![To make this Easy Cinnamon Roll Coffee Cake, gather these ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - ½ cup brown sugar, packed - ½ cup chopped pecans (optional) - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) You can make simple swaps if needed. For a gluten-free version, use a gluten-free flour blend. If you need a dairy-free cake, try almond or oat milk instead of regular milk. You can also replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). For the butter, coconut oil works well too, giving a different flavor. Just melt it as you would the butter. If you prefer less sugar, reduce the granulated sugar or brown sugar, but keep in mind this may alter the texture slightly. To add some fun, consider these options: - Chopped pecans: They add a nice crunch and flavor. - Chopped apples: Mix in about 1 cup of diced apples for a fruity twist. - Chocolate chips: A half-cup of chocolate chips can make it extra sweet. - Raisins or cranberries: These dried fruits add a burst of sweetness. Feel free to mix and match! Each addition brings its own charm to the cake. For the full recipe, check out the detailed instructions above. To make this easy cinnamon roll coffee cake, you need a few tools. Grab a large mixing bowl, a whisk, a 9x13-inch baking pan, and measuring cups. First, preheat your oven to 350°F (175°C). While the oven heats up, grease your baking pan. This helps the cake come out easily after baking. Now, let's mix the ingredients. In a large bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt Make sure they blend well. In another bowl, mix the wet ingredients: - ½ cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract Stir this mixture until it's smooth. Next, pour the wet mixture into the dry ingredients. Stir just until combined; avoid overmixing. It’s okay if some lumps remain. Now, let’s prepare the cinnamon filling. In a separate bowl, mix: - ½ cup brown sugar, packed - 1 tablespoon ground cinnamon This will create a sweet, spicy filling for your coffee cake. Spread half of the cake batter into your prepared pan. Then, sprinkle the cinnamon-brown sugar mixture evenly over the batter. If you like, add: - ½ cup chopped pecans (optional) Spoon the remaining batter on top. Gently spread it out to cover the filling. Use a knife or skewer to create a marbled effect. Be careful not to mix too much. Now, it’s time to bake! Place the pan in the oven and bake for 25 to 30 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your cake is ready. While your cake bakes, mix the glaze. Combine: - 1 cup powdered sugar - 2 tablespoons milk Stir until smooth. Once the cake is done, let it cool in the pan for about 10 minutes. Drizzle the glaze over the warm cake. Allow it to cool completely before slicing. Enjoy your delicious cinnamon roll coffee cake! For the full recipe, see the main section above. To get that beautiful swirl in your Easy Cinnamon Roll Coffee Cake, use a knife or skewer. After you add the batter, gently swirl through the layers. Do this lightly to avoid mixing too much. You want a marbled look, not a blended color. Practice makes perfect, so don’t worry if it’s not perfect the first time! There are a few common mistakes you should watch for. First, don’t overmix the batter. Stir it just enough for the wet and dry parts to combine. Overmixing leads to a tough cake. Second, be careful not to skip the cooling time. If you cut it too soon, it may crumble. Lastly, remember to check for doneness with a toothpick. If it comes out clean, your cake is ready! This coffee cake pairs well with a hot drink. Try it with coffee or tea for a warm start to your day. You can also serve it with a scoop of vanilla ice cream for a sweet treat. For a twist, add fresh berries or whipped cream on top. These toppings add color and flavor, making your cake even more delightful. For a full recipe, check out the [Full Recipe]. {{image_2}} You can change this easy cinnamon roll coffee cake to fit the seasons. For fall, add pumpkin spice to the batter. Just mix in one teaspoon of pumpkin spice with the dry ingredients. You can also use pumpkin puree in place of some milk. For winter, try a chocolate twist! Add cocoa powder to the batter or sprinkle chocolate chips on top. You can mix 1/3 cup of cocoa powder into the dry mixture and adjust the sugar. If you need gluten-free options, use a gluten-free flour blend. Look for a brand that works well for baking. Replace the regular milk with almond or oat milk for a dairy-free version. You can make this cake vegan by using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken before adding it to the wet ingredients. Serve this cake in fun ways! For a dessert style, add a scoop of ice cream on top. The warm cake with cold ice cream creates a great mix. For breakfast, pair it with fresh fruit or yogurt. You can also serve it with flavored coffee or tea for a cozy morning. Consider cutting the cake into small squares for a brunch buffet. This makes it easy for guests to grab and enjoy! Try these variations to make your easy cinnamon roll coffee cake unique. For the full recipe, check out the earlier sections of this article. To keep your cake fresh, store it in an airtight container. Make sure it cools down first. Place a piece of parchment paper between the cake and the lid to absorb moisture. This helps maintain its texture. You can keep it at room temperature for up to three days. If you want it to last longer, refrigerate it. Just remember, the fridge may dry it out a bit. If you want to save some cake for later, freezing works great. First, cut the cake into slices. Wrap each slice in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. This keeps out air and prevents freezer burn. You can freeze the cake for up to three months. When you’re ready to enjoy it again, just thaw it in the fridge overnight. To reheat your cake, do it gently. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it with aluminum foil. Bake for about 10-15 minutes. This warms it without making it dry. If you prefer the microwave, heat it in short bursts of 15 seconds. Check to ensure it is warm but not hot. Enjoy your Easy Cinnamon Roll Coffee Cake warm, just like fresh out of the oven! You can find the full recipe [Full Recipe]. Yes, you can prepare this cake a day ahead. Bake it, let it cool, and store it. Wrap it in plastic wrap to keep it fresh. You can also make the glaze ahead and store it in the fridge. Just drizzle it on before serving. If you want to skip eggs, use substitutes like applesauce or mashed banana. Each egg can be replaced with 1/4 cup of applesauce. You can also use a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. The edges should pull away from the pan slightly, and the top will look golden brown. Yes, you can double the recipe. Use a larger baking pan, like a 12x17-inch pan. Ensure to adjust the baking time. Check for doneness a few minutes earlier than the original recipe suggests. If you lack an ingredient, substitutions often work. Use yogurt or sour cream instead of milk. For flour, you can try whole wheat flour. If you don’t have butter, use coconut oil or a vegetable oil. The cake will still taste great! For the full recipe, check the recipe section above. This blog post shared all you need to know about making a fantastic coffee cake. We explored ingredients, preparation steps, and baking tips. You learned about fun variations and how to store your cake. Always remember to avoid common mistakes for the best results. With these simple guides, you can impress anyone with your baking. Now, go ahead and create something delicious! Enjoy every bite and share it with family and friends.](https://grilledflavors.com/wp-content/uploads/2025/05/01cf8549-4b61-4d46-96be-b23a06b293c8-300x300.webp)
Easy Cinnamon Roll Coffee Cake
Indulge in a sweet treat with this Cinnamon Swirl Delight Coffee Cake recipe! Perfectly fluffy and topped with a luscious glaze, this cake combines the warmth of cinnamon with a delightful buttery taste. It’s easy to make and ideal for any occasion. Discover how to create the perfect marbled effect and enjoy a slice with your morning coffee. Click through to explore the full recipe and bring this delicious dessert to your table!