![- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 1/2 cup cornstarch - 1/4 cup honey - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 2 garlic cloves, minced - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Crispy Honey Garlic Salmon Bites start with fresh salmon. I love using a firm fillet, as it holds its shape well when cooked. The cornstarch gives the bites a crunchy outer layer. Honey adds a sweet touch, balancing the savory flavors. For seasoning, salt and pepper are must-haves. They enhance the natural taste of the salmon. Garlic powder adds a nice depth. Fresh ginger brings a zing that brightens the dish. The sauce is where the real magic happens. Soy sauce gives it a rich umami kick. Sesame oil adds a nutty flavor, while minced garlic rounds everything out. Don't forget to garnish with green onions and sesame seeds for extra texture and color. For the full recipe, check out the instructions provided. You will enjoy making these tasty bites! Coating the salmon bites First, take your salmon fillet and cut it into bite-sized cubes. In a bowl, mix cornstarch, salt, black pepper, and garlic powder. Add the salmon cubes to the bowl. Toss them gently until each piece is fully coated. The cornstarch helps create that crispy texture you want. Making the honey garlic sauce Now, let's make the sauce. In another bowl, whisk together honey, soy sauce, grated ginger, minced garlic, and sesame oil. This sauce will give your salmon bites a delicious flavor. Make sure to blend it well so all the flavors mix together. Heating the skillet Heat a non-stick skillet over medium-high heat. Once it’s hot, add about two tablespoons of oil. You can use vegetable or olive oil. This oil helps the salmon get crispy. Cooking times for crispy texture Carefully place the coated salmon bites in the skillet. Don't overcrowd them; this helps them cook evenly. Cook for about 2-3 minutes on each side. You want them golden brown and crispy. Once done, remove them from the skillet and place them on a paper towel to absorb any extra oil. Tossing in the sauce In the same skillet, pour in your honey garlic sauce. Let it simmer for about 2-3 minutes while stirring. This thickens the sauce and enhances the flavor. Final presentation tips Return the crispy salmon bites to the skillet. Toss them in the sauce until they are well-coated. Cook for one more minute to heat through. Finally, place the honey garlic salmon bites on a serving platter. Garnish with chopped green onions and sesame seeds for that perfect touch. For the full recipe, check out the details above. To get that crispy outside, choose the right oil. I suggest using vegetable oil or canola oil. Both have high smoke points, which means they fry well. Avoid overcrowding the skillet. If you add too many salmon bites at once, they will steam instead of fry. Cook them in batches. This will keep them crispy and golden. You can adjust the sweetness and saltiness of the sauce. If you want it sweeter, add more honey. For a saltier taste, add a little more soy sauce. Taste it as you go! If you need a substitute for soy sauce, try coconut aminos or tamari. Both give a nice flavor without gluten. For side dishes, steamed broccoli or rice works great. These sides complement the salmon bites well. If you have leftovers, try making a salmon salad. Just flake the salmon and mix it with greens and a light dressing. It’s a quick and tasty meal! For the full recipe, check out the Crispy Honey Garlic Salmon Bites section. {{image_2}} You can enjoy crispy honey garlic bites with other proteins. If you want to swap salmon, use chicken or tofu. Both options work well. Chicken gives a hearty flavor, while tofu absorbs the sauce nicely. Shrimp is another great choice. Just peel and devein fresh shrimp. Cook them in the same way as salmon. They will become crispy and flavorful. Each protein brings a unique taste to this dish. Want to spice things up? Add chili sauce to your honey garlic mix. This will give a nice kick. You can adjust the heat level based on your taste. Incorporating vegetables can also enhance flavor. Try bell peppers, snap peas, or carrots. They add color and crunch. Stir them into the sauce or cook them alongside your protein. If you're looking for a gluten-free option, use tamari instead of soy sauce. This simple swap keeps the dish tasty without gluten. For vegetarian adaptations, replace the salmon with eggplant or cauliflower. Both can soak up the honey garlic sauce. They deliver a satisfying, flavorful bite. For the full recipe, check out the details above. To store leftovers, let the salmon bites cool to room temperature. Place them in an airtight container. This helps keep them fresh. Try to use them within 2-3 days for the best taste. Recommended containers include glass or BPA-free plastic. These materials prevent leaks and keep your food safe. Avoid using metal containers, as they can react with the sauce. To freeze salmon bites, first, let them cool completely. Arrange the bites in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer the bites to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. For reheating, you can bake or pan-fry them. If baking, preheat your oven to 375°F (190°C). Place the bites on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If pan-frying, use a little oil in a hot skillet for about 3-5 minutes. Enjoy your crispy honey garlic salmon bites again! For the full recipe, check out [Full Recipe]. To make your salmon bites crispy, follow these key steps: - Use cornstarch: This helps create a nice crust. Toss the salmon in a mix of cornstarch and spices. - Preheat your skillet: Make sure it’s hot before adding the salmon. This sears the outside quickly. - Avoid overcrowding: Cook in batches. If you add too much salmon, it will steam instead of fry. - Use enough oil: This helps achieve that golden brown color. Following these steps will give you perfectly crispy salmon bites every time! Yes, you can make the sauce ahead of time! Here’s how to store it: - Cool it down: Let the sauce reach room temperature first. - Use an airtight container: This keeps flavors fresh and prevents spills. - Refrigerate: The sauce can last for up to a week in the fridge. When you’re ready to use it, just heat it on the stove. It’s simple and saves time! Pair your salmon bites with these tasty sides: - Steamed rice: The simple flavor balances the sauce well. - Roasted vegetables: Broccoli or snap peas add some crunch. - Salad: A fresh green salad can lighten the meal. These options will complete your dinner and make it even more enjoyable! For the full recipe, check out the details above. In this blog post, we covered how to make crispy honey garlic salmon bites step by step. You learned about the essential ingredients, from salmon and cornstarch to soy sauce and sesame oil. We explored key tips for perfect texture and ways to customize your dish. Finally, remember that cooking should be fun and creative. Try different proteins, flavors, and sides. With these techniques, your meals will impress and satisfy. Enjoy your cooking adventure!](https://grilledflavors.com/wp-content/uploads/2025/06/52e2bdb1-678c-41f5-bfc9-f1c7f7ae3c3e-300x300.webp)
Crispy Honey Garlic Salmon Bites
Savor the delight of Crispy Honey Garlic Salmon Bites with this easy and delicious recipe! Perfectly seasoned salmon bites are coated, fried to golden perfection, and tossed in a sweet and savory honey garlic sauce. Ready in just 25 minutes, these bites make a fantastic appetizer or main dish that will impress your family and friends. Click through to discover how to whip up this crowd-pleaser today!