Go Back
When I bake the Extra Moist Chocolate Peanut Butter Cake, I gather my ingredients first. This helps to keep things smooth and fun. Let's break it down into dry and wet ingredients, plus the peanut butter frosting. - 1 ¾ cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt These dry ingredients create the base of the cake. The flour gives it structure. The sugar adds sweetness, while cocoa makes it rich. Baking powder and baking soda help it rise. Lastly, salt enhances all the flavors. - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water The wet ingredients bring moisture and depth. Eggs bind the mix together. Milk adds creaminess, and oil keeps the cake soft. Vanilla extract gives a lovely aroma. The boiling water is key; it activates the cocoa and makes the cake extra moist. - 1 cup creamy peanut butter - ½ cup powdered sugar - ½ cup heavy cream This frosting is a dream. Creamy peanut butter gives it that nice nutty taste. Powdered sugar sweetens it just right. Heavy cream adds fluffiness, making it easy to spread. For the complete recipe, check the Full Recipe. Enjoy gathering these ingredients and get ready for a delicious baking adventure! - Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - In a large bowl, sift together: - 1 ¾ cups all-purpose flour - 1 ¾ cups granulated sugar - ¾ cup unsweetened cocoa powder - 1 ½ teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - Add the wet ingredients: - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 teaspoons vanilla extract Mix on medium speed for 2 minutes until smooth. - Carefully stir in 1 cup of boiling water. The batter will be thin and that’s okay! - Pour the batter evenly into the prepared pans. - Bake for 30-35 minutes. Check with a toothpick; it should come out clean. Let the cakes cool for 10 minutes in the pans, then turn them out onto wire racks to cool completely. - In a medium bowl, beat together: - 1 cup creamy peanut butter - ½ cup powdered sugar Mix until smooth. - Gradually add ½ cup heavy cream. Beat until fluffy and spreadable. Once the cakes are cool, place one layer on a serving plate. Spread a nice amount of frosting on top. Place the second layer over it and cover the whole cake with the rest of the frosting. Enjoy your Extra Moist Chocolate Peanut Butter Cake! You can find the Full Recipe for more details. To make your cake extra moist, use boiling water in the batter. This step helps dissolve the cocoa powder and activates the other dry ingredients. The heat also keeps the cake light and soft. Baking time and temperature are equally important. Set your oven to 350°F (175°C). Bake for 30 to 35 minutes. Check for doneness by inserting a toothpick. If it comes out clean, the cake is ready. Spreading frosting can be tricky. First, use a spatula or a butter knife. Start in the center and push outwards. This way, you cover the whole cake evenly. For decoration, consider drizzling melted chocolate on top. Chopped peanuts also add a fun crunch. Get creative and have fun with it! Overmixing the batter is a common error. Mix just until combined. Too much stirring can make your cake dense. Don’t forget to cool the layers properly. If you stack warm layers, the frosting will slide off. Let them cool completely on wire racks before frosting. Using these tips, you will ensure a moist and tasty cake! For the full recipe, check out the detailed instructions above. {{image_2}} You can make your cake even better with some fun mix-ins. Adding chocolate chips gives a rich texture and taste. Just fold in about one cup of chocolate chips into the batter. This simple step makes each bite extra delightful. You can also try adding nuts or other flavors. Chopped walnuts or pecans work well. They add a nice crunch. For a twist, consider vanilla extract or a splash of coffee. Both enhance the chocolate flavor. If you want a change from peanut butter frosting, try chocolate ganache. It’s smooth and rich. To make it, heat one cup of heavy cream until it’s hot but not boiling. Pour it over one cup of chocolate chips. Stir until melted and creamy. This gives a nice shine and depth to your cake. For a vegan option, use coconut cream. Chill a can of coconut milk overnight. Scoop out the solid cream and whip it until fluffy. Add a little maple syrup for sweetness. This makes a light and tasty frosting. Serve your cake with a scoop of ice cream or a dollop of whipped cream. Vanilla ice cream pairs well with the rich flavors. It adds a creamy contrast that many love. For a pretty touch, garnish with mini chocolate chips or a drizzle of melted chocolate. Fresh berries also look nice on the plate. They add color and a bit of tartness. Presentation makes the cake even more special. For the full recipe, be sure to check it out and enjoy your baking! To keep your Extra Moist Chocolate Peanut Butter Cake fresh, store leftovers in the fridge. Use an airtight container to prevent the cake from drying out. If you have extra frosting, store it separately in another container. This way, the cake stays moist and the frosting remains fluffy. Enjoy the cake within five days for the best taste. If you want to save the cake for later, freezing is a great option. Wrap the cooled cake layers tightly in plastic wrap. Then, place them in a freezer-safe bag or container. For the frosting, store it in a separate airtight container. You can freeze the cake for up to three months. When you’re ready to enjoy it, let the cake thaw in the fridge overnight. To enjoy your cake after storing, let it reach room temperature first. If you like it warm, you can reheat individual slices in the microwave for about 10-15 seconds. Be careful not to overheat it, or the cake may dry out. Pair it with a scoop of ice cream or drizzle some warm chocolate over the top for a delicious treat! To make your cake more moist, follow these tips: - Use boiling water in your batter. - Add a bit of oil or yogurt. - Avoid overmixing the batter. - Bake at the right temperature for the right time. - Let the cake cool in the pan for a few minutes before moving it. These steps help to lock in moisture and give you a soft, rich cake. The boiling water is key! It activates the cocoa powder and helps create a batter that stays moist. Yes, you can prepare this cake ahead of time. Here’s how: - Bake the cake layers and let them cool completely. - Wrap each layer in plastic wrap and store in the fridge for up to 3 days. - You can also freeze the layers for up to a month. Just make sure to wrap them tightly. Frosting can be made in advance too. Store it in the fridge. Just give it a good stir before using. If you have nut allergies or prefer not to use peanut butter, try these options: - Almond butter - Sunflower seed butter - Soy nut butter - Cream cheese frosting These substitutes can change the flavor, but they still taste great. Pick the one you like best! To check if your cake is done, use these tips: - Insert a toothpick into the center. If it comes out clean, the cake is ready. - The edges will start to pull away from the pan. - The top should spring back when lightly pressed. These simple tests will help you avoid underbaking or overbaking your cake. Perfect timing gives you that extra moist texture! The extra moist chocolate peanut butter cake is a true delight. From mixing dry and wet ingredients to the rich peanut butter frosting, each step matters. Remember to pour in boiling water for moisture and watch your baking time closely. With tips on storage and variations, you're set for success. Enjoy serving this cake and impressing your friends or family. It’s a treat that makes any occasion special. Your baking journey can be fun and rewarding, so dive in and savor every bite!

Extra Moist Chocolate Peanut Butter Cake

Indulge in the decadence of Extra Moist Chocolate Peanut Butter Cake that will delight your taste buds! This easy recipe combines rich chocolate cake with creamy peanut butter frosting for a melt-in-your-mouth experience. Perfect for celebrations or a sweet treat at home, this cake is sure to impress. Click through to discover step-by-step instructions and tips for baking this irresistible dessert!
Print Recipe Pin Recipe

Ingredients
  

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1 cup creamy peanut butter

½ cup powdered sugar

½ cup heavy cream

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

      Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.

        Carefully stir in the boiling water until incorporated; the batter will be thin.

          Pour the batter evenly into the prepared cake pans.

            Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

              While the cakes are cooling, prepare the peanut butter frosting. In a medium bowl, beat the creamy peanut butter and powdered sugar together until smooth. Gradually add heavy cream and beat until fluffy and spreadable.

                Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top. Place the second layer over it and cover the entire cake with the remaining frosting.

                  For added decoration, you can drizzle some melted chocolate or sprinkle chopped peanuts on top.

                    - Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 12 slices

                      Presentation Tips: Slice the cake and serve on a decorative plate. Consider garnishing each slice with mini chocolate chips or a scoop of vanilla ice cream for an indulgent touch.