![Creating Easy Hot Honey Chicken Biscuits is simple when you have the right ingredients. Here’s what you need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon baking soda - 1/4 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1 pound chicken tenders - 1 cup buttermilk (for marinating) - 1 cup hot honey (store-bought or homemade: mix honey with a dash of cayenne pepper) - Oil for frying - Fresh chives or parsley for garnish These ingredients come together to make a tasty dish. The all-purpose flour and buttermilk are key for the biscuits. The chicken tenders soak in buttermilk, which adds moisture and flavor. Hot honey gives a sweet and spicy touch that makes this meal stand out. Using fresh herbs as a garnish makes the dish look great. You can even make your hot honey at home with just honey and a bit of cayenne pepper. This adds a fun twist to the flavor. For the full recipe, check out the detailed steps to bring all these ingredients together in a delicious way. To start, you'll want to marinate the chicken. Place the chicken tenders in a bowl and cover them with 1 cup of buttermilk. Let them soak for at least 30 minutes. For even more flavor, you can refrigerate them for up to 2 hours. This step makes the chicken tender and juicy. After marinating, drain the excess buttermilk. This helps the breading stick better when frying. Next, let's make the biscuits. In a large bowl, mix together the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Now, add 1/4 cup of cold, cubed butter. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This will give your biscuits a flaky texture. After that, stir in 3/4 cup of buttermilk until just combined. Turn the dough onto a floured surface. Gently knead it a few times until it comes together. Shape the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out your biscuits. Preheat your oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for about 12-15 minutes. They should turn golden brown. While the biscuits bake, it's time to fry the chicken. Heat oil in a deep skillet over medium-high heat. Take the chicken from the buttermilk and let the extra drip off. Fry the chicken tenders in batches for about 5-7 minutes until golden brown. Once done, place them on a paper towel-lined plate to drain excess oil. This ensures crispy chicken. Now, let’s put it all together. Once your biscuits are out of the oven and slightly cooled, slice them in half. Place a fried chicken tender on the bottom half. Drizzle it generously with hot honey. Finally, add the top half of the biscuit. For a nice touch, garnish with fresh chives or parsley. This adds color and extra flavor to your dish. For the full recipe, check the [Full Recipe]. To get the best biscuit texture, use cold butter. Cold butter helps the biscuits rise high and stay flaky. When mixing, avoid overworking the dough. Just combine until it looks a bit lumpy. For chicken, ensure it is cooked through. When frying, maintain a steady oil temperature. If the oil is too cool, the chicken will soak up oil and become greasy. Cook the chicken until it reaches an internal temperature of 165°F (75°C). Pair your hot honey chicken biscuits with fresh sides. Coleslaw or pickles add crunch and balance the sweetness. For a colorful plate, add sliced tomatoes or a light salad. When serving, stack the chicken biscuits on a nice platter. Drizzle extra hot honey on top for a tempting look. Garnish with fresh herbs like parsley or chives for a pop of color. Prep your ingredients ahead of time. Measure out the flour and other dry items the night before. This helps speed up cooking on busy weeknights. You can also use store-bought hot honey to save time. It offers great flavor without the wait. If you want to try making your own, just mix honey with a dash of cayenne pepper for a quick twist. Try these tips for a fun and simple meal! For the full recipe, check out Easy Hot Honey Chicken Biscuits. {{image_2}} You can easily change the heat level of your hot honey. If you like spice, use a hotter honey. Look for brands that add chili or cayenne. For a milder taste, choose a honey with less heat. This way, you control the kick in your dish. You can also add cheese or herbs to your biscuits. A little cheddar or pepper jack makes a nice twist. Mix in fresh herbs like chives or rosemary. They bring a fresh flavor and elevate your biscuits. You don’t have to stick to all-purpose flour. Try whole wheat or almond flour for a twist. These flours give your biscuits a unique taste and texture. Switch up your chicken, too. If you prefer, use chicken thighs or even tofu for a plant-based option. Each protein brings its own flavor to the dish. For a fun twist, try a different marinade. You could use barbecue sauce or teriyaki for a unique flavor. Each swap makes the meal new and exciting. For the full recipe, check out the complete guide to Easy Hot Honey Chicken Biscuits. You can store leftovers in the fridge for up to three days. Use airtight containers to keep them fresh. This helps prevent moisture loss and keeps flavors intact. You can freeze both biscuit dough and cooked chicken. To freeze biscuit dough, shape it into biscuits and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. For cooked chicken, let it cool completely. Place it in a freezer bag, removing as much air as possible. To reheat frozen biscuits, bake them directly from the freezer at 425°F for about 15 minutes. For the chicken, heat it in a skillet over medium heat until warmed through. This method keeps the chicken crispy and delicious. Enjoy your Easy Hot Honey Chicken Biscuits anytime! You can use milk with vinegar or lemon juice as a substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 to 10 minutes. This will mimic buttermilk's tangy flavor. Yes, you can use frozen chicken tenders. Just add a few minutes to the cooking time. Make sure the chicken is cooked through and reaches 165°F. This ensures your chicken is safe to eat. Hot honey is honey mixed with a spicy element. To make it, mix 1 cup of honey with a dash of cayenne pepper. You can adjust the spice level based on your taste. Use it on biscuits, fried chicken, or even pizza. To get crispy biscuits, use cold butter and handle the dough gently. Avoid overmixing, as this can make them tough. Bake at a high temperature, around 425°F, for 12-15 minutes until golden brown. This gives you a nice, flaky texture. In this blog post, we covered the key ingredients for a delicious fried chicken and biscuits dish. I shared step-by-step instructions on marinating chicken, making biscuits, and frying them. You learned valuable tips for texture and storage, plus creative variations to try. Cooking can be fun and easy, and these recipes allow for creativity. Enjoy putting these ideas into practice. You’ll impress everyone with your tasty meal!](https://grilledflavors.com/wp-content/uploads/2025/06/63fe983e-9a66-4df3-9ec9-7f46e56775ba-300x300.webp)
Easy Hot Honey Chicken Biscuits
Indulge in the deliciousness of Easy Hot Honey Chicken Biscuits! This mouthwatering recipe combines crispy fried chicken and fluffy homemade biscuits, drizzled with spicy hot honey for a sweet and savory twist. Perfect for brunch or a cozy dinner, it's simple to make and sure to impress! Click through to explore this easy recipe and treat yourself to a delightful culinary experience.