Egg Breakfast Casserole

$To make a tasty egg breakfast casserole, you need a few simple ingredients. Each one plays a vital role in creating a delicious meal. Here’s a breakdown of what you’ll need: - Eggs: 12 large eggs form the base of your casserole. They provide protein and hold everything together. - Dairy and cheese components: 1 cup of milk and 2 cups of shredded cheddar cheese add creaminess and flavor. - Vegetables: 1 cup of diced bell peppers and 1 cup of chopped fresh spinach bring color and nutrients. Feel free to mix in your favorites. - Meat options: 1 cup of diced cooked ham or turkey gives extra taste. You can skip the meat for a vegetarian dish. - Seasonings: Use 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. These spices enhance the dish and add depth. With these ingredients, you can create a satisfying breakfast that everyone will love. Check the Full Recipe for detailed instructions and tips. 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. 2. Mixing eggs and milk In a large bowl, whisk together 12 large eggs and 1 cup of milk. Make sure they blend well. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and pepper to taste. 1. Sautéing vegetables Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 cup of diced bell peppers. Sauté these for about 3-4 minutes until they soften. Next, toss in 1 cup of chopped fresh spinach. Cook for another 2 minutes until it wilts. Remove the skillet from heat and let cool a bit. 2. Layering ingredients in the baking dish Grab a greased 9x13 inch baking dish. Spread the sautéed vegetables evenly on the bottom. Then, sprinkle 1 cup of diced cooked ham or turkey over the veggies. Add 2 cups of shredded cheddar cheese on top of the meat. 1. Baking time and temperature Now, pour the egg mixture over the layered ingredients. Make sure everything is coated well. Bake this in your preheated oven for about 30-35 minutes. 2. Checking for doneness Keep an eye on the casserole. It’s done when the eggs set and the top is slightly golden. Let it cool for about 5 minutes before slicing into squares. For the full recipe, refer to the ingredient list above. Enjoy your delicious egg breakfast casserole! To make your eggs fluffy, use fresh eggs. Whisk them with milk until light and airy. This helps create a soft texture. When layering your casserole, avoid over-mixing. Stir just enough to combine the layers. Too much mixing can lead to a dense dish. It’s best to keep those layers distinct for a great look and taste. For toppings, fresh chives add nice color and a mild onion flavor. You can also try diced tomatoes, avocado slices, or a dollop of salsa. They all make great additions. Serve the casserole warm, straight from the oven. Pair it with a fresh salad or crispy toast for a complete meal. To make this recipe gluten-free, skip any bread crumbs or gluten-containing ingredients. The casserole is naturally gluten-free with its base of eggs and veggies. If you want a vegetarian version, just leave out the ham or turkey. Add more veggies like mushrooms, zucchini, or even some cheese for extra flavor. This keeps it hearty and satisfying without meat. {{image_2}} You can easily change up the cheese in your casserole. Try using mozzarella, feta, or pepper jack. Each cheese brings a new flavor. It can also change the texture of your dish. For meats, you can swap cooked ham with turkey, bacon, or sausage. Each option will add its own taste. You can also skip the meat for a vegetarian dish. Just add more veggies to keep it hearty. Adding herbs and spices can take your casserole to the next level. Fresh herbs like basil or parsley can brighten the flavor. Dried spices like paprika or cumin can add warmth and depth. Experimenting with these can lead to new favorites. Incorporating unique vegetables will make your dish more colorful and healthy. Try adding zucchini, mushrooms, or kale. These veggies not only taste great but also add nutrients. They can also change the texture, making each bite interesting. For a Mexican-inspired casserole, mix in some salsa and black beans. You can also add jalapeños for a kick. Topping it with avocado or sour cream will enhance the flavors. If you want a Mediterranean style, use spinach, feta, and sun-dried tomatoes. This mix gives a bright and fresh taste. Adding olives can also introduce a salty, savory element that complements the eggs perfectly. These variations let you create a new dish every time. You can have fun mixing flavors from around the world. Check out the Full Recipe for more ideas! To store leftovers, let the casserole cool completely first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh. The casserole can last in the fridge for about 3 to 4 days. Make sure to check for any signs of spoilage before eating. You can freeze the cooked breakfast casserole. After it cools, cut it into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, it stays fresh for up to 2 months. To reheat from frozen, simply take out a piece and let it thaw in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through. Make-ahead tips are easy with this casserole. You can prepare it the night before. Just mix all the ingredients and store it in the fridge. Bake it in the morning for a hot breakfast. For portioning, consider cutting it into squares. This makes it easy to grab a piece for busy days. How long should I bake the casserole? Bake the egg breakfast casserole for 30 to 35 minutes at 350°F (175°C). You want the eggs to be set. Check if the top is golden and firm to the touch. Can I use egg substitutes? Yes, you can use egg substitutes like flaxseed meal or silken tofu. Adjust the amount based on what you use. Follow the package instructions for the right ratios. Can I make this without cheese? Absolutely! Just skip the cheese or use a dairy-free option. The casserole will still taste great with the eggs and veggies. How to adjust cooking time for different servings? If you make a larger casserole, increase the baking time. Check every 5 minutes after 35 minutes. For smaller portions, reduce the time slightly. Can I bake this in advance? Yes, you can prepare the casserole a day ahead. Just bake it, cool it, and store it in the fridge. Reheat it in the oven before serving. What sides pair well with egg breakfast casserole? Fresh fruit, toast, or a simple salad work well. You might also try serving it with avocado slices or salsa for extra flavor. This blog post covered how to make an egg breakfast casserole. We talked about ingredients like eggs, cheese, and vegetables. I shared easy steps, from preparing to baking your dish. You learned tips for fluffiness and good garnishes. We explored variations you can try, plus storage tips for leftovers. Remember, cooking should be fun and flexible. Experiment with flavors and enjoy your meals. A delicious casserole is just a few steps away!$

Start your day with a delicious Egg Breakfast Casserole that’s both tasty and satisfying! Packed with wholesome ingredients like eggs, cheese, bell peppers, and spinach, this easy recipe is perfect for breakfast or brunch. With just a few simple steps, you can whip up a hearty dish that serves eight. Click through for the full recipe and learn how to create a breakfast masterpiece that everyone will love!

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Ingredients

12 large eggs

1 cup milk

2 cups shredded cheddar cheese

1 cup diced bell peppers (red, yellow, green)

1 cup diced cooked ham or turkey

1 cup chopped fresh spinach

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh chives for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with garlic powder, onion powder, salt, and pepper.

In a skillet, heat olive oil over medium heat. Add the diced bell peppers and sauté for about 3-4 minutes, until slightly softened.

Add the chopped spinach to the skillet and cook for an additional 2 minutes until wilted. Remove from heat and let cool slightly.

In a greased 9x13 inch baking dish, spread the sautéed vegetables evenly on the bottom.

Sprinkle the diced ham or turkey over the vegetables, followed by an even layer of shredded cheddar cheese.

Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.

Gently stir with a spatula to mix the layers a little, but do not over-mix.

Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is slightly golden.

Allow the casserole to cool for about 5 minutes before slicing into squares.

Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings

- Presentation Tips: Serve warm, garnished with freshly chopped chives on top for an added pop of color. For an extra touch, add a dollop of salsa or a side of avocado slices.