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To make these delicious cookies, you need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon cinnamon (for a unique twist) You can make some swaps in this recipe. If you want a dairy-free option, use coconut oil instead of butter. For a gluten-free twist, almond flour or oat flour works great. If you don’t have brown sugar, use white sugar plus a bit of molasses. You can skip the nuts if you prefer a nut-free cookie. Always choose fresh ingredients. Look for butter that is creamy and smooth. The sugars should be free of lumps. When picking chocolate chips, go for semi-sweet for the best taste. If you like a crunch, select fresh walnuts or pecans. They should smell nutty and sweet. Lastly, use pure vanilla extract for the best flavor. Avoid imitation vanilla as it lacks depth. Start by gathering your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1 cup walnuts or pecans, chopped (optional) - 1/2 teaspoon cinnamon (for a unique twist) First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until smooth. Next, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add this to the butter mixture. Mix on low speed until just combined. Be careful not to overmix. Now, fold in the chocolate chips and chopped nuts if you want. Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheet. Make sure to leave enough space between each cookie. Bake in your preheated oven for 10-12 minutes. You want the edges to be golden brown. The centers should be soft. Once baked, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. To get the right cookie texture, use softened butter. This helps create a creamy mixture. Don't overmix the dough; it can make cookies tough. Another tip is to bake in small batches. This allows for even cooking. If you want softer cookies, take them out when the edges are golden but the centers look a bit underbaked. They will continue to cook as they cool. For a fun twist, add 1/2 teaspoon of cinnamon. This gives a warm flavor that pairs well with chocolate. Enjoy baking these DoubleTree Delight chocolate chip cookies! One big mistake is overmixing the dough. When you mix too much, cookies become tough. Always mix until just combined. Another common error is not measuring flour correctly. Use a spoon to scoop flour into a measuring cup. Level it off with a knife. This gives you the right amount. Also, don’t skip the chilling step. Chilling the dough helps cookies hold their shape. You can easily add your twist to these cookies. To make them nutty, add 1 cup of walnuts or pecans. For a warm flavor, try adding 1/2 teaspoon of cinnamon. If you love coconut, mix in some shredded coconut. You can even swap chocolate chips for peanut butter chips. This gives a whole new taste. The fun is in experimenting, so feel free to try new things! To keep cookies fresh, store them in an airtight container. This keeps them soft for days. If you want to freeze cookies, place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. This way, they won’t stick together. When you're ready to enjoy, just thaw them at room temperature or warm them in the oven. Enjoy your cookies fresh! {{image_2}} You can easily make gluten-free DoubleTree cookies. Use a gluten-free flour blend. This blend should have a mix of rice flour, potato starch, and tapioca flour. The taste stays similar, but the texture may change a bit. Add an extra egg for moisture. This keeps your cookies soft and chewy. For vegan cookies, swap butter for coconut oil. Coconut oil adds a nice flavor. Use flaxseed meal mixed with water instead of eggs. One tablespoon of flaxseed meal and three tablespoons of water work well for each egg. Choose dairy-free chocolate chips for a perfect vegan treat. These changes keep the cookie delicious without animal products. Seasonal flavors can make your cookies special. For fall, add pumpkin spice. Mix in half a teaspoon of pumpkin spice with your flour. For winter, try peppermint. Add crushed peppermint candies to the dough. You can even use peppermint extract instead of vanilla for a minty twist. These fun flavors change your cookie game and keep things fresh! For more ideas, check out the Full Recipe. To keep your cookies fresh, store them in an airtight container. This helps keep them soft and chewy. You can also add a slice of bread to the container. The bread will absorb moisture, keeping your cookies from drying out. If you want to store cookies for a few days, keep them at room temperature. If you want them to last longer, consider freezing. Freezing cookies is easy and keeps them fresh for months. First, let the cookies cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about one hour until firm. After that, transfer the cookies to a freezer bag. Remove as much air as possible, then seal it tight. Label the bag with the date. The cookies will taste great for up to three months in the freezer. To enjoy warm cookies again, reheat them from the fridge or freezer. If they are frozen, let them thaw for about 10 minutes. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and bake for about 5-7 minutes. You can also use the microwave. Heat each cookie for 10-15 seconds. Enjoy your cookies warm and gooey, just like when they came out of the oven. DoubleTree cookies stand out for their soft, chewy texture. They use a mix of brown and white sugar, which gives them a rich flavor. The addition of oats adds a lovely chew and depth. Plus, they have a hint of cinnamon, which is a surprise twist. Most people love that they are warm and fresh. These cookies also melt in your mouth, making them a treat you want to savor. Yes, you can buy DoubleTree cookies at some locations. They often sell them at the hotel gift shop. Some hotels even offer them for delivery. However, if you're craving them at home, you can make them using the Full Recipe. This way, you can enjoy fresh cookies any time. Plus, you can share them with family and friends! To adjust the recipe, simply change the amount of each ingredient. For a smaller batch, cut the recipe in half. That means you’ll need 1/2 cup of butter, 1/2 cup of brown sugar, and so on. If you want more cookies, double the amounts. Just keep in mind to adjust baking time if needed. Baking larger batches may require extra time in the oven, so check your cookies closely. This post shared how to make DoubleTree's famous chocolate chip cookies. We explored ingredients, preparation, and even storage tips. You learned about substitutions, common mistakes, and ways to customize flavors. Plus, we covered variations like gluten-free and vegan options. With these insights, you can bake cookies everyone will love. Enjoy your baking journey and happy cookie munching!

DoubleTree Hotel Chocolate Chip Cookies

Indulge in the ultimate treat with our DoubleTree Delight Chocolate Chip Cookies recipe! Soft, chewy, and loaded with chocolate chips, these cookies are sure to satisfy your sweet tooth. Discover how to create the perfect batch in just 30 minutes with simple ingredients like butter, sugar, and a hint of cinnamon for a delightful twist. Click through to explore the full recipe and elevate your baking game!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup walnuts or pecans, chopped (optional)

1/2 teaspoon cinnamon (for a unique twist)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.

      Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until well mixed.

          Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

            Fold in the chocolate chips and chopped nuts (if using).

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                  Once baked, remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                      - Presentation Tips: Serve cookies warm with a glass of cold milk for a classic combo, or stack them on a decorative plate, dusted lightly with powdered sugar for an elegant touch.