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To make this dish, you will need a few key ingredients: - 12 oz refrigerated cheese ravioli - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - 1 teaspoon Italian seasoning - ¼ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a creamy, rich sauce that hugs each ravioli. You can customize your ravioli dish by adding more flavors. Consider using: - Sun-dried tomatoes for a tangy kick - Cooked chicken or shrimp for protein - Mushrooms for an earthy flavor - Red pepper flakes for some heat - Fresh herbs like parsley or thyme for brightness Feel free to mix and match these options to suit your taste! Fresh ravioli offers a tender bite and rich flavor. It cooks quickly and absorbs the sauce well. Packaged ravioli is convenient and still tasty. Look for high-quality types at the store. If you use frozen ravioli, just adjust cooking time according to the package directions. Both types work well in this recipe, so choose what fits your schedule! For the complete cooking process, check the Full Recipe. First, cook the ravioli. Follow the package instructions until it's al dente. This usually takes about 3-5 minutes. Drain the ravioli and set it aside. Be sure to save a small cup of pasta water for later. This step helps keep the sauce smooth. Next, grab a large skillet and heat the olive oil over medium heat. Add minced garlic and sauté it for about 1 minute. You want it to smell great but not burn. After that, add the halved cherry tomatoes. Cook them for 3-4 minutes. They should soften and release their juices. Then, add the fresh spinach. Stir until it wilts, which takes about 2-3 minutes. Now, lower the heat and pour in the heavy cream. Stir well to mix everything. Add the Italian seasoning and Parmesan cheese. Season with salt and pepper to taste. If the sauce is too thick, add a bit of reserved pasta water until it’s just right. Finally, gently fold in the cooked ravioli. Make sure every piece is coated in the creamy sauce. Remove it from the heat and let it sit for a minute. This helps the sauce thicken a little. Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if you like. For the full recipe, check out the detailed instructions. Enjoy your delicious Creamy Tuscan Ravioli! To make the best creamy sauce, use heavy cream. It gives a rich taste. Heat it slowly to avoid burning. Stir in Parmesan cheese for depth. Season well with salt and pepper. If the sauce is thick, add pasta water. This helps you reach the perfect consistency. Cook the ravioli first. This keeps them fresh and warm. While they cook, heat the oil in a skillet. Sauté garlic, then add tomatoes. This builds flavor step by step. After the tomatoes soften, add spinach. Wait until it wilts before adding the cream. Timing matters for the best taste. You can add extra ingredients to boost flavor. Try adding mushrooms or bell peppers. Fresh herbs like thyme or oregano work well. A splash of lemon juice can brighten the dish. You can also use different cheese types. Each choice adds a unique twist to your meal. For the full recipe, check the earlier section. {{image_2}} You can easily make a vegetarian version of this dish. First, use cheese ravioli. This keeps the flavor rich and tasty. You can add more veggies like zucchini or bell peppers. These options add color and crunch. Toss in some mushrooms for a nice, earthy taste. You can still enjoy the creamy sauce with these changes. If you want to add protein, chicken or shrimp works great. For chicken, use cooked, diced pieces. Sauté them in the skillet before adding garlic. For shrimp, add them after the garlic. Cook until they turn pink. Both options make the dish heartier and more filling. They blend well with the creamy sauce. For a dairy-free version, swap heavy cream with coconut milk or almond milk. These alternatives still give a creamy texture. Use vegan cheese instead of Parmesan for flavor. This way, you keep the dish rich without dairy. You won’t miss the creaminess with these changes. For the full recipe, check out the link above. To keep your creamy Tuscan ravioli fresh, store leftovers in an airtight container. Make sure to let them cool before sealing. This helps to avoid extra moisture. You can store them in the fridge for up to three days. If you notice any signs of spoilage, throw them away. When reheating, use a skillet for the best results. Add a splash of water or cream to help keep it creamy. Heat on low to avoid burning. Stir gently until heated through. This way, you keep that rich flavor and creamy texture intact. You can freeze creamy Tuscan ravioli for later. To do this, place the dish in a freezer-safe container. Make sure to leave some space at the top. You can freeze it for up to three months. When you're ready to eat, thaw in the fridge overnight and then reheat as mentioned above. This method ensures you still enjoy a delightful meal later on. Yes, you can use frozen ravioli. Just cook them according to the package instructions. They take a bit longer, so check the time. Frozen ravioli works well in this creamy dish. The taste remains great, and it saves time. If you want a lighter option, use half-and-half or whole milk. Coconut milk is a great dairy-free choice. For a richer flavor, try sour cream. Each option changes the taste slightly but keeps the creaminess. Creamy Tuscan Ravioli lasts about 3 to 5 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing it. This keeps the flavors fresh and tasty. A light white wine pairs well with this meal. Try a Pinot Grigio or Sauvignon Blanc. These wines enhance the creamy sauce. They balance the rich flavors of the dish beautifully. You can find the full recipe for Creamy Tuscan Ravioli in the previous sections. It gives you all the details for cooking this delightful dish. Enjoy every step of this tasty journey! Creamy Tuscan Ravioli is a delightful dish you can make with fresh or packaged pasta. We discussed key ingredients, easy steps, and tips for the best results. You learned how to customize flavors, store leftovers, and even make vegetarian or dairy-free options. By following this guide, you can create a delicious meal everyone will love. Enjoy experimenting with flavors and making this recipe your own!

Creamy Tuscan Ravioli

Indulge in a taste of Italy with this creamy Tuscan ravioli recipe! In just 25 minutes, you can whip up a delightful dish featuring cheese ravioli, fresh spinach, and juicy cherry tomatoes, all brought together in a rich cream sauce. Perfect for busy weeknights or a special occasion, this recipe is simple yet impressive. Click through to explore the full recipe and bring this savory dish to your table tonight!
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Ingredients
  

12 oz refrigerated cheese ravioli

1 tablespoon olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1 teaspoon Italian seasoning

¼ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the ravioli according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to soften and release their juices.

        Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.

          Reduce the heat to low and pour in the heavy cream, stirring to combine.

            Add the Italian seasoning, Parmesan cheese, and season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved.

              Gently fold in the cooked ravioli until evenly coated in the creamy sauce.

                Remove from heat and let sit for a minute for the sauce to thicken slightly.

                  Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4