Craving Crispy Southern-Style Fried Chicken? This mouthwatering recipe is perfect for dinner or gatherings! Learn how to create the ultimate crispy coating and juicy interior with easy-to-follow steps and simple ingredients. From the faux buttermilk technique to frying tips, you'll impress everyone at the table. Click through to discover the full recipe and elevate your cooking game with this classic dish that everyone loves!
4 chicken thighs (bone-in, skin-on)
4 chicken drumsticks (skin-on)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon salt
1 teaspoon black pepper
1 cup milk (or dairy-free alternative)
1 tablespoon lemon juice (to mimic buttermilk)
Oil for frying (vegetable or peanut oil)