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- 8 large eggs - 2 cups milk - 1 cup shredded cheddar cheese - 4 everything bagels, diced - Optional protein options (diced cooked ham or alternatives) For this dish, the eggs create a rich base. The milk adds creaminess. Cheddar cheese gives a nice meltiness. Diced everything bagels introduce a fun texture and flavor. You can add diced ham or your favorite protein for extra taste. - Garlic powder - Onion powder - Salt and black pepper These spices bring out the best in your casserole. Garlic powder adds depth. Onion powder gives a sweet hint. Salt and pepper balance all the flavors perfectly. - Chives - Cream cheese - Optional: Capers for garnish Chives add a fresh, bright touch to the dish. Cream cheese gives a rich creaminess. If you like, capers add a burst of briny flavor. It’s all about layers of taste! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grease a 9x13-inch baking dish. You can use cooking spray or butter. This keeps the casserole from sticking. In a large bowl, whisk together eight large eggs and two cups of milk. Add one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of salt, and half a teaspoon of black pepper. Mix well until combined. Now, fold in one cup of shredded cheddar cheese, one cup of diced cooked ham, and a quarter cup of chopped chives. This mixture is key to a tasty casserole. Take the diced everything bagels and add them to the egg mixture. Gently stir until all bagels are coated. Pour half of this mixture into your prepared baking dish. Spread it evenly. Place the quarter cup of cream cheese cubes throughout the first layer. Then, pour the remaining mixture on top, ensuring even distribution. Place the dish in your preheated oven. Bake for 35 to 40 minutes. The casserole is ready when the eggs are set and the top is golden brown. After baking, remove it from the oven. Let the casserole rest for about five minutes before slicing. This helps the flavors settle. For extra flavor, sprinkle capers on top if you like. To achieve fluffy eggs, beat the eggs well. Make sure to whisk them until they froth. This helps add air, making your casserole light. Letting the casserole rest for five minutes is key. This time allows the eggs to set perfectly before you slice. For a flavor boost, consider adding a pinch of smoked paprika or a dash of cayenne pepper. You can also mix in fresh herbs, like parsley or dill. For toppings, try sliced avocado or a dollop of sour cream. These extras can add a new layer of taste to your dish. When serving, cut the casserole into neat squares. Place them on a large platter for a nice look. Garnish with extra chives or capers for color. Pair your casserole with a light salad or fresh fruit. Coffee or fresh juice also makes a great drink choice to enjoy with this dish. Pro Tips Use Stale Bagels: For the best texture, use stale bagels. They absorb the egg mixture better and add to the overall flavor. Customize Your Protein: Feel free to swap out the diced ham for cooked sausage, bacon, or even a plant-based protein for a different twist. Check for Doneness: To ensure the casserole is cooked through, insert a knife into the center; it should come out clean when the casserole is done. Make Ahead: Assemble the casserole the night before and refrigerate. Just pop it in the oven in the morning for a hassle-free breakfast. {{image_2}} For a tasty twist, you can swap the meat in your casserole. If you want a vegetarian option, consider using sautéed spinach or mushrooms. These add great flavor and nutrients. You can also try cooked quinoa or lentils for a protein punch. If you prefer meat, there are many choices. You could use crumbled sausage or diced turkey instead of ham. Each protein brings a new taste to the dish, so feel free to get creative! Cheese adds richness to the casserole, but you can mix it up. Try using pepper jack for a spicy kick or mozzarella for a milder flavor. If you want to keep it light, consider using cottage cheese. It gives a creamy texture without too many calories. For those who avoid dairy, there are dairy-free cheese options. Look for brands made from nuts or soy, which melt well. They can make your casserole just as delicious and creamy! The bagel is the star of this dish, so explore different flavors. You can use onion bagels for a stronger taste or cinnamon raisin bagels for a sweet touch. Each bagel type can change the whole vibe of your casserole. If you need gluten-free options, there are great gluten-free bagels available now. They work just as well in this recipe. You won’t miss out on flavor or texture with these alternatives! To keep your Everything Bagel Breakfast Casserole fresh, store it correctly. Place leftovers in airtight containers. This will help prevent drying out. You can refrigerate the casserole for up to four days. Make sure it cools down before sealing it. Label the container with the date. This way, you will know when to use it. When you want to enjoy your leftovers, reheating is key. The best method is the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to avoid drying out. Heat for about 20 minutes until warm. You can also use the microwave for quick reheating. Just heat in small intervals. Check often to keep the texture nice. If you want to save some for later, freezing works well. Cut the casserole into portions for easy use. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps keep out air and freezer burn. You can freeze it for up to three months. When you are ready to eat, take it out to thaw in the fridge overnight. Reheat it in the oven or microwave as mentioned above. To reheat your casserole, use the oven or microwave. For the oven, set it to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. If using a microwave, cut a piece and heat for 1-2 minutes. Check to see that it’s hot all the way through. Yes, you can make this casserole ahead of time. Prepare it the day before and cover it well. Store it in the fridge overnight. This helps the flavors mix well. You can bake it the next day. Just remember, you might need a few extra minutes in the oven. I recommend using fresh everything bagels for the best flavor. Their mix of spices adds a great taste. You can also use plain bagels if you prefer. Other flavored bagels, like onion or garlic, can also work well. Just make sure they are not too soft. This casserole lasts about 3-4 days in the fridge. Store it in an airtight container. If you want it to last longer, consider freezing it. In the fridge, check for any signs of spoilage before eating. This blog post covered everything you need to make an amazing Everything Bagel Breakfast Casserole. We discussed key ingredients like eggs, milk, and bagels. You learned how to prepare and bake the dish step by step, plus helpful tips for the best flavor and texture. Remember, you can customize this casserole based on your preferences. It’s easy to switch up proteins, cheeses, or bagels. Enjoy making this tasty dish, and impress your friends and family with your cooking skills!

Everything Bagel Breakfast Casserole

A delicious and hearty breakfast casserole featuring everything bagels, eggs, and cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 4 pieces everything bagels, diced into 1-inch pieces
  • 1/4 cup chopped chives
  • 1/4 cup cream cheese, cut into small cubes
  • 1/4 cup capers (optional) for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  • In a large mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  • Fold in the shredded cheddar cheese, diced ham, and chopped chives to the egg mixture.
  • Add the diced everything bagels to the mixture and gently stir until all bagel pieces are coated.
  • Pour half of the casserole mixture into the prepared baking dish, spreading it evenly. Place the cream cheese cubes throughout the first layer.
  • Pour the remaining mixture on top, ensuring it is evenly distributed.
  • Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
  • Remove from the oven and let the casserole rest for about 5 minutes before slicing.
  • If desired, sprinkle capers on top for added flavor before serving.

Notes

Cut into squares and serve warm on a platter, garnished with additional chives or capers for a pop of color and flavor.
Keyword bagels, breakfast, casserole, eggs