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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1 egg yolk (for egg wash) - Extra sugar for sprinkling You can swap ingredients to fit your needs. Here are some ideas: - Use almond flour for gluten-free scones. - Coconut sugar works well instead of granulated sugar. - For dairy-free scones, try coconut cream and vegan butter. - Flax eggs make a great egg substitute for a vegan option. Choosing the right ingredients makes a big difference. Here are some tips: - Use fresh flour for the best texture. Check the expiration date. - Select high-quality chocolate chips. They add rich flavor. - Cold butter is key for flaky scones. Keep it in the fridge until use. - Fresh eggs give better rise and flavor, so use the freshest you can find. With these tips, your chocolate chip scones will shine! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This gets it ready for baking. Next, grab a large bowl and whisk together these dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Mix them well until they blend together. Now, take 1/2 cup of cold unsalted butter, cubed. Add it to the flour mix. Use your fingers or a pastry cutter to blend the butter into the flour. Keep mixing until it looks like coarse crumbs. This step is key for a flaky scone. In another bowl, whisk together: - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Pour this cream mixture into your dry ingredients. Use a spatula to fold it gently. Make sure not to overmix; you want it just combined. Then, fold in 1 cup of semi-sweet chocolate chips evenly. Next, turn the dough onto a floured surface. Shape it into a rectangle about 1-inch thick. Cut this rectangle into 8 equal triangle wedges. This is where your scones start to take shape! Place the scones on a lined baking sheet. Make sure to space them out. In a small bowl, whisk 1 egg yolk with 1 tablespoon of water. Brush this egg wash over each scone. Sprinkle a little extra sugar on top for a sweet touch. Bake your scones for 15-18 minutes. Watch for a golden brown color. When they are done, take them out of the oven and let them cool slightly. Enjoy them warm for the best flavor! To get soft and flaky scones, keep your butter cold. Cold butter makes a big difference. When you mix it into the flour, it creates those little pockets of air. These pockets help the scones rise. Do not overmix the dough. When you combine wet and dry ingredients, just mix until they come together. Overmixing makes scones tough. One mistake is using warm butter. Always use cold, cubed butter. This helps keep the right texture. Another mistake is not measuring your flour correctly. Too much flour can make scones dry. Use a spoon to scoop flour into your cup, then level it off. Lastly, avoid baking the scones too long. Keep an eye on them. They should be golden brown but not hard. Serve your warm scones on a tiered cake stand. This makes them look fancy. Pair the scones with clotted cream or butter. You can also add a bit of jam for extra flavor. This combo makes each bite delightful. Enjoy your scones with a cup of tea or coffee. It’s the perfect treat for breakfast or an afternoon snack. Pro Tips Use Cold Ingredients: Ensure your butter and cream are very cold to achieve flaky scones. This helps the butter create steam while baking, resulting in a light texture. Don't Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough scones, so a gentle hand is key. Shape Uniformly: For even baking, shape your scones uniformly and space them adequately on the baking sheet. This allows for proper heat circulation while baking. Experiment with Flavors: Feel free to add nuts, dried fruits, or different types of chocolate to customize your scones. This can elevate the flavor profile and make them unique. {{image_2}} You can make gluten-free chocolate chip scones easily. Substitute the all-purpose flour with a gluten-free blend. Use a mix designed for baking. This will keep the texture light and fluffy. Follow the same steps in the recipe. Just make sure the baking powder is gluten-free. These scones will taste just as good! Want to change your scone's flavor? Try adding nuts or fruits! Chopped walnuts or pecans give a nice crunch. You can also use dried fruits like cranberries or blueberries. These add a burst of flavor and color. Mix 1/2 cup of your choice into the dough. This small change can make your scones unique and fun. For special occasions, you can spice things up. During fall, add pumpkin spice to your dough. In winter, try peppermint extract for a festive twist. For spring, consider lemon zest for a bright taste. Each season brings new flavors. Tailor your scones to match the time of year. Your guests will love the creativity! To keep your leftover scones fresh, place them in an airtight container. This helps trap moisture and keeps them soft. You can also wrap them in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want to keep them for longer, consider freezing. Freezing scones is easy. First, let the baked scones cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer the scones to a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. To enjoy scones later, reheating is simple. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes or until warm. This method helps restore their flaky texture. For a quick fix, you can use a microwave. Heat each scone for about 15-20 seconds. However, the oven gives better results. Enjoy your scones like they were just baked! Yes, you can use different types of chocolate. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can also mix them for variety. Experimenting can lead to fun flavors. Just remember, keep the chocolate chips in small pieces. This way, they blend well into the dough. Chocolate chip scones last about 2-3 days at room temperature. Store them in an airtight container. This keeps them fresh and soft. If you want them to last longer, you can freeze them. They stay good for up to a month in the freezer. Just make sure to wrap them tightly. You can pair them with many tasty items. Clotted cream is a classic choice. It adds a rich, creamy touch. You can also serve them with butter or jam. A cup of tea or coffee makes a great drink. For a special treat, try adding a scoop of ice cream. You learned how to make tasty chocolate chip scones. We covered ingredient choices, substitutes, and how to pick the best items. The steps included mixing, shaping, and baking. I shared tips for a great texture and common pitfalls. You also found ways to vary flavors and store your scones. Remember, trying new things leads to tasty results. Enjoy every bite of your homemade creation!

Decadent Chocolate Chip Scones

Deliciously rich scones loaded with semi-sweet chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.75 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 egg yolk for egg wash
  • to taste sugar extra sugar for sprinkling

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the cream mixture into the dry ingredients and gently fold with a spatula until just combined (do not overmix).
  • Carefully fold in the chocolate chips until evenly distributed in the dough.
  • Turn the dough out onto a lightly floured surface and shape it into a rectangle about 1-inch thick. Cut the rectangle into 8 equal triangle wedges.
  • Place the scones on the prepared baking sheet, spacing them apart. In a small bowl, whisk the egg yolk with 1 tablespoon of water and brush the mixture over the top of each scone. Sprinkle a little extra sugar on top for sweetness.
  • Bake in the preheated oven for 15-18 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve warm with clotted cream or butter for an elegant touch.
Keyword baking, chocolate chip, scones