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- 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon taco seasoning - 1 can (15 oz) black beans, rinsed and drained - 8 to 10 tostada shells - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1 avocado, sliced - 1/4 cup sour cream - Hot sauce - Fresh cilantro, chopped (for garnish) Gathering the right ingredients makes cooking fun and easy. I love using ground beef as my main protein. It’s juicy and packed with flavor. Chopping a small onion and mincing garlic adds great taste to the mix. The taco seasoning brings everything together with its warm spices. Canned black beans are a quick and healthy addition. They boost protein and fiber. Tostada shells are your crunchy base. I enjoy using fresh toppings like crisp lettuce, juicy tomatoes, and creamy avocado. They add color and freshness to the dish. For extra flavor, I recommend sour cream and hot sauce. They add richness and a spicy kick. A sprinkle of fresh cilantro on top makes it look beautiful and bright. When you have these ingredients ready, you’re set to make tasty ground beef tostadas in just 30 minutes! {{ingredient_image_1}} - Sauté onions and garlic In a large skillet, heat the pan over medium heat. Add the finely chopped onion and minced garlic. Cook for about 2-3 minutes. You want them to be soft and fragrant. - Brown the ground beef Now, add the ground beef to the skillet. Use a wooden spoon to break it apart. Cook until the beef is browned and fully cooked, which takes about 5-7 minutes. - Add taco seasoning and black beans Once the beef is browned, stir in the taco seasoning and rinsed black beans. Mix well and cook for an additional 2-3 minutes. This allows the flavors to blend nicely. - Preheat the oven for tostada shells While the beef mixture cooks, preheat your oven to 375°F (190°C). Place the tostada shells on a baking sheet. Warm them in the oven for about 5-7 minutes. You want them crispy. - Assemble the tostadas with toppings Take the crispy tostada shells out of the oven. Spoon the beef and bean mixture generously onto each shell. Make sure each gets a good amount. - Garnishing with cilantro and serving suggestions Top each tostada with a handful of shredded lettuce, diced tomatoes, and cheddar cheese. Finish with slices of avocado and a dollop of sour cream. Don’t forget to garnish with fresh cilantro. For some heat, add hot sauce if you like. This recipe is simple and fun, perfect for a quick meal! - Using canned ingredients: Canned black beans save time and add great flavor. Rinse them well before using. This step cuts down on prep time while still giving you a hearty and tasty filling. - Preparing toppings in advance: Chop your lettuce, tomatoes, and avocado ahead of time. Store them in separate containers. This helps speed up the assembly when you are ready to eat. - Ensuring ground beef is well-cooked: Cook the ground beef until it’s brown and no longer pink. This usually takes about 5 to 7 minutes. Breaking it apart while cooking helps it cook evenly. - Best practices for warming tostada shells: Warm tostada shells in the oven at 375°F for 5 to 7 minutes. This makes them extra crispy. Keep an eye on them to avoid burning. - How to present tostadas: Arrange the tostadas on a colorful platter. Add some lime wedges on the side for a fresh touch. A sprinkle of extra cilantro brightens up the look. - Pairing ideas (sides and beverages): Serve with a side of refried beans or Mexican rice. A light beer or a refreshing iced tea pairs well with these tostadas. Consider a fruity salsa for extra zing! Pro Tips Use Lean Ground Beef: Opt for 85% lean ground beef for a balance of flavor and health. It reduces excess grease while still providing a satisfying taste. Customize Your Toppings: Feel free to mix and match toppings! Consider adding diced onions, jalapeños, or corn for an extra crunch and flavor. Toast Tostada Shells: For an even crispier texture, toast the tostada shells in a dry skillet over medium heat for a minute or two before baking. Make Ahead: Prepare the beef and bean mixture ahead of time and store it in the fridge. Just reheat and assemble the tostadas for a quick meal. {{image_2}} You can easily swap out ground beef for other proteins. Ground turkey is a lean option that works well. If you want a plant-based dish, try using lentils or black bean crumbles. These alternatives keep the meal tasty and satisfying. When it comes to toppings, the sky is the limit! You can add jalapeños for heat or diced bell peppers for sweetness. Try using Greek yogurt instead of sour cream for a healthier twist. You can also consider adding corn or olives for extra flavor and texture. For gluten-free options, choose corn tostada shells. Make sure to check the labels. You can pair these with fresh veggies and your favorite toppings. This way, you enjoy a delicious meal without gluten. If you want a vegetarian or vegan version, use black beans or chickpeas. Top with avocado, lettuce, and tomato for freshness. You can even make a cashew cream for a creamy touch. This keeps the dish hearty and nutritious. To enhance the flavor of your tostadas, consider adding spices. Cumin, paprika, or smoked chili powder can add depth. You can mix these into your beef or sprinkle them on top for an extra kick. For a zesty dressing, mix lime juice with olive oil and cilantro. This brightens up the dish and adds a refreshing twist. You could also add a splash of hot sauce for those who like more heat. To store assembled tostadas, wrap them in plastic wrap or foil. Place them in an airtight container. This keeps them fresh for up to two days in the fridge. The shells may lose some crunch, but the flavors remain. For the beef mixture, let it cool first. Then, place it in a separate airtight container. It can last in the fridge for three to four days. This method keeps the beef tasty and safe. To reheat tostadas, use the oven. Preheat it to 375°F (190°C). Place the tostadas on a baking sheet. Heat them for about 5 minutes. This warms them without making them soggy. For the beef mixture, use a skillet. Heat it over medium heat. Stir it often until hot. This method keeps the beef juicy. If needed, add a splash of water to avoid drying. Yes, you can freeze tostadas, but it's best to freeze the beef mixture. For freezing, let the beef cool completely. Then, place it in a freezer-safe bag. Squeeze out the air and seal it tight. It can last up to three months in the freezer. When ready to use, thaw it in the fridge overnight. Reheat it in a skillet for best results. For tostadas, freeze the shells separately. Keep them in a sealed bag. They can stay crispy longer this way. It takes about 10 minutes to prep and 20 minutes to cook. So, you can have these tasty tostadas ready in just 30 minutes. The quick steps keep your kitchen from getting too hot. Yes, you can prep some parts ahead. You can cook the beef and bean mix a day before. Just store it in the fridge. When you’re ready, warm it up. You can also prepare the toppings in advance. Keep the veggies and cheese in separate containers. If you need a taco seasoning swap, try mixing these spices: - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon salt These spices give great flavor to your beef. You can adjust the amounts based on your taste. You now know how to make tasty ground beef tostadas effortlessly. We covered essential ingredients, cooking steps, and clever tips. You can also explore tasty variations to suit your needs. Remember, storing leftovers properly keeps them fresh. Don’t hesitate to experiment with new flavors or alternative options. Whether for a family meal or a gathering, these tostadas are sure to impress. Enjoy creating your perfect dish!

Crunchy Ground Beef Fiesta Tostadas

A delicious and vibrant dish featuring crunchy tostada shells topped with seasoned ground beef, black beans, fresh vegetables, and creamy avocado.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 8 to 10 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 whole avocado, sliced
  • 1 4 sour cream
  • to taste fresh cilantro, chopped (for garnish)
  • optional hot sauce

Instructions
 

  • In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until soft and fragrant.
  • Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.
  • Stir in the taco seasoning and black beans, mixing well to combine. Cook for an additional 2-3 minutes, letting the flavors meld.
  • While the beef mixture cooks, preheat your oven to 375°F (190°C). Place the tostada shells on a baking sheet and warm them in the oven for about 5-7 minutes until crispy.
  • Once the tostada shells are ready, remove them from the oven and start assembling. Spoon the beef and bean mixture generously onto each tostada shell.
  • Top each tostada with a handful of shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese.
  • Finish with slices of avocado, a dollop of sour cream, and garnish with fresh cilantro. Add hot sauce if desired.

Notes

Arrange the tostadas on a colorful platter, garnish with additional cilantro, and serve with lime wedges on the side for an extra zesty kick!
Keyword fiesta, ground beef, Mexican food, tostadas