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For this easy peach crisp, you need 4 cups of fresh peaches. Choose ripe peaches for the best flavor. Peel and slice them before using. Fresh peaches bring sweetness and juiciness to your dish. Gather the following dry ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt These ingredients create a crunchy topping that contrasts with the soft peaches. The oats and flour bind together with the sugars for a sweet, crisp finish. You can customize your peach crisp with some optional add-ons: - Vanilla ice cream for serving Serving the crisp with vanilla ice cream adds creaminess that pairs well with warm peaches. It’s a simple way to elevate your dessert. For the complete recipe, check the Full Recipe section above! First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a 9x13 inch baking dish. Grease it lightly to prevent sticking. Now, take your fresh, sliced peaches. In a large bowl, mix the peaches with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract. Toss gently to coat. Spread this peach mix evenly in the bottom of your greased baking dish. In a different bowl, combine the dry ingredients. Add 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix well until everything blends. Pour in 1/2 cup of melted unsalted butter and stir until crumbly. Evenly sprinkle the topping over the peach mixture. Place the dish in your preheated oven. Bake for 30-35 minutes. The topping should turn golden brown and the peaches should bubble. Let it cool slightly before serving. For a treat, serve it warm with a scoop of vanilla ice cream. For the complete recipe, check out the Full Recipe section. For the best peach crisp, you need ripe peaches. Look for peaches that are soft but not mushy. They should have a sweet smell and a slight give when you gently press them. If they are too hard, they won’t be sweet enough. If they are too soft, they may turn to mush when baked. When you slice them, the flesh should be juicy and vibrant. A great topping makes your peach crisp special. Mix oats, flour, and sugars well. This mix gives you a crunchy texture. Use cold, melted butter to keep the topping crumbly. Don’t over-mix; you want to see some oats and flour. Adding spices like cinnamon and nutmeg boosts the flavor. For extra crunch, toss in nuts. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. You can also sprinkle some cinnamon for a touch of spice. This dish is perfect for gatherings or cozy nights at home. For a twist, try it with whipped cream or yogurt. Enjoy your delicious creation! For the full recipe, check the earlier section. {{image_2}} You can easily elevate your peach crisp with nuts or seeds. Add 1/2 cup of chopped nuts like walnuts or pecans. You can also try seeds like pumpkin or sunflower. These add crunch and flavor to your dessert. Mix them into the oat topping for a great texture. If you need a gluten-free option, swap the all-purpose flour for almond flour or oat flour. Both work well in this recipe. Check your oats to ensure they are labeled gluten-free. This way, you can still enjoy the crisp without any gluten. Peaches are amazing, but you can mix it up! Try using apples or berries instead. Apples give a tart flavor, while berries add sweetness. You can even combine fruits for a fun twist. Experiment with what you have on hand for a unique dessert each time. For the full recipe, check out the Sweet and Simple Peach Crisp. After you make the easy peach crisp, let it cool completely. Then, cover it with plastic wrap or aluminum foil. You can store it in the fridge for up to three days. When you want to enjoy it again, just take it out and check if it's still fresh. If you want to save some for later, freezing is a great option. Allow the peach crisp to cool down first. Then, slice it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. You can keep them in the freezer for about three months. To eat, just thaw it in the fridge overnight. To reheat your peach crisp, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the crisp in a baking dish and cover it with foil. Heat for about 15-20 minutes or until it is warm throughout. If you want a crispy top, remove the foil for the last 5 minutes. Enjoy it warm, maybe with some vanilla ice cream. For the full recipe, check out the earlier section! Yes, you can use frozen peaches! Just thaw them and drain excess juice. This keeps your crisp from getting too soggy. Frozen peaches work well if fresh ones are not in season. Look for a golden brown topping and bubbling juices. The crisp should smell sweet and inviting. Bake for 30-35 minutes at 350°F (175°C) for the best results. Yes, you can prepare the peach mixture and topping ahead. Store them separately in the fridge. When ready, assemble and bake. This saves time and makes serving easy. You can use coconut oil or margarine as a butter alternative. Both will give your crisp a nice texture. Just melt them before mixing with your dry ingredients. This blog post covered how to make a delicious peach crisp. You learned about choosing fresh peaches, mixing dry ingredients, and adding fun extras. The step-by-step guide made baking simple. Tips on picking ripe peaches and serving ideas will help you shine in the kitchen. Remember, you can switch up ingredients for different flavors. Store your crisp properly to enjoy later. Baking this treat is easy and fun! Enjoy sharing it with friends and family. Your peach crisp will be a hit!

Easy Peach Crisp

Indulge in the delightful flavors of sweet and simple peach crisp with this easy recipe! Made with fresh peaches and a crunchy oat topping, this dessert is perfect for any occasion. In just 50 minutes, you can create a warm and comforting treat that pairs beautifully with vanilla ice cream. Click through to explore this delicious recipe and impress your family and friends with your baking skills!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1 teaspoon vanilla extract

Optional: vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine sliced peaches with 2 tablespoons of granulated sugar and vanilla extract. Toss to coat. Spread the peach mixture evenly in the bottom of a greased 9x13 inch baking dish.

      In a separate bowl, mix the oats, flour, brown sugar, remaining granulated sugar, cinnamon, nutmeg, and salt until combined.

        Pour the melted butter over the dry ingredients and stir until everything is thoroughly mixed and crumbly.

          Evenly sprinkle the oat mixture over the peaches in the baking dish.

            Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

              Remove from the oven and let cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for added flair. Enjoy this comforting dessert!