Go Back
- 8 oz bowtie pasta - 1 lb ground beef - 1 cup heavy cream These main ingredients create the base of the dish. The bowtie pasta gives a fun shape and holds the sauce well. Ground beef adds rich flavor and protein. Heavy cream makes the sauce creamy and smooth. - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning Garlic brings a strong, savory taste to the dish. Parmesan cheese adds a salty, nutty flavor that enhances the creaminess. Italian seasoning blends herbs, boosting the meal's overall taste. - 2 tablespoons olive oil - Salt and pepper to taste Olive oil helps brown the beef and adds healthy fats. Salt and pepper are essential for flavor balance. You can adjust these to suit your taste. For the full recipe, check the details above. - Boil Water and Cook: Start by filling a large pot with water. Add a pinch of salt and bring it to a rolling boil. Once the water is boiling, add the bowtie pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. - Drain and Set Aside: After cooking, carefully drain the pasta in a colander. Give it a quick rinse under cold water to stop the cooking process, and then set it aside while you prepare the beef and sauce. - Prepare the Skillet: Next, grab a large skillet. Place it on medium heat. Add the olive oil and let it warm up for a minute. - Cooking Process: Add the ground beef to the skillet. Use a spatula to break it apart. Cook it for about 5-7 minutes until it turns brown and no pink remains. This step builds a deep flavor base for your dish. - Adding Broth and Cream: Once the beef is browned, toss in the minced garlic and sauté for 1-2 minutes until fragrant. Then, pour in the beef broth. Bring the mixture to a gentle simmer. - Incorporating Parmesan: Stir in the heavy cream and Italian seasoning. Let it simmer for 3-4 minutes until the sauce thickens a bit. Finally, add the grated Parmesan cheese slowly. Stir continuously until it melts and blends into a creamy sauce. Now, season with salt and pepper to taste. This step-by-step guide ensures you create a creamy and delicious sauce to coat your pasta perfectly. Check out the Full Recipe for all the details! - The Role of Heavy Cream: Heavy cream is key for a rich texture. It gives the sauce that smooth, creamy feel. Use fresh heavy cream for the best results. - Importance of Parmesan Quality: High-quality Parmesan cheese makes a big difference. Freshly grated cheese melts better and adds a deeper flavor. Avoid pre-grated cheese for the best taste. - Suggested Additions: You can add mushrooms or spinach for extra flavor and color. These ingredients blend well with the creamy sauce. - Adjusting Seasoning to Taste: Taste your sauce and adjust the seasoning as needed. More salt or pepper can enhance the dish. Adding a pinch of red pepper flakes adds a nice kick too. - Best Practices for Browning Meat: Use medium heat when browning the beef. This helps develop flavor and keeps the meat juicy. Stir often to cook evenly. - Timing for Adding Ingredients: Add garlic after the beef is browned. This prevents the garlic from burning and keeps its bright flavor. Add the cream and broth after the garlic for a smooth sauce. For more details, check the Full Recipe. {{image_2}} Using Chicken or Turkey You can swap ground beef for chicken or turkey. Both options work great. They add a lighter taste. Simply cook them the same way as the beef. Make sure they are fully cooked before adding the garlic and broth. Vegetarian Option Ideas For a vegetarian dish, use mushrooms or lentils. Both can replace the meat. Sauté the mushrooms until they are soft. If using lentils, cook them separately and mix them in with the sauce. Options for Different Pasta Types Bowtie pasta is fun, but you can use others. Penne or fusilli work well too. They hold the sauce nicely. Just keep an eye on cooking times. Cooking Time Adjustments Different pasta shapes may cook faster or slower. Always check package instructions. Make sure you taste for doneness before draining. This way, you can avoid mushy pasta. Adding Spices for Heat Want to spice it up? Add some red pepper flakes. They give a nice kick. Start with a small amount and adjust to your taste. Incorporating Different Cheeses Parmesan is a star, but try others too! Grated mozzarella or pecorino can add depth. Mix them with the sauce for a creamy blend. You can even sprinkle some on top for extra flavor. For the full recipe, refer to the main section. Store your creamy Parmesan garlic beef bowtie pasta in airtight containers. This keeps it fresh. It lasts up to three days in the fridge. Before serving, check for any off smells or changes in texture. To freeze, let the pasta cool first. Place it in a freezer-safe container. It can last up to three months in the freezer. For best results, divide it into meal-sized portions. When you’re ready to eat, thaw it overnight in the fridge. Reheat in a skillet over low heat. Add a splash of beef broth or cream to keep it moist and creamy. You can make this dish ahead of time. Cook the pasta and meat as directed. Store them separately to keep the pasta from getting soggy. When serving, combine and heat just what you need. This helps with portion control. You can also pack individual servings for easy lunches. For the full recipe, check out the steps I shared earlier. To make the sauce thicker, use a few simple tricks. First, let the sauce simmer longer. This will help reduce the liquid. You can also add a bit more Parmesan cheese. Cheese adds not just flavor but also thickness. If you want, mix a bit of cornstarch with water and stir it in. This will thicken the sauce quickly. Yes, you can use pre-cooked pasta. Just be careful with the cooking time. If the pasta is already cooked, you should only heat it in the sauce. This will help the flavors blend well. You may need less beef broth since pre-cooked pasta will not absorb as much liquid. This dish pairs well with several side options. A simple green salad is a great choice. It adds freshness and crunch. Garlic bread is another favorite. It complements the creamy sauce nicely. You could also serve steamed vegetables to add color and nutrients. Yes, you can make this recipe ahead of time. Just cook the pasta and sauce separately. Store them in the fridge for up to two days. When you are ready to eat, heat them together in a skillet. This will keep the pasta from being mushy. Enjoy your meal without stress. For the Full Recipe, check the earlier sections. In this blog post, we covered how to make Creamy Parmesan Garlic Beef Bowtie Pasta. You learned about the key ingredients, like bowtie pasta and ground beef. I shared cooking steps and tips for achieving extra creaminess. We also explored variations, including different proteins and pasta types. Remember, proper storage helps your dish stay fresh. With these tips, you can whip up a delicious meal and impress everyone. Enjoy experimenting with flavors and enjoy your cooking!

Creamy Parmesan Garlic Beef Bowtie Pasta

Indulge in a rich and creamy Parmesan garlic beef bowtie pasta that's perfect for any dinner! This delightful recipe combines tender bowtie pasta with savory ground beef, fragrant garlic, and a luscious creamy sauce featuring Parmesan cheese. It's simple to make and can be ready in just 30 minutes! Click through to discover how to whip up this delicious meal that your family will love. Don't miss out on making this comforting dish today!
Print Recipe Pin Recipe

Ingredients
  

8 oz bowtie pasta

1 lb ground beef

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup beef broth

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes).

      Add Garlic: Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.

        Create the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Italian seasoning. Let it simmer for 3-4 minutes until slightly thickened.

          Cheesy Goodness: Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Season with salt and pepper to taste.

            Combine: Add the cooked bowtie pasta to the sauce and toss to coat all the pasta evenly.

              Serve: Once combined, remove from heat. Serve hot, garnished with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4