Easy Butternut Squash Casserole

$- 1 medium butternut squash, peeled and cubed - 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup shredded cheddar cheese (or your choice of cheese) - 1/2 cup breadcrumbs (preferably whole wheat) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make the perfect easy butternut squash casserole, gather all these ingredients first. Each item plays a key role in the flavor and texture of the dish. The butternut squash gives a sweet, nutty taste, while the quinoa adds a nice crunch. Using vegetable broth instead of water helps boost the flavor. The onion and garlic bring warmth and depth. Spices like cinnamon and nutmeg round out the taste, making this dish cozy and inviting. Cheese adds creaminess, and breadcrumbs create a crunchy topping. Don’t skip the parsley; it adds color and freshness. This mix of ingredients creates a tasty, healthy meal perfect for any occasion. For the full recipe with step-by-step instructions, check out the Cozy Butternut Squash Casserole section. 1. Preheat your oven to 375°F (190°C). This step warms the oven for even cooking. 2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium diced onion. Cook until it becomes soft and clear, about 5-7 minutes. 3. Stir in 2 cloves of minced garlic, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and salt and pepper to taste. Let this cook for another 2 minutes to mix the flavors. 1. In a large bowl, combine 1 medium butternut squash, peeled and cubed, with 1 cup of rinsed quinoa and 2 cups of vegetable broth. Add the sautéed onion and garlic mixture. Mix well. 2. Transfer this mixture into a 9x13 inch baking dish. Spread it evenly across the dish. 3. Sprinkle 1 cup of shredded cheese over the top of the casserole. Then, add 1/2 cup of breadcrumbs to create a nice crunchy topping. 1. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. 2. After 30 minutes, carefully remove the foil. Bake for another 15-20 minutes. This helps the top get golden and crispy. 3. Once done, take it out and let it cool for a few minutes. You can garnish with fresh parsley before serving. Follow these steps for a warm and tasty butternut squash casserole, ready to impress your guests or family! For the full recipe, visit the recipe section. To ensure your butternut squash is tender, cut it into small, even cubes. This helps it cook evenly. Roast the squash for a few minutes before adding it to the casserole. This step enhances its natural sweetness. For creamy quinoa, rinse it well before cooking. This removes excess starch. Cook quinoa in vegetable broth instead of water. This adds great flavor to your dish. Adding herbs can really boost the taste. Try fresh thyme or rosemary for a lovely aroma. You can also sprinkle some chili flakes for a little heat. Each herb brings its unique flair to the casserole. Cheese can change the whole dish. Use sharp cheddar for a strong flavor. Mozzarella can give a nice stretch. Or try feta for a tangy twist. Each type of cheese adds a new layer of taste. Garnishing your dish can make it pop. Use fresh parsley for a bright green touch. You can also drizzle a little olive oil on top. This adds shine and flavor. For serving, place the casserole in the center of the table. Pair it with a fresh salad or crusty bread. This adds balance and makes for a delightful meal. For the complete recipe, see the Full Recipe section. {{image_2}} You can easily make this casserole vegan by skipping the cheese. Use a plant-based cheese or nutritional yeast instead to keep that cheesy flavor. For those who need gluten-free options, you can swap regular breadcrumbs for gluten-free bread crumbs or crushed nuts. This way, everyone can enjoy this tasty dish. If you don’t have quinoa, rice or pasta works well too. Just cook them as per the package instructions before adding them to the mix. You can also play around with different vegetables. Try adding spinach, kale, or bell peppers for more color and flavor. These swaps keep the dish fresh and exciting every time you make it. This casserole shines with seasonal veggies. In fall, add roasted Brussels sprouts or carrots. In summer, mix in zucchini or tomatoes for a lighter touch. You can also adapt it for the holidays. Adding cranberry sauce or roasted chestnuts makes it festive. Each season brings new flavors to explore in this comforting dish. To store leftovers, wait for the casserole to cool. Then, place it in an airtight container. Make sure the lid seals tightly. You can keep it in the fridge for up to four days. This way, you can enjoy those tasty flavors again! For long-term storage, you can freeze the casserole. Use a freezer-safe container or wrap it tightly in plastic wrap. It can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) until hot and bubbly. In the fridge, this casserole stays fresh for four days. If it starts to smell off or shows mold, it’s no longer safe. Always check for signs of spoilage before eating. Keeping leftovers stored properly ensures you enjoy every bite of your butternut squash casserole. For the full recipe, see above. Yes, you can use frozen butternut squash. Just thaw it first. This saves time and works well. Keep in mind that frozen squash may be softer. Adjust your baking time as needed. Check the top for a golden brown color. You can also poke the squash with a fork. If it feels tender, the casserole is ready. The cheese should be melted and bubbly. Yes, you can prepare it a day ahead. Assemble all the ingredients in your dish. Cover and store it in the fridge. Bake it just before serving. Serve it with a fresh green salad. Roasted veggies or steamed broccoli also work well. These sides add color and crunch. They complement the creamy texture of the casserole. To reheat, place the casserole in the oven. Set it to 350°F (175°C) and cover with foil. Heat for about 20 minutes. This keeps it moist and tasty. Yes, you can use a slow cooker. Combine all ingredients in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours. This method adds a different depth of flavor. This blog post offers a simple, tasty butternut squash casserole recipe. You learned about key ingredients, step-by-step cooking instructions, and helpful tips for the best flavor. Variations allow you to adapt this dish to fit any diet or season. Don’t forget storage tips to keep your leftovers fresh. I hope you feel inspired to create this dish at home. Enjoy the warmth and comfort it brings to your table. Happy cooking!$

Delight your taste buds with this cozy butternut squash casserole that combines comfort and nutrition! This easy recipe features tender butternut squash, quinoa, and a cheesy, crunchy topping that will leave everyone asking for seconds. Perfect for potlucks or family dinners, this dish is both satisfying and healthy. Ready to create a warm, inviting meal? Click to explore the full recipe and enjoy the flavors of fall!

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Ingredients

1 medium butternut squash, peeled and cubed

1 cup quinoa, rinsed

2 cups vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup shredded cheddar cheese (or your choice of cheese)

1/2 cup breadcrumbs (preferably whole wheat)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.

Stir in the minced garlic, ground cinnamon, nutmeg, salt, and pepper. Cook for an additional 2 minutes until fragrant.

In a large mixing bowl, combine the cubed butternut squash, quinoa, vegetable broth, and the sautéed onion mixture. Mix well.

Transfer the mixture into a prepared 9x13 inch baking dish. Spread evenly.

Sprinkle the shredded cheese over the top of the casserole, then evenly sprinkle the breadcrumbs to create a crunchy topping.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the squash is tender.

Once finished, take out of the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6