kale. These greens cook quickly and blend well in the sauce. Just add them when you add the broccoli. They will steam perfectly in the creamy sauce. To spice things up, add red pepper flakes. Start with a pinch and taste as you go. If you want more heat, add a diced jalapeño. This gives a nice kick without changing the dish too much. You can also use spicy Italian sausage instead of chicken for a bold twist. Store your creamy garlic chicken broccoli skillet in an airtight container. Allow it to cool first. This helps prevent sogginess. Keep it in the fridge for up to three days. Make sure to label your container with the date. This way, you know when to use it. When you're ready to eat your leftovers, reheating is easy. The best way is to use a skillet for even heating. Heat it over low to medium heat. Stir occasionally to prevent sticking. You can also use a microwave. Place it in a microwave-safe dish and cover it. Heat in short bursts until warm, stirring in between. If you want to save it for later, freezing is a great option. Let your dish cool completely before freezing. Use a freezer-safe container or bag. Squeeze out as much air as possible to avoid freezer burn. It can last for about three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen broccoli. Frozen broccoli cooks faster. It is already blanched, so it will be tender quickly. Just add it to the skillet and cook until heated through. The flavor will still be nice, but fresh broccoli gives better texture. This dish pairs well with rice or pasta. You can also serve it with crusty bread for dipping. A fresh salad or roasted potatoes can add a nice touch too. Each side complements the creamy sauce well. To make it dairy-free, swap heavy cream for coconut milk. Use dairy-free cheese instead of Parmesan. You can also use a thick nut milk to mimic the creaminess. This keeps the dish rich without dairy. If the sauce is too thick, add more chicken broth. Stir it in slowly until you reach your desired consistency. You can also add a splash of water or more cream. This keeps the sauce creamy without being too heavy. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. Reheat it gently on the stove for best results. This blog post covered all you need to make a tasty Creamy Garlic Chicken Broccoli Skillet. We explored key ingredients, helpful tips, and fun variations to try. Remember to choose fresh ingredients for the best taste and follow my steps for perfect chicken. Don't hesitate to experiment with your own twists. Store leftovers properly, and enjoy this dish whenever you crave it. Cooking can be fun and creative, so get started!

Creamy Garlic Chicken Broccoli Skillet

A delicious and creamy skillet dish featuring chicken, broccoli, and garlic in a rich sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, sliced into strips
  • 2 cups fresh broccoli florets
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Pour in the chicken broth and bring it to a simmer. Allow it to reduce slightly for about 3-4 minutes.
  • Stir in the heavy cream and mix well. Allow the sauce to simmer for another 3-4 minutes, thickening slightly.
  • Add the broccoli florets to the skillet and cover with a lid. Let them steam in the sauce for about 4-5 minutes until tender but still vibrant.
  • Return the cooked chicken to the skillet and sprinkle the grated Parmesan cheese over the top. Stir well to combine and let it cook for another 2 minutes until heated through and the cheese is melted.
  • Taste and adjust seasonings, adding more salt and pepper if necessary.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve with rice or pasta for a complete meal.
Keyword broccoli, chicken, creamy, garlic, skillet