Easy Southern Peach Cobbler

$- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided Fresh peaches are the star of this dish. Choose ripe, juicy ones for the best flavor. The sweetness of the peaches pairs well with the sugar. You will divide the sugar into two parts. One half will sweeten the peaches, and the other half goes into the batter. - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt For the batter, you need flour, baking powder, and salt. The flour gives structure to the cobbler. Baking powder makes it rise and become fluffy. Salt enhances the flavors and balances the sweetness. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 teaspoon nutmeg (optional) - Butter and Milk Vanilla extract adds warmth and depth to the cobbler. Ground cinnamon brings a cozy spice. Lemon juice brightens the sweetness of the peaches. If you like, add nutmeg for an extra touch of flavor. Butter and milk create a rich, smooth batter. For the complete recipe, check out the Full Recipe. Marinating the Sliced Peaches Start by peeling and slicing your fresh peaches. You need 4 cups for this recipe. In a large bowl, mix the peach slices with 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. Toss them gently for even coating. Let the peaches sit for about 10 minutes. This helps the flavors blend and brings out the juices. Combining Sugar and Spices While the peaches marinate, gather your dry ingredients. In another bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. This mixture will create a light, fluffy batter for your cobbler. Mixing Dry Ingredients In your bowl with the dry mix, whisk it well. Make sure there are no lumps. This step is key for a smooth batter. Incorporating Milk and Butter Slowly add 1 cup of whole milk to the flour mixture. Stir until just combined; do not overmix. Next, fold in 1/2 cup of melted unsalted butter. Your batter should be smooth and creamy. Pouring Batter into Baking Dish Take a greased 9x13-inch baking dish. Pour the batter into the dish. Spread it evenly to cover the bottom. Adding Peaches and Juices Now, take your marinated peaches. Spoon them over the batter, including all their juices. Do not stir; let the peaches float on top. If you want, sprinkle a bit of nutmeg for extra flavor. Preheating the Oven Preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly. Baking Time and Temperature Place the baking dish in the oven. Bake for 40 to 45 minutes. The top should turn golden brown and bubble. Once done, remove it from the oven. Let it cool slightly before serving. You can find the full recipe with all the details and tips to make your Easy Southern Peach Cobbler truly special. Choosing the Right Peaches Use ripe, juicy peaches for the best flavor. Look for peaches that are firm but slightly soft when you press them. They should smell sweet and fragrant. If fresh peaches are not available, you can use frozen peaches. Just thaw and drain them before using. Adjusting Sweetness to Taste Taste your peaches before adding any sugar. Some peaches are sweeter than others. If they are sweet, use less sugar. If they are tart, add a bit more sugar. Customizing the sweetness makes your cobbler just right for you. Ensuring Even Cooking To make sure your cobbler cooks evenly, preheat your oven well. Use the middle rack for the best heat circulation. Check on it halfway through to see how it's browning. If it browns too fast, cover it with foil. Recognizing When It’s Done Look for a golden brown crust and bubbling juices. A toothpick inserted into the cobbler should come out clean. If it doesn't, give it a few more minutes. Each oven is different, so keep a close watch. Ideal Pairings This cobbler is delightful with a scoop of vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a perfect mix. You can also serve it with whipped cream or yogurt for a lighter option. Presentation Tips Serve your cobbler warm in a nice dish. Top it with a scoop of ice cream and a slice of fresh peach for color. You can also add a sprig of mint for a pop of green. This makes the dish look extra special and inviting. For the complete instructions on making this dish, check out the Full Recipe. {{image_2}} You can switch up the fruit in your cobbler. Try using berries like blueberries or strawberries. Apples also work great. They add a nice crunch and tartness. Just adjust the sugar to match the fruit's sweetness. Use about half the sugar for tart fruits. This keeps your cobbler balanced and delicious. If you need gluten-free options, swap the all-purpose flour with a gluten-free blend. Many brands work well in baking. Check for one that measures cup-for-cup to simplify your cooking. For dairy-free alternatives, use almond milk or coconut milk instead of whole milk. You can also replace butter with coconut oil or a dairy-free butter substitute. Want to add more flavor? Sprinkle nutmeg on top of the cobbler. It brings a warm and spicy note. You can also mix in spices like ginger or allspice. These spices add depth and a unique twist to your dessert. Experiment with different amounts to find your favorite blend. To keep your peach cobbler fresh, store it in the fridge. Place it in an airtight container. It will last about 3 to 4 days. If you want to save it longer, consider freezing. - Best Practices for Refrigeration - Let the cobbler cool to room temperature. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for the best flavor. - Freezing Instructions - Wrap the cooled cobbler well in plastic wrap. - Place it in a freezer-safe bag or container. - It can stay frozen for up to 3 months. Reheating your cobbler is easy. You want it warm and tasty. - Reheating Methods (Oven vs Microwave) - Oven: Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat it for about 15-20 minutes. - Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute. - Best Practices for Retaining Flavor Always cover the cobbler when reheating. This helps keep it moist. If using the oven, add a bit of water in the dish. This will help keep it juicy. For more tips and a full recipe, check out the full recipe section. Can I use canned peaches for this recipe? Yes, you can use canned peaches. Drain them well and reduce sugar, as they are often sweet. Fresh peaches give a better texture, but canned is a good backup. How do I know when my cobbler is done? Your cobbler is done when it turns golden brown and bubbles around the edges. A toothpick inserted in the batter should come out clean. Can I make this cobbler ahead of time? Yes, you can prepare the filling and batter separately. Store them in the fridge. Bake when you're ready to serve for the best texture. What size baking dish should I use? A 9x13-inch baking dish works best for this cobbler. It allows the batter to cook evenly and gives you nice portions. Can I substitute coconut milk for regular milk? Yes, coconut milk can work well. It adds a slight coconut flavor, making it unique and tasty. What kind of peaches are best for baking? Freestone peaches are best for baking. They are easy to slice and have great flavor. Try to get ripe peaches for the best taste. Is it necessary to peel the peaches? Peeling peaches is not required, but it helps make the cobbler smoother. If you like the skin, you can leave it on for added texture. For the full recipe, check out the details above. This blog post guides you through making a delicious peach cobbler. We covered fresh ingredients, step-by-step instructions, and helpful tips. Remember to choose ripe peaches for the best flavor. You can also try different fruits or make dietary adjustments. Proper storage and reheating will keep your cobbler tasty for days. Baking should be fun! Enjoy this sweet treat with friends and family. Make it your own and experiment with flavors. With practice, you’ll impress everyone with your skills!$

Discover the joy of baking with this easy Southern peach cobbler recipe that's sure to impress! Made with fresh peaches, a buttery batter, and just the right spices, it’s perfect for any occasion. This delightful dessert is not only simple to prepare but also delicious when served warm with a scoop of ice cream. Click through to explore the full recipe and bring a taste of the South to your table today!

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Ingredients

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon nutmeg (optional)

Ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, cinnamon, and lemon juice. Toss gently and set aside to marinate for 10 minutes.

In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.

Slowly add the milk to the flour mixture, stirring until just combined. Fold in the melted butter until the batter is smooth.

Pour the batter into a greased 9x13-inch baking dish. Make sure the batter covers the bottom of the dish evenly.

Spoon the marinated peaches along with their juices over the batter, but do not stir.

Sprinkle nutmeg on top if desired for an extra touch of flavor.

Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.

Remove from the oven and allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top of the cobbler, and garnish with a slice of fresh peach or a sprig of mint for extra flair. Enjoy!