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This dish needs simple and fresh ingredients. Here’s what you will use: - 4 boneless, skinless chicken breasts - 1 pound baby yellow potatoes, halved - 4 cloves garlic, minced - 1 medium onion, chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried parsley - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup low-sodium chicken broth - Fresh parsley leaves for garnish These ingredients create a flavorful mix that makes every bite special. You cannot skip the herbs and spices. They add depth to the chicken and potatoes. - Dried thyme gives a warm, earthy flavor. - Dried rosemary adds a hint of pine and freshness. - Dried parsley brightens up the taste. - Paprika offers a mild sweetness and color. Together, these herbs form a delightful blend that enhances the dish. You need a few tools to make this recipe easy: - A crockpot to cook everything slowly. - A large bowl for mixing the spice blend. - A cutting board for chopping the onion and garlic. - A sharp knife for easy prep. - A measuring spoon for accurate seasoning. With these tools, you will create a meal that impresses! For the complete preparation method, check out the Full Recipe. Start by mixing the garlic, onion, thyme, rosemary, parsley, paprika, salt, and pepper in a large bowl. This blend gives the chicken a nice flavor. Next, rub this mixture all over the chicken breasts. Make sure each piece is well coated. This step adds layers of flavor that make the dish special. In the crockpot, layer the halved baby potatoes at the bottom. This helps them cook perfectly. Place the seasoned chicken breasts on top of the potatoes. It’s important to keep the chicken on top so it stays juicy. Drizzle olive oil over the chicken and pour in the chicken broth. This adds moisture and flavor to the dish. Cover the crockpot and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. The low setting allows the chicken to cook slowly and stay tender. If you're in a hurry, the high setting works too. Check that the chicken is cooked through and tender before serving. If you want the potatoes to soak up more flavor, toss them gently in the broth after cooking. This step makes the potatoes even tastier. For the complete recipe, refer to the Full Recipe. To make your Crockpot Garlic Herb Chicken & Potatoes taste amazing, use fresh herbs when you can. Fresh herbs bring a bright taste that dried herbs cannot match. If you use dried herbs, make sure they are fresh and not expired. Also, don't skip the garlic. It adds a rich flavor that makes the dish shine. Remember to season your chicken with salt and pepper generously. A good amount of seasoning brings out the best in the chicken. For tender chicken, it helps to use boneless, skinless chicken breasts. These cook evenly and stay moist. Before cooking, rub the chicken with the herb mix well. This step lets the flavors soak in. When cooking, use low heat for a longer time. This slow method helps break down the fibers in the chicken, making it tender. If you need to speed things up, you can use high heat, but keep an eye on it. Timing is key for your potatoes. If you cut them in halves, they cook nicely in the crockpot. Place the potatoes at the bottom first. This helps them soak up all the delicious juices from the chicken. Cook on low for 6-8 hours for soft, creamy potatoes. If you choose high heat, cook for about 3-4 hours. Always check if they are fork-tender before serving. This ensures everyone enjoys a perfectly cooked meal. For the full recipe, check the main section. {{image_2}} You can boost the nutrition of your Crockpot Garlic Herb Chicken & Potatoes by adding veggies. Try carrots, bell peppers, or green beans. Cut them into bite-sized pieces. Toss them in with the potatoes for a colorful and healthy mix. This extra fiber and vitamins make the dish even better. You can switch out chicken for other proteins. Pork chops or turkey breasts work well. You can also try chickpeas for a vegetarian option. Just adjust the cooking time. Pork may need a little longer, while chickpeas might cook faster. Each choice offers a unique taste and texture. Feel free to mix up the herbs in this recipe. If you prefer a bolder flavor, add sage or oregano. You can even use fresh herbs if you have them. Just chop them finely and use about three times the amount of dried herbs. This personal touch makes the dish your own. For the complete recipe, don’t forget to check the Full Recipe link! After enjoying your Crockpot Garlic Herb Chicken & Potatoes, let leftovers cool. Place them in an airtight container. If properly stored, they will last in the fridge for up to three days. Make sure to keep the chicken and potatoes together. This way, the flavors stay rich and tasty. To reheat, you can use the microwave or the stovetop. If using a microwave, place the chicken and potatoes in a bowl. Heat on medium for about two minutes. Check if they are warm enough. Stir and heat more if needed. On the stovetop, add a splash of chicken broth to a pan. Heat on low until warm. This keeps the chicken moist and the potatoes soft. Freezing is a great option for this dish. To freeze, let the chicken and potatoes cool completely. Pack them in a freezer-safe bag or container. Remove as much air as possible. They can last for up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat using the stovetop or microwave. This way, you’ll enjoy your delicious meal again! For the full recipe, check the section above. Yes, you can use frozen chicken. However, I recommend thawing it first. This helps the chicken cook evenly. If you use frozen chicken, add extra cooking time. Cook on low for 8-10 hours or high for 4-6 hours. Always check the internal temperature to ensure safety. You can use vegetable broth for a lighter flavor. Water with herbs is another option. You could also use white wine for a unique twist. Each substitute will change the taste slightly, so choose what you enjoy. The chicken is done when it reaches 165°F (75°C). Use a meat thermometer to check this. Cut into the thickest part to check for pinkness. If the juices run clear, it’s ready to serve. Cooking in the crockpot makes this easy, as it keeps the chicken moist and tender. For the full recipe, check the details above. We explored the key ingredients for your dish, from herbs to kitchen tools. Next, I walked you through step-by-step instructions for making tender chicken in a crockpot. I shared useful tips for flavor and cooking time, as well as variations to make it your own. Plus, I provided storage advice to save leftovers. Remember to experiment with this recipe. Enjoy the journey of cooking! Each attempt brings new flavor discoveries.

Crockpot Garlic Herb Chicken & Potatoes

Enjoy a delicious and easy meal with this Crockpot Garlic Herb Chicken & Potatoes recipe! Perfectly seasoned chicken breasts are slow-cooked with vibrant baby potatoes until tender and flavorful. This simple dish comes together with minimal effort, making it ideal for busy days. Ready to impress your family with mouthwatering flavors? Click through to discover this easy-to-follow recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 pound baby yellow potatoes, halved

4 cloves garlic, minced

1 medium onion, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried parsley

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup low-sodium chicken broth

Fresh parsley leaves for garnish

Instructions
 

In a large bowl, mix together the minced garlic, chopped onion, dried thyme, rosemary, parsley, paprika, salt, and pepper.

    Rub the mixture over the chicken breasts, ensuring they are fully coated.

      In the crockpot, layer the halved baby potatoes at the bottom.

        Place the seasoned chicken breasts on top of the potatoes.

          Drizzle the olive oil and pour the chicken broth over the chicken and potatoes.

            Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

              Once cooked, carefully remove the chicken and potatoes from the crockpot, and gently toss the potatoes in the remaining broth to soak up the flavors.

                Serve the chicken with the herb potatoes, garnished with fresh parsley leaves for an added touch.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4