Easy Peach Crumb Topping Muffins

$- 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups fresh peaches, peeled and diced (or canned peaches, rinsed and drained) - 1/2 cup all-purpose flour - 1/4 cup brown sugar - 1/4 cup rolled oats - 1/4 teaspoon cinnamon - 4 tablespoons cold unsalted butter, cubed To make these Easy Peach Crumb Topping Muffins, gather all your ingredients first. This ensures a smooth process. The dry ingredients create the base of the muffins, while the wet ingredients add moisture and flavor. Fresh peaches give a delightful sweetness and juicy texture. The crumb topping adds a crunchy layer that contrasts with the soft muffin. Use cold butter for the topping. It helps create crumbs that are crispy and flavorful. If you prefer a twist, feel free to swap in other fruits or nuts. For the complete preparation, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Line a muffin tin with paper liners or grease it lightly. - In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. - In another bowl, combine the wet ingredients: melted butter, buttermilk, eggs, and vanilla extract. Mix until smooth. - Pour the wet ingredients into the dry ingredients. Fold them together gently until just combined. - Gently incorporate the diced peaches into the batter. Be careful not to overmix. This method keeps your muffins light and fluffy. You can find the full recipe for Sunny Peach Crumb Topping Muffins in the article. Enjoy baking! To create muffins with the best texture, you must be careful not to overmix the batter. Overmixing makes the muffins tough. Instead, mix until you see no dry flour. Also, use room temperature ingredients. This helps them blend better and gives you a lighter muffin. Every oven is different. You may need to adjust the baking time based on your oven's quirks. Check for doneness with a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are ready! Serve your muffins warm or at room temperature. They taste best this way. To make them look pretty, dust them lightly with powdered sugar. You can also garnish with fresh peach slices for a lovely touch. If you want the full recipe, check out the section above! {{image_2}} You can change the fruit in these muffins. Try using blueberries or raspberries. Both fruits add a fresh taste. You can also mix in nuts or chocolate chips for more flavor. Walnuts or pecans give a nice crunch. Dark chocolate chips can sweeten your muffins. If you want a vegan version, it's easy to adapt! Replace the eggs with flaxseed meal or applesauce. Both work as great binders. Use plant-based milk and butter alternatives to keep it vegan. Almond milk or coconut oil are good choices here. To make these muffins gluten-free, swap all-purpose flour for a gluten-free blend. Be sure all other ingredients are gluten-free too. Check labels on baking powder and other items. This way, everyone can enjoy these tasty muffins! For the full recipe, check the link above. Store your muffins in an airtight container at room temperature. They stay fresh for up to 2 days. This keeps them soft and tasty. For longer storage, refrigerate your muffins for up to a week. This helps maintain their flavor and moisture. You can also freeze them for extended storage. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To enjoy warm muffins, reheat them in the microwave or oven. In the microwave, heat for about 15-20 seconds. If you use the oven, preheat it to 350°F (175°C) and warm them for a few minutes. This makes them soft and inviting again. For the full recipe, check out the detailed steps above. Yes, make sure to rinse and drain them properly. Canned peaches can work well if fresh ones aren't available. Just ensure they are free of extra syrup. Substitute some sugar with a natural sweetener and use whole grain flour. You can also add oats or nuts for extra fiber and protein. These changes keep flavors while boosting nutrition. They may have been overmixed or too much liquid was added. Always mix gently. If you see a lot of liquid, check your measurements. The right balance keeps muffins light and airy. It's best to bake fresh muffins, but the batter can be refrigerated for a short period. If you plan ahead, just make sure to use it within a day for the best results. Make sure the muffin batter is thick and spoon the crumb topping on before baking. A thick batter holds the topping well, giving you that beautiful crumbly layer on top. This blog post covered the key ingredients and steps to make delicious peach muffins. You learned which dry and wet ingredients to use, how to mix them properly, and tips for a tasty crumb topping. Remember to store and reheat your muffins well to keep them fresh. Whether you stick to peaches or try variations, these muffins will surely please. Enjoy baking and share your treats with family and friends. Your kitchen will smell amazing, and you'll create smiles!$

Easy Peach Crumb Topping Muffins

Indulge in the sweet taste of summer with these Sunny Peach Crumb Topping Muffins! This easy recipe combines juicy peaches with a crunchy crumb topping for a delightful treat that's perfect for breakfast or a snack. In just 35 minutes, you can create 12 delicious muffins that will impress your family and friends. Click through to discover the full recipe and bring a burst of sunny flavor to your kitchen!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups fresh peaches, peeled and diced (or canned peaches, rinsed and drained)

For the Crumb Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

1/4 cup rolled oats

1/4 teaspoon cinnamon

4 tablespoons cold unsalted butter, cubed

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract, mixing until fully combined.

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.

Gently fold in the diced peaches until evenly dispersed. Set the batter aside.

For the crumb topping, in a small bowl, mix together the flour, brown sugar, rolled oats, and cinnamon. Add the cold cubed butter and use your fingers to blend the ingredients until crumbly.

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle a generous amount of crumb topping over each muffin.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

- Presentation Tips: Serve these muffins warm or at room temperature, dusted lightly with powdered sugar, and arrange them on a beautiful platter with fresh peach slices for a lovely summer vibe.