- Easy Bang Bang Salmon Bites

$- 1 lb salmon fillet, skinless and boneless - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/3 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for heat preference) - 1 green onion, thinly sliced Gathering the right ingredients is key to making Easy Bang Bang Salmon Bites. You need fresh salmon fillet, panko breadcrumbs, flour, and eggs for the bites. The panko gives a nice crunch. For flavor, add garlic powder, paprika, salt, and pepper. The sauce is simple but tasty. You mix mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha for your spice level. Finally, top your bites with green onion for color and taste. You can find the full recipe with detailed steps to guide you through this fun dish. Enjoy making these easy, crispy bites! - Cut the salmon fillet into bite-sized cubes, about 1 inch wide. - Pat the cubes dry with paper towels. This helps them fry better. - Prepare three separate bowls. - In one bowl, place flour mixed with garlic powder. - In the second bowl, mix panko breadcrumbs with paprika. - In the last bowl, beat the eggs, seasoning them with salt and pepper. - Dip each salmon cube in the flour first. Make sure it’s fully coated. - Shake off any extra flour. Next, dip it into the beaten eggs. - Finally, coat the cube with panko breadcrumbs, pressing lightly. - Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. - Once the oil is hot, add the salmon bites in batches. - Fry them for about 3-4 minutes on each side. Look for a golden brown color. - Remove the cooked bites and place them on a paper towel to drain excess oil. - Serve them hot with the Bang Bang sauce for a tasty dip. To get crispy salmon bites, start by drying the salmon well. Moisture makes the coating soggy. Use paper towels to pat your salmon cubes dry. This step is key for that nice crunch. Next, adjust your frying temperature. The oil needs to be hot but not smoking. Aim for about 350°F (175°C). If it's too cool, the bites absorb oil and become greasy. If too hot, they burn. Finding the right balance is essential. Bang Bang sauce is versatile and easy to tweak. You can mix the base with different flavors. Try adding honey for sweetness or lime juice for a zesty kick. You can even play with different hot sauces to match your taste. Worried about spice levels? Start with less sriracha and taste as you go. You can always add more if you like heat. Make it your own! Serve these salmon bites with sides that balance their flavor. A fresh green salad pairs well. You can also try rice or quinoa for a filling meal. Dipping sauces can elevate your bites even more. Besides Bang Bang sauce, consider tartar sauce or a tangy yogurt dip. Each option adds a unique twist, making your meal even more delightful. Enjoy your cooking! {{image_2}} You can switch salmon for shrimp or chicken. Shrimp cooks fast, about 2-3 minutes per side. Chicken takes longer, around 5-6 minutes per side. Make sure to cut chicken into small pieces for even cooking. Adjust cooking times to keep all proteins juicy and tender. For a gluten-free dish, use almond flour or coconut flour instead of all-purpose flour. For breadcrumbs, try using crushed cornflakes or gluten-free panko. These options keep the crunch while making the dish suitable for gluten-sensitive folks. Add citrus zest to the mix for a bright taste. Lemon or lime zest works well. You can also mix in fresh herbs like cilantro or parsley for a fresh touch. These small changes can elevate the dish and surprise your taste buds. To keep your salmon bites fresh, use an airtight container. This helps lock in moisture and flavor. Place them in the fridge right after they cool down. They will last for up to three days. Make sure to separate layers with parchment paper to avoid sticking. To keep your salmon bites crispy, use the oven. Preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes. This method prevents sogginess. The microwave can heat them, but it may make them soft. If you must use the microwave, set it on low power for short bursts. You can freeze salmon bites before or after cooking. If freezing raw, coat them and freeze on a tray. Once firm, transfer them to a freezer bag. If cooked, let them cool and place in a container. They can last up to three months in the freezer. When ready, thaw them overnight in the fridge. Then, reheat as described above. To keep the salmon bites crispy, moisture control is key. Start by patting the salmon cubes dry with a paper towel. This step helps reduce steam during frying. Next, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Fry in hot oil, about 350°F. If the oil is not hot enough, the salmon will absorb too much oil and turn soggy. Fry in small batches. This ensures even cooking and crispiness. Yes, you can make the Bang Bang sauce ahead of time. In the fridge, it lasts about 3 to 5 days. Store it in an airtight container. This helps keep it fresh. When you're ready to use it, give it a quick stir. If it thickens, add a little water or mayo to loosen it up. Many sauces go well with salmon bites. Besides Bang Bang sauce, try tartar sauce or a lemon aioli for a fresh twist. A spicy mayo or even a sweet soy dip can add nice flavors too. Experiment with different options to find your favorite! Cooking salmon bites takes about 15 to 20 minutes. This time includes prep and frying. Once your salmon is cut and coated, it takes about 3-4 minutes to fry each batch. Keep an eye on them to get that perfect golden color! In this post, you learned how to make crispy salmon bites. We covered the ingredients, from salmon and panko to the spicy Bang Bang sauce. I shared step-by-step instructions and helpful tips to ensure perfect bites every time. You can also explore variations like using shrimp or gluten-free options. For storage, I provided guidance on keeping leftovers fresh. With these tips, you can enjoy cooking and impressing others with delicious salmon bites. Enjoy making them for your family or friends!$

Indulge in these Easy Bang Bang Salmon Bites that are perfect for a quick weeknight meal or a party snack! With crispy panko coating and a tangy Bang Bang sauce, they're sure to impress. This simple recipe combines tender salmon and zesty flavors, making every bite irresistible. Click through to discover how to make these delicious bites at home and elevate your appetizer game today! Enjoy cooking and delicious dining!

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Ingredients

1 lb salmon fillet, skinless and boneless

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil for frying

1/3 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat preference)

1 green onion, thinly sliced (for garnish)

Instructions

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1 inch in size. Pat the cubes dry with a paper towel to remove excess moisture.

Set Up the Dredging Station: In three separate bowls, place the flour mixed with garlic powder, panko breadcrumbs with paprika, and the beaten eggs seasoned with salt and pepper.

Coat the Salmon: Dip each salmon cube first into the flour, ensuring it is fully coated. Shake off any excess flour, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Ensure the fish is covered well in each step.

Fry the Salmon Bites: Heat about 1/4 inch of vegetable oil in a large non-stick skillet over medium heat. Once the oil is hot, carefully add the salmon bites in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.

Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha according to your spice preference.

Serve: Once cooked, transfer the salmon bites to a paper towel-lined plate to drain excess oil. Serve them hot alongside the Bang Bang sauce for dipping.

Garnish: Sprinkle sliced green onions over the salmon bites for a fresh finish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings