Go Back
- 1 sheet of puff pastry, thawed - 6 slices of deli ham (preferably smoked or honey ham) - 1 cup shredded Gruyère cheese (or substitute with mozzarella) - 1 egg, beaten (for egg wash) - 1 tablespoon Dijon mustard - 1 tablespoon fresh thyme leaves (optional) - Salt and pepper to taste - Sesame seeds for garnish (optional) - 2 tablespoons butter, melted The main ingredient in this recipe is puff pastry. It gives a light and flaky base. Use a high-quality, frozen sheet for the best results. Deli ham adds rich flavor. I prefer smoked or honey ham, but any type will work. The cheese is key for that gooey center. Gruyère is my go-to, but mozzarella is a fine substitute. To make the stacks shine, we use a beaten egg for the wash. It gives a golden hue. Dijon mustard adds a zesty kick. Fresh thyme leaves are optional, but they bring a lovely aroma. You can easily adjust the flavors. For a twist, add spices like garlic powder or paprika. A sprinkle of sesame seeds gives a nice crunch on top. - Cheese options: mozzarella, cheddar, or Swiss - Alternative proteins: turkey or chicken - Vegan alternatives: plant-based cheese and ham If you're out of Gruyère, mozzarella works just as well. You can also try cheddar or Swiss for a different taste. For proteins, turkey or chicken can replace ham. This is great if you want a lighter option. If you prefer vegan, there are many plant-based cheeses and hams available. Feel free to experiment! Each change gives a new flavor. The full recipe provides step-by-step guidance to create these delightful stacks. - Preheat the oven to 400°F (200°C) and prepare the baking sheet. - Roll out the puff pastry on a floured surface. Cut it into rectangles or squares. This gives you about 12 pieces. The size is up to you. Make sure they are even for best results. - Apply a thin layer of Dijon mustard on half of the pastry pieces. - Place a slice of deli ham on each mustard-covered pastry. - Add a generous amount of Gruyère cheese on top of the ham. - If you like, sprinkle fresh thyme leaves and season with salt and pepper. - Top with the other pastry pieces and press down gently to seal. This layering is key for flavor and texture. The mustard adds a nice tang to balance the richness of the ham and cheese. - Brush the tops of your stacks with the beaten egg for a golden finish. - Drizzle melted butter over them for extra flavor. - Bake until golden brown, about 15-20 minutes. Keep an eye on them as they bake. You'll want them puffed and beautifully golden. For the full recipe, check the details above. - Keep the puff pastry cold for best results. Cold pastry puffs better in the oven. - Always use a sharp knife to cut your ingredients. This helps you get clean, crisp edges. - Watch your oven closely to avoid burning. Ovens can vary, so stay alert. - Rotate your baking sheet halfway through baking. This ensures even cooking for all stacks. - Serve with tasty dipping sauces like mustard or aioli. They add great flavor to the stacks. - Present your stacks on a wooden board. Add fresh herbs for a beautiful touch. These tips will help you achieve perfect Crispy Ham & Cheese Puff Pastry Stacks. Check the Full Recipe for more details! {{image_2}} You can make these stacks even more exciting! Here are some fun ideas: - Add jalapeños for a spicy kick. This gives the stacks a nice heat that balances well with the cheese. - Include caramelized onions for sweetness. The sweet flavors of the onions mix perfectly with the salty ham. Feel free to switch things up with different ingredients: - Use different types of ham or cheeses. Try prosciutto or even turkey for a different taste. For cheese, cheddar or Swiss can work well too. - Try adding veggies like spinach or mushrooms. These add a nice texture and flavor to the stacks. You can also change how you cook these stacks: - Air fry for a quicker, crispier option. This method gives you that crunch without much oil. - Grilling for a smoky flavor. Grilling adds a unique taste that makes these stacks stand out. Each variation helps you create your own Crispy Ham & Cheese Puff Pastry Stacks. Explore these options to find your perfect match! For the full recipe, check out the original guide. To keep your crispy ham and cheese puff pastry stacks fresh, store them in the fridge. Place them in an airtight container. They will stay good for up to 3 days. If you stack them, use parchment paper between layers. This keeps them from sticking together. You can freeze unbaked stacks too. Wrap them well and freeze for up to 2 months. When ready to bake, no need to thaw. Just bake from frozen, but adjust the baking time. Check them a few minutes early to avoid over-baking. To reheat, the oven is your best friend. It helps keep the stacks crispy. Heat them at 350°F (175°C) for about 10-15 minutes. If you use a microwave, do it carefully. It can make the stacks soggy. For best results, use the oven! You can prepare the stacks and refrigerate them before baking. Just cover them tightly with plastic wrap. When you are ready to serve, bake them right before eating. This makes it easy to enjoy a fresh snack without stress. Yes, using store-bought puff pastry is a great choice. It saves time and works well. Many brands offer high-quality options that taste delicious. Just make sure to thaw it properly before using. This helps get that perfect, flaky texture. These tasty stacks pair well with many side dishes. You can serve them with fresh salads or warm soups. They also make great appetizers for parties. Just add some mustard on the side for a tasty dip. For more ideas, check out the Full Recipe for more serving suggestions. You now have all the steps to make crispy ham and cheese puff pastry stacks. We covered ingredients, preparation methods, baking tips, and variations. Remember, you can tweak flavors based on your preferences. Try adding different cheeses or proteins. Store leftovers properly, and enjoy them later. This dish is perfect for any gathering or a cozy night in. Get ready to impress with your tasty creation!

Crispy Ham & Cheese Puff Pastry Stacks

Indulge in these Crispy Ham & Cheese Puff Pastry Stacks that are perfect for any occasion! With layers of savory ham, gooey Gruyère cheese, and a hint of Dijon mustard, these delightful bites are easy to make and will impress your guests. Discover step-by-step instructions and tips for perfecting this delicious recipe. Click through to explore the full recipe and make these tasty treats in just 35 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

6 slices of deli ham (preferably smoked or honey ham)

1 cup shredded Gruyère cheese (or substitute with mozzarella)

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh thyme leaves (optional)

Salt and pepper to taste

Sesame seeds for garnish (optional)

2 tablespoons butter, melted

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into rectangles or squares; you can make about 12 pieces depending on your size preference.

      Place half of the pastry pieces on the prepared baking sheet. Spread a thin layer of Dijon mustard on each pastry piece.

        Layer a slice of deli ham on each mustard-covered pastry, followed by a generous amount of Gruyère cheese. Sprinkle fresh thyme leaves if using, and season with salt and pepper.

          Top each ham and cheese layer with the remaining pastry pieces. Press down gently to seal the layers together.

            Brush the tops of the stacks with the beaten egg for a golden finish, then drizzle melted butter over them. Sprinkle sesame seeds on top if desired.

              Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown.

                Remove from the oven and let cool slightly before serving. Slice in half to showcase the gooey cheese and ham filling.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the stacks warm on a wooden board or a decorative platter with a side of mustard for dipping. Garnish with fresh thyme sprigs for an added touch.