![For this dish, you need some basic items. Here’s what to gather: - 2 cups cooked sushi rice - 1 tablespoon rice vinegar - 1 teaspoon sugar - Salt to taste - 1 pound fresh salmon, skinless - 2 tablespoons sriracha - 1 tablespoon mayonnaise (preferably Kewpie) - 1 avocado, thinly sliced - 1/4 cup green onions, finely chopped - 1 teaspoon sesame oil - 1 tablespoon panko breadcrumbs - Seaweed sheets for garnish (optional) These ingredients form the base of our crispy rice and spicy salmon. The sushi rice provides a nice sticky texture. The salmon, mixed with sriracha and mayo, gives a creamy and spicy kick. You can add some seasonings to boost the flavor. Here are a few ideas: - Soy sauce for dipping - Lime juice for freshness - Toasted sesame seeds for crunch - Chili flakes for extra heat These seasonings help enhance the dish’s flavor. Use them as you like, based on your taste. Garnishes make your dish look great. They also add more flavor. Here are some you can use: - Fresh cilantro leaves - Thinly sliced radishes - Microgreens - Extra green onions These garnishes add color and freshness. They can make your presentation pop, making your meal even more special. For the full recipe, check the earlier section. To start, you need cooked sushi rice. Place it in a medium bowl. Add the rice vinegar, sugar, and a pinch of salt. Mix it gently so you do not break the rice. Allow it to cool slightly. Once cool, shape the rice into rectangular patties. Aim for about 1-inch thick. This will help them fry well. Heat a non-stick skillet over medium heat. Drizzle in some sesame oil. When the oil is hot, add your rice patties. Cook each side for about 3-4 minutes. You want them to turn golden brown and crispy. Once done, remove them from the skillet and set aside. Take fresh salmon and chop it into small cubes. In a bowl, mix sriracha and mayonnaise. I like to use Kewpie mayo for extra flavor. Toss the salmon cubes in the spicy mayo. Make sure all pieces are well coated. This mixture is what makes the dish pop with flavor. Now it’s time to put everything together. Place the crispy rice patties on a serving plate. Top each patty with a scoop of the spicy salmon mix. For a fresh touch, add a slice of avocado on each piece. Then, sprinkle with chopped green onions. For extra crunch, add panko breadcrumbs on top. Lastly, if you like, serve with strips of seaweed on the side. This adds a nice touch and flavor. Follow the [Full Recipe] to explore more about these steps! To make the best crispy rice, start with good sushi rice. Use short-grain rice for the best stickiness. After cooking, let it cool slightly before shaping. The rice should be warm but not hot. Form rectangular patties about one inch thick. When pan-frying, use a non-stick skillet and enough sesame oil. Heat the skillet over medium heat. Cook the patties for three to four minutes on each side. They should turn golden brown and crispy. If they stick, add a bit more oil. You want each bite to be crunchy. You can change up the spice level in the salmon mix. If you like it mild, use less sriracha. For a kick, add more sriracha or some chili flakes. You can also mix in lime juice for a zesty touch. Feel free to add chopped herbs, like cilantro or chives, for more flavor. The mayonnaise gives creaminess, but you can swap it for Greek yogurt if you want. Just make sure to mix the salmon well, so every piece gets that tasty sauce. When it comes to serving, lay the crispy rice on a nice plate. Top each patty with the spicy salmon mix. A slice of avocado adds color and creaminess. Use chopped green onions to give it a fresh look. For extra crunch, sprinkle panko breadcrumbs on top. If you want a fun twist, add strips of seaweed on the side. It adds a nice touch and flavor. Color and texture are key to making this dish pop. Try to arrange everything neatly for a great presentation. {{image_2}} If you want to switch things up, try other fish. Tuna is a great choice. It has a meaty texture and pairs well with spicy sauces. You can also use yellowtail or even shrimp. Each fish brings its own flavor. Just make sure it’s fresh. The key is to keep the spicy mayo mix, so you still have that bold taste. For a vegetarian twist, you can use tofu. Firm tofu works best. Just press it to remove extra water, then cube it. Toss it in the spicy mayo just like the salmon. You can also use roasted vegetables. Zucchini or bell peppers add nice flavor and texture. This way, you get a delicious meal without any fish. Want to get creative? Try adding Asian flavors like kimchi. Layer some on top of the spicy salmon. This gives it a tangy kick. Or, go for a Mexican twist with guacamole. This adds creaminess and a different taste. You can even use a Thai chili sauce for a unique spin. The options are endless, and each twist makes the dish fun! To store leftover crispy rice, place it in an airtight container. Let it cool to room temperature first. This helps prevent condensation and keeps the rice fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you reheat crispy rice, use a skillet for the best results. Heat the skillet over medium heat and add a tiny bit of oil. Place the rice patties in the pan and heat each side for about two to three minutes. This keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the rice for about 10 minutes. If you freeze your crispy rice, wrap each patty in plastic wrap and place them in a freezer bag. They can last for up to two months. To thaw, move them to the fridge for a few hours or overnight. After thawing, reheat as mentioned above. This way, you maintain that delicious crunch. No, I don’t recommend using instant rice. Sushi rice has the right stickiness. This helps form the crispy patties. Instant rice does not have the same texture. It won’t hold together well when cooked. You can use any hot sauce for a different taste. Try chili garlic sauce or sambal oelek. If you want less heat, use a mild hot sauce. You can also mix ketchup with a bit of hot sauce for a sweet twist. While mayonnaise adds creaminess, you can skip it if you wish. You can use plain yogurt or even avocado instead. This keeps it light and healthy. Just make sure to mix it well with the salmon for flavor. This recipe makes four servings. It’s perfect for a small group or family meal. You can easily double the recipe for more guests. Each person can enjoy their own crispy rice with spicy salmon. Yes, you can prepare some parts ahead of time. Make the rice patties and spicy salmon mix earlier. Store them in the fridge. Just fry the patties and assemble when you are ready to eat. This keeps everything fresh and crispy. For the Full Recipe, check the details above. This blog post covered all you need for crispy rice with spicy salmon. We discussed key ingredients, cooking steps, and great tips. I shared fun variations and how to store leftovers too. You can make this dish your own by trying different fish or sauces. Enjoy experimenting and finding your perfect flavor. Cooking can be fun and tasty with this guide. Start making your own crispy rice today!](https://grilledflavors.com/wp-content/uploads/2025/05/ce5b9f05-38e8-44e2-b94c-5850d918ee5c-300x300.webp)
- Crispy Rice with Spicy Salmon
Indulge in the deliciousness of Crispy Rice with Spicy Salmon! This easy recipe combines perfectly golden rice patties with a zesty salmon topping that’s sure to impress. With fresh ingredients like avocado and green onions, each bite is a burst of flavor. Ready in just 30 minutes, it’s ideal for a quick dinner or a fun appetizer. Click through to discover how to make this mouthwatering dish at home!