Crispy Lemon Garlic Roasted Brussels Sprouts

$To make Lemon Garlic Roasted Brussels Sprouts, gather these simple ingredients: - 1 pound Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 lemon, zested and juiced - 1 teaspoon honey or maple syrup - Salt and freshly ground black pepper to taste - 1/4 teaspoon red pepper flakes (optional for added heat) - Fresh parsley, chopped (for garnish) These ingredients create a balance of bright and savory flavors. The Brussels sprouts bring a nice crunch, while the garlic adds depth. The lemon juice and zest give a refreshing zing. Honey or maple syrup adds the right touch of sweetness. You can adjust the red pepper flakes for your desired spice level. Fresh parsley at the end makes everything look vibrant. It’s a dish that’s simple yet packed with flavor. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This step is key for getting the sprouts crispy. 2. In a large bowl, combine the halved Brussels sprouts and minced garlic. Mix them well so the garlic spreads evenly. 1. In a separate small bowl, whisk together the olive oil, lemon juice, and lemon zest. 2. Add the honey or maple syrup, salt, pepper, and red pepper flakes if you want some heat. 3. Make sure to mix until everything blends nicely. 1. Pour the lemon-garlic mixture over the Brussels sprouts. Toss well to coat all the sprouts. 2. Spread the Brussels sprouts in a single layer on a baking sheet. Place them cut side down for the best crispiness. 3. Roast them in the preheated oven for 20-25 minutes. Stir them halfway through for even cooking. 4. Look for a golden brown color and a crispy texture. Once done, remove them from the oven and let them cool for a couple of minutes. To get crispy Brussels sprouts, follow these steps: - Trim the ends and halve them. - Pat them dry to remove moisture. - Toss with oil and seasonings before roasting. - Spread them in a single layer on the baking sheet. - Roast with cut sides down to brown better. - Stir halfway through cooking for even crispiness. Want to add more flavor? Here are some ideas: - Try adding smoked paprika for a smoky taste. - Toss in some thyme or rosemary for a herb boost. - Add a sprinkle of Parmesan cheese before serving. - Use a splash of balsamic vinegar for tanginess. - Consider adding chopped nuts for crunch and flavor. Brussels sprouts pair well with many dishes: - Serve them alongside roasted chicken or fish. - Add them to a grain bowl with quinoa or rice. - Top your favorite pasta with these sprouts for a twist. - Mix them into a salad for extra texture. - Enjoy them as a tasty appetizer with dips. Pro Tips Use Fresh Brussels Sprouts: For the best flavor and texture, choose fresh Brussels sprouts that are firm and bright green. Don't Skip the Zest: Lemon zest adds a burst of citrus flavor that elevates the dish; make sure to include it in your dressing. Adjust Crispiness: If you prefer extra crispy sprouts, broil them for the last 2-3 minutes of roasting, keeping a close eye to prevent burning. Experiment with Seasoning: Feel free to customize the spice level by adjusting the red pepper flakes or adding other spices like garlic powder or smoked paprika. {{image_2}} You can switch up the flavors in this dish. If you love sweet and tangy, try balsamic vinegar instead of lemon juice. It adds a rich taste. You can also play with spices. Try adding garlic powder or smoked paprika for a twist. If you enjoy heat, increase the red pepper flakes. For a fresh touch, add herbs like thyme or rosemary. This recipe is easy to make vegan and gluten-free. Use maple syrup instead of honey to keep it vegan. Make sure your olive oil is pure and gluten-free. You can also try using tamari for a different flavor and to keep it gluten-free. This way, everyone can enjoy this tasty dish! Using seasonal ingredients can make this dish special. In fall, add roasted chestnuts or apples for sweetness. In spring, try fresh peas or asparagus to brighten the dish. You can even use citrus zest from oranges or limes for a fun twist. Each season brings new flavors to explore! To keep your Lemon Garlic Roasted Brussels Sprouts fresh, store them in an airtight container. Place them in the fridge. They will stay good for about 3 to 4 days. Make sure they cool down before putting them in the fridge. This helps keep them crispy. To reheat without losing crispness, use your oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 minutes. If using an air fryer, set it to 350°F (175°C) for 5 to 7 minutes. This keeps them crunchy and tasty. You can freeze your cooked Brussels sprouts if you have extra. First, let them cool completely. Then, place them in freezer bags or airtight containers. They can stay in the freezer for 2 to 3 months. To thaw, move them to the fridge overnight. Reheat them as mentioned above for the best taste. To check if your Brussels sprouts are done, look for a few signs. They should be golden brown and crispy. The outer leaves may get a bit charred, which adds flavor. You can pierce a sprout with a fork. If it feels tender inside, they are ready. Usually, it takes about 20 to 25 minutes at 400°F (200°C). Remember to stir them halfway through to cook evenly. You can use frozen Brussels sprouts, but fresh ones work best. Fresh sprouts offer better texture and flavor. If you use frozen, thaw them first and pat them dry. This helps avoid excess moisture. You may need to roast them a bit longer since they are cold. These roasted sprouts pair well with many dishes. Try serving them with grilled chicken or fish for a tasty meal. They also go great with quinoa or rice for a vegetarian option. For a complete dinner, serve them alongside a light salad or creamy mashed potatoes. The bright flavor of lemon and garlic adds a nice touch to any meal. In this post, I shared a simple and tasty recipe for Lemon Garlic Roasted Brussels sprouts. We covered each step, from prepping the ingredients to achieving that perfect crispiness. You learned to customize the dish with spices, how to store leftovers, and even some FAQs for roasting. Remember, fresh ingredients and proper techniques lead to great flavor. Try these recipes and enjoy the smiles at your table!$

Crispy Lemon Garlic Roasted Brussels Sprouts

A delicious and healthy side dish featuring roasted Brussels sprouts with lemon and garlic.

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 cloves garlic, minced
3 tablespoons olive oil
1 lemon zested and juiced
1 teaspoon honey or maple syrup
to taste Salt and freshly ground black pepper
0.25 teaspoon red pepper flakes (optional for added heat)
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts and minced garlic.
In a separate small bowl, whisk together the olive oil, lemon juice, lemon zest, honey (or maple syrup), salt, pepper, and red pepper flakes if using.
Pour the lemon-garlic mixture over the Brussels sprouts and toss well to coat evenly.
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and crispy, stirring halfway through for even cooking.
Once done, remove from the oven and let cool for a couple of minutes.
Transfer to a serving dish and garnish with chopped fresh parsley.

Notes

For extra crispiness, ensure the Brussels sprouts are spread out in a single layer on the baking sheet.

Keyword Brussels sprouts, roasted, sidedish, vegetarian