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- 1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Oil for frying (vegetable or canola oil) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust to taste) - 1 tablespoon lime juice - 1 teaspoon honey - Salt to taste The ingredients for Crispy Bang Bang Salmon Bites are fresh and simple. Using quality salmon matters a lot. Fresh salmon fillets bring a nice flavor to the dish. I always prefer panko breadcrumbs for that extra crunch. They make the bites crispy and light. When you mix all-purpose flour with seasonings, you create a tasty coating for the salmon. Garlic powder and smoked paprika add depth. Salt and pepper help bring out the flavor. For the Bang Bang sauce, mayonnaise gives it creaminess. The sweet chili sauce adds a touch of sweetness. I like to add Sriracha for heat, but you can adjust it to your taste. Lime juice brightens the flavors, and honey adds a hint of sweetness. With these ingredients, you will create a dish that is both tasty and fun to eat. Check out the Full Recipe for all the steps to make these crispy bites! First, you need to prepare the salmon. Take your salmon fillet and cut it into bite-sized cubes. Then, pat the cubes dry with paper towels. This step is key. Removing moisture helps the salmon get crispy when cooked. After drying, season the bites with salt and pepper. This simple seasoning adds flavor to the fish. Next, set up your breading station. You will need three bowls. In the first bowl, mix the all-purpose flour, garlic powder, smoked paprika, salt, and black pepper. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs. Now, it’s time to coat the salmon. First, dip each salmon cube in the flour mixture. Make sure it’s fully coated, then shake off any extra flour. Next, dip it in the beaten eggs. Finally, coat it in the panko breadcrumbs, pressing gently so they stick well. This process is what gives your salmon bites that crispy texture. Now, let’s cook those salmon bites. In a large pan or deep fryer, heat about half an inch of oil over medium-high heat. To check if the oil is ready, drop in a small piece of bread. If it sizzles right away, the oil is hot enough. Carefully add the breaded salmon bites to the oil in batches. Do not overcrowd the pan. Fry them for about three to four minutes on each side. You want them to turn golden brown and crispy. Once cooked, use a slotted spoon to remove the bites. Place them on a plate lined with paper towels to drain any extra oil. For the full recipe, follow the detailed steps above. These methods will help you create a delicious treat! To make your Crispy Bang Bang Salmon Bites shine, remove excess moisture before frying. This helps them get that wonderful crunch. I always pat the salmon pieces dry with paper towels. This small step makes a big difference. Next, pay attention to the frying temperature. Heat the oil to medium-high. Drop in a small piece of bread. If it sizzles right away, your oil is ready. Too low of a temperature can make the bites greasy instead of crispy. For a beautiful presentation, garnish your salmon bites with fresh lime wedges. A sprinkle of chopped green onions also adds color and flavor. Place the bites on a nice platter to impress your guests. When it comes to sides, consider serving them with a crunchy slaw. A simple salad with cucumbers and radishes works well too. You can also serve these bites with rice or a light dip. The Bang Bang sauce pairs perfectly, giving each bite a tasty kick. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily swap some ingredients in this recipe. If you want a different sauce, use Greek yogurt instead of mayonnaise. It adds creaminess with less fat. For a spicier kick, add more Sriracha or some red pepper flakes. You can also switch the sweet chili sauce with honey mustard. This gives a sweet and tangy flavor that pairs well. If salmon isn’t available, try using other fish like cod or tilapia. Both cook well and taste great when fried. Just ensure the fish is fresh for the best results. You can prepare these salmon bites in different ways. Frying is the classic method, giving you that golden, crispy texture. If you prefer a healthier option, oven-baking is great. Preheat your oven to 400°F (200°C). Place the breaded salmon bites on a baking sheet lined with parchment paper. Lightly spray them with cooking oil. Bake for about 12-15 minutes until they are crispy and cooked through. Another healthy choice is using an air fryer. Set it to 375°F (190°C). Arrange the salmon bites in a single layer. Cook for about 8-10 minutes, flipping halfway. This method yields a similar crunch without much oil. For full details on how to make the crispy bang bang salmon bites, check out the Full Recipe. To keep your Crispy Bang Bang Salmon Bites fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain crispiness. Refrigerate them within two hours of cooking. They should stay good for about three days. When you want to reheat them, use the oven. Preheat the oven to 375°F (190°C). Place the salmon bites on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep them crispy. Avoid using the microwave, as it can make them soggy. If you want to freeze your salmon bites, do so before frying. Wrap each piece in plastic wrap or aluminum foil. Place them in a freezer bag and remove as much air as possible. You can freeze them for up to three months for the best quality. To thaw, move the frozen salmon bites to the fridge overnight. This keeps them safe and flavorful. After thawing, you can fry them as per the full recipe. Enjoy the same crispy texture and taste! Crispy Bang Bang Salmon Bites stay fresh in the fridge for about three days. Make sure to store them in an airtight container. This keeps them from drying out. The flavor stays nice if you eat them within this time. Yes, you can use frozen salmon. Just make sure to thaw it first. To thaw, place it in the fridge overnight or use the microwave. After thawing, pat the salmon dry with paper towels. This helps keep the bites crispy when you fry them. These salmon bites pair well with many sides. You can serve them with: - Steamed rice - A fresh salad - Roasted veggies - Sweet potato fries - Coleslaw These options add color and flavor to your meal. To make these bites gluten-free, swap the all-purpose flour and panko breadcrumbs. Use gluten-free flour and gluten-free breadcrumbs instead. They work well and still give you that nice crunch. Always check labels to ensure ingredients are gluten-free. You’ve learned how to make Crispy Bang Bang Salmon Bites from scratch. We discussed the key ingredients like fresh salmon and the zesty bang bang sauce. I shared detailed steps to prepare, bread, and cook these bites, ensuring they turn out perfectly crispy. You also got tips for serving and storage. Remember, even small changes can enhance your dish. Enjoy experimenting with flavors and methods for your best version. Happy cooking!

Crispy Bang Bang Salmon Bites

Looking for a delicious and easy snack? Try Crispy Bang Bang Salmon Bites! These flavor-packed treats are made with fresh salmon, crispy panko breadcrumbs, and a spicy-sweet bang bang sauce. Follow our simple step-by-step guide to achieve the perfect crunch and impress your friends and family. Click through to explore the full recipe and discover tips for variations and serving suggestions that elevate this fun dish!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying (vegetable or canola oil)

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 tablespoon lime juice

1 teaspoon honey

Salt to taste

Instructions
 

Prepare the Salmon: Pat the salmon bites dry with paper towels to remove excess moisture. This will help them get crispy. Season with salt and pepper.

    Set Up Breading Station: In one bowl, mix the all-purpose flour, garlic powder, smoked paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Bread the Salmon: Dip each salmon cube first into the flour mixture, ensuring it’s fully coated. Shake off any excess. Next, dip it into the beaten eggs, and finally, coat it in the panko breadcrumbs, pressing gently to adhere.

        Heat the Oil: In a large pan or deep fryer, heat about 1/2 inch of oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles immediately, the oil is hot enough.

          Fry the Salmon Bites: Carefully add the breaded salmon bites to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey until smooth. Adjust salt and Sriracha according to your desired spice level.

              Serve: Arrange the crispy salmon bites on a serving platter and drizzle with the Bang Bang sauce, or serve it on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon bites on a platter garnished with lime wedges and a sprinkle of chopped green onions for a fresh touch.