Creamy Instant Pot Chicken Alfredo

$- 1 lb boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cups chicken broth - 12 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish In this recipe, I use simple yet effective ingredients. The chicken breasts give you protein and flavor. Olive oil adds richness and helps with cooking. Chicken broth makes the dish savory and moist. Fettuccine pasta is perfect for soaking up that creamy sauce. I choose heavy cream for its rich texture and taste. Parmesan cheese brings a salty, nutty flavor. Minced garlic adds aroma and depth. Italian seasoning gives a nice blend of herbs that work well with chicken. Don’t forget salt and pepper for seasoning! Finally, fresh parsley brightens the dish with color and taste. Gather these ingredients before starting. This way, you will have a smooth cooking experience. Plus, you can swap some items easily. For example, if you want, you can use a different pasta. Just keep in mind the cooking time may change. {{ingredient_image_1}} - First, set your Instant Pot to sauté mode. Add 2 tablespoons of olive oil. - Once the oil is hot, add 3 cloves of minced garlic. Sauté for 1 minute. The smell will be amazing! - Season 1 pound of boneless, skinless chicken breasts with salt, pepper, and 1 teaspoon of Italian seasoning. - Place the chicken in the pot. Sear each side for about 3-4 minutes. They should look golden brown. - Pour in 3 cups of chicken broth. Make sure the chicken is fully submerged. - Take 12 ounces of fettuccine pasta and break it in half. Lay it on top of the broth without stirring. - Lock the lid of the Instant Pot. Set it to manual high pressure for 8 minutes. - Once the timer goes off, perform a quick release. Be careful of the steam! - Remove the chicken breasts from the pot and set them aside. - Switch the Instant Pot back to sauté mode. Stir in 1 cup of heavy cream and let it simmer gently. - Gradually mix in 1 cup of grated Parmesan cheese until it melts and becomes smooth. - Shred the chicken with two forks. Return the shredded chicken to the pot. - Toss everything together. Make sure the pasta is well-coated with the creamy Alfredo sauce. - Taste and adjust the seasoning with more salt and pepper if needed. Enjoy your creamy dinner delight! To make a great Chicken Alfredo, seasoning is key. I always use salt, pepper, and Italian seasoning on the chicken. This helps the flavor stand out. Sear the chicken for 3-4 minutes on each side. This gives it a nice color and taste. When you add the chicken broth, make sure the chicken is fully submerged. This keeps the meat juicy. Timing matters too. When cooking in the Instant Pot, set it to high pressure for 8 minutes. This cooks the chicken perfectly. After cooking, do a quick release. This helps keep the pasta from overcooking. For a rich sauce, adjust the heavy cream. You can add more if you want it creamier. I use 1 cup, but feel free to add a bit more for extra richness. Freshly grated Parmesan cheese is a must. It melts better and gives a smoother texture than pre-grated cheese. This makes the sauce even more delicious. Presentation is important for any dish. Serve the Chicken Alfredo in a large bowl or on a plate. Garnish with fresh parsley and extra Parmesan cheese on top. This adds color and makes the dish look inviting. Arrange the pasta neatly to show off the creamy sauce. A good presentation makes everyone excited to dig in! Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your Alfredo sauce significantly. Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-fat milk while still achieving a creamy texture. Let it Rest: Allow the dish to sit for a few minutes after cooking. This helps the sauce thicken and enhances the overall flavor. Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds color but also a fresh taste that complements the rich Alfredo sauce beautifully. {{image_2}} You can add a burst of color and nutrients to your dish by including vegetables. Broccoli and spinach are great choices. They cook quickly and blend well with the creamy sauce. Simply stir them in during the last few minutes of cooking. You can also spice it up with red pepper flakes. This adds a nice kick to the creamy sauce and makes it even more exciting. If you want a change from chicken, try using shrimp or salmon. Both cook fast and add a lovely flavor. Just adjust the cooking time to keep them tender. For a vegetarian twist, consider mushrooms or tofu. Sauté them first for extra taste. They soak up the rich Alfredo sauce perfectly. Fettuccine is classic, but you can switch it up. Use penne, rotini, or even spaghetti for a fun twist. If you're gluten-free, look for gluten-free pasta options. Many brands offer great alternatives that hold up well in the Instant Pot. After enjoying Instant Pot Chicken Alfredo, let it cool. This helps keep the meal fresh. Store it in the fridge within two hours. Use airtight containers for the best results. Glass or BPA-free plastic containers work well. Label the container with the date. This way, you’ll know how long it’s been stored. To reheat chicken Alfredo, use the microwave or stovetop. If using the microwave, place the meal in a safe dish. Heat in short bursts, stirring in between. For the stovetop, warm it in a pan over low heat. Add a splash of cream or broth if it looks dry. This keeps the sauce creamy and smooth. You can freeze chicken Alfredo for later. First, let it cool completely. Then, place it in freezer-safe containers. Leave some space for expansion. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. To avoid separation, stir well when reheating. This will help bring the flavors back together. How long does it take to cook? Cooking Instant Pot chicken Alfredo takes about 30 minutes in total. You spend 10 minutes prepping and 20 minutes cooking. The actual pressure cooking time is just 8 minutes. Can I double the recipe in the Instant Pot? Yes, you can double the recipe! Just keep the same cooking time. Make sure your Instant Pot is not overfilled. What can I substitute for heavy cream? You can use half-and-half or whole milk instead of heavy cream. Coconut milk works well for a dairy-free option, too. Why is my sauce too thick? If your sauce is too thick, add a little chicken broth or milk. Stir it in slowly until you reach your desired consistency. How do I fix undercooked pasta? If the pasta is undercooked, add a bit more broth and cook on sauté mode for a few minutes. Stir often to avoid sticking. What sides go well with Chicken Alfredo? Garlic bread and a fresh salad are great sides. Steamed vegetables like broccoli or green beans add color and nutrients. Best wines to serve with this dish A light white wine, such as Pinot Grigio or Chardonnay, pairs well with chicken Alfredo. For a red option, try a light Pinot Noir. This blog post covered how to make delicious Instant Pot Chicken Alfredo. You learned the right ingredients, preparation steps, and cooking process. I shared helpful tips for a creamier sauce and creative variations. Proper storage and reheating techniques were included too. By following these guidelines, you can enjoy a perfect meal that suits your taste. Remember, the right techniques make all the difference. Enjoy your cooking and be creative with this dish!$

Creamy Instant Pot Chicken Alfredo

A rich and creamy chicken Alfredo made easily in the Instant Pot.

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Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
3 cups chicken broth
12 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
to taste salt and pepper
to garnish fresh parsley, chopped

Instructions

Set the Instant Pot to the sauté mode and add the olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant.
Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the pot and sear for about 3-4 minutes on each side until browned (it doesn’t have to be cooked through).
Pour in the chicken broth, ensuring the chicken is submerged. Break the fettuccine in half and lay it on top of the broth without stirring.
Lock the lid of the Instant Pot and set it to manual high pressure for 8 minutes.
Once cooking is complete, quick release the pressure. Carefully remove the chicken breasts and set aside.
Switch the Instant Pot to the sauté mode again. Stir in the heavy cream and bring to a gentle simmer. Gradually mix in the grated Parmesan cheese until melted and smooth.
Shred the chicken with two forks and return it to the pot. Toss everything together until the pasta is well-coated with the Alfredo sauce.
Taste and adjust the seasoning with more salt and pepper if necessary.

Notes

Serve in a large bowl or plate, garnished with freshly chopped parsley and a sprinkle of additional Parmesan cheese on top for an inviting look.

Keyword alfredo, chicken, instant pot, pasta