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To make your creamy taco soup, gather these simple ingredients: - 1 lb ground turkey or beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 4 cups chicken or vegetable broth - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1 tablespoon olive oil - Salt and pepper to taste These ingredients work together to create a rich and hearty soup. Adding toppings can enhance your creamy taco soup. Here are some delicious options: - Sliced green onions - Avocado slices - Fresh cilantro - Crunchy tortilla chips These toppings add color, texture, and extra flavor to your dish. To make your soup, you will need some key kitchen tools: - A large pot or Dutch oven - A spatula for stirring - A knife for chopping - A cutting board for prep - Measuring cups and spoons Having these tools ready will make your cooking process smooth and enjoyable. {{ingredient_image_1}} 1. Gather your ingredients: You need ground turkey or beef, onion, garlic, black beans, corn, diced tomatoes, taco seasoning, broth, cream cheese, and cheddar cheese. 2. Dice the onion: Cut it into small pieces. This helps it cook faster. 3. Mince the garlic: Chop it finely. This adds great flavor to your soup. 4. Rinse the black beans: Drain them well. This removes extra salt and helps with taste. 5. Open the cans: Get the corn and diced tomatoes ready to use. 1. Heat the olive oil: Use a large pot over medium heat. This helps cook the onion. 2. Sauté the onion: Add the diced onion and cook for 3-4 minutes, until it’s soft. 3. Add the garlic: Stir in the minced garlic for one more minute. This makes your kitchen smell amazing. 4. Cook the meat: Add the ground turkey or beef. Break it up and cook for 6-8 minutes until brown. 5. Mix in the beans and corn: Add the rinsed black beans and drained corn. These add texture and flavor. 6. Add the diced tomatoes: Stir in the tomatoes with green chilies. They add a nice kick. 7. Sprinkle taco seasoning: Mix it all together. This gives your soup its taco flavor. 8. Pour in the broth: Add chicken or vegetable broth. Bring it to a simmer for 10-15 minutes. 9. Add the cream cheese: Lower the heat and mix in softened cream cheese. Stir until it melts. 10. Stir in the cheddar cheese: Add shredded cheddar cheese and let it melt into the soup. 11. Season to taste: Taste your soup. Add salt and pepper as needed for extra flavor. 12. Serve hot: Ladle the soup into bowls and top with your choice of green onions, avocado, cilantro, and tortilla chips. - Use fresh ingredients: Fresh onion and garlic enhance the soup's flavor. - Stir well: Ensure all ingredients mix evenly for a balanced taste. - Adjust texture: If you want a thicker soup, add more cream cheese or cheese. If it’s too thick, add more broth. - Taste as you go: Always taste your soup at different stages. It helps you catch any missing flavors. - Layer flavors: Add ingredients step by step for the best taste. Each layer adds depth to your soup. To make your creamy taco soup extra smooth, always use softened cream cheese. This helps it blend well. When melting it, keep the heat low. Stir often to avoid lumps. If you want it even creamier, add more shredded cheese at the end. You can swap ground turkey for ground chicken or beef. Use canned kidney beans or pinto beans if you prefer. If you don’t have cream cheese, try sour cream for a tangy taste. You can also use vegetable broth instead of chicken broth for a lighter soup. Serve your creamy taco soup in bowls. Top it with sliced green onions, diced avocado, and fresh cilantro. Crushed tortilla chips add a nice crunch. For a twist, offer lime wedges for a zesty finish. Enjoy it with a side of warm bread or cornbread for a full meal. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality meat will enhance the flavor and texture of your soup. Adjust Spice Level: If you prefer a spicier soup, consider adding jalapeños or a dash of hot sauce to the mix. Make It Ahead: This soup tastes even better the next day! Make a big batch and refrigerate for leftovers. Experiment with Toppings: Try different toppings like sour cream, diced tomatoes, or olives for added flavor and texture. {{image_2}} You can make this creamy taco soup vegetarian or vegan easily. Start by swapping the ground turkey or beef for a plant-based meat alternative. Options like lentils, tempeh, or crumbled tofu work great. Use vegetable broth instead of chicken broth to keep it vegan. For creaminess, replace cream cheese with cashew cream or coconut cream. Both options add a nice richness without the dairy. If you love heat, add more spice to your soup. Start by using spicy taco seasoning instead of regular. You can also add chopped jalapeños or crushed red pepper flakes. For an extra kick, toss in some diced chipotle peppers in adobo sauce. These add both heat and a smoky flavor. Adjust the spice to your taste to make it as hot as you like! Boost the nutrition and flavor by adding more veggies. Bell peppers, zucchini, or carrots all work well. Chop them finely and sauté them with the onion and garlic at the start. You can also add spinach or kale at the end, letting them wilt in the hot soup. This way, you get a colorful and healthy dish that satisfies your cravings. After you enjoy your creamy taco soup, let it cool to room temperature. This helps keep it safe. Use an airtight container to store the leftovers. Make sure to keep the soup in the fridge. It stays fresh for about three to four days. To reheat, pour the soup into a pot. Heat it on medium-low. Stir often to warm it evenly. You can also use a microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the soup creamy and tasty. If you want to save some soup for later, freezing is a great option. First, let the soup cool completely. Then, pour it into a freezer-safe container. Leave some space at the top, as it will expand. The soup can last in the freezer for up to three months. When you're ready to eat it, move the container to the fridge. Let it thaw overnight. After it’s thawed, reheat it on the stove or microwave. You might need to add a splash of broth or water. This keeps the soup creamy and smooth. Yes, you can! Start by browning your ground turkey or beef in a pan. Then, place the cooked meat in your slow cooker. Add all other ingredients, like the diced onion, garlic, black beans, corn, diced tomatoes, and broth. Mix well, then cover and cook on low for 6-8 hours. Stir in the cream cheese and cheddar cheese right before serving to keep the soup creamy and smooth. If you want to skip cream cheese, try using sour cream or Greek yogurt. Both will add a nice creaminess. You can also use a dairy-free cream cheese if you're looking for a vegan option. Just remember to add it at the end, like you would with cream cheese, for the best texture. The spice level of this soup depends on the diced tomatoes you choose. If you use tomatoes with green chilies, it will have some heat. If you prefer a milder flavor, look for tomatoes without added spice. You can also control the heat by adjusting the taco seasoning. For extra spice, add jalapeños or hot sauce when you serve. We've explored the rich world of creamy taco soup together. You learned the essential ingredients, tips for cooking, and various tasty options. We covered how to store leftovers and reheat them too. Always feel free to adjust recipes to suit your taste. This soup can appeal to everyone, whether a meat lover or a vegetarian. Dive in, experiment, and enjoy the delight of making this dish. Your cooking skills will shine as you whip up this creamy soup. Happy cooking!

Creamy Taco Soup

A delicious and creamy soup packed with taco flavors, perfect for a cozy meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey or beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken or vegetable broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional sliced green onions, avocado, cilantro, tortilla chips

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic and cook for an additional minute until fragrant.
  • Stir in the ground turkey or beef, breaking it up with a spatula. Cook until browned and fully cooked through, about 6-8 minutes.
  • Once the meat is cooked, add the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Stir to combine.
  • Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld together.
  • Reduce the heat to low, then add the softened cream cheese, stirring until melted and fully incorporated into the soup.
  • Mix in the shredded cheddar cheese, allowing it to melt and create a creamy texture.
  • Taste the soup and adjust with salt and pepper as needed.
  • Serve hot, topped with your choice of sliced green onions, avocado, cilantro, and tortilla chips for added crunch.

Notes

Feel free to customize with your favorite toppings.
Keyword creamy, easy, soup, taco