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- 8 slices of brioche bread - 1 cup cream cheese, softened - 1/3 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1 cup crushed graham crackers - 2 large eggs - 1/4 cup milk - 1 teaspoon cinnamon - Vegetable oil for frying - Extra powdered sugar for dusting To make Fried Strawberry Cheesecake Sandwiches, gather these ingredients. The brioche bread gives a nice, soft base. Cream cheese adds richness, while powdered sugar sweetens the filling. Vanilla extract gives a lovely flavor. Fresh strawberries add a fruity touch that brightens every bite. Crushed graham crackers provide a crunchy coating. Eggs and milk create a batter that helps the coating stick. Cinnamon adds warmth and flavor. The vegetable oil is essential for frying. Lastly, extra powdered sugar makes for a sweet finish on top. You can prepare these sandwiches in about 15 minutes and cook them in about 15 minutes more. This recipe serves four. Enjoy these delightful treats with friends or family! Start by getting a medium bowl. Add the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to mix until smooth and creamy. This is your tasty cheesecake filling. Take four slices of brioche bread. Spread a good amount of the cream cheese mixture on each slice. Next, add the sliced strawberries on top. Place another slice of brioche on each to make a sandwich. Gently press down to seal the yummy filling inside. Now, let’s get ready to fry! In a shallow bowl, beat the eggs and milk together. In another bowl, mix the crushed graham crackers with cinnamon. Dip each sandwich into the egg mixture first. Make sure it is well-coated. Then, press it into the graham cracker mixture to coat the outside. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the sandwiches in it. Fry them for about 3-4 minutes on each side. You want them to turn golden brown and crispy. After frying, remove the sandwiches and place them on a plate with paper towels to soak up extra oil. For the final touch, dust the fried sandwiches with extra powdered sugar before serving. Enjoy this delightful treat! For the full recipe, check out the details above. To get the best fry, heat your oil to 350°F. This hot oil gives a crispy outer layer. If the oil is too cool, the sandwiches soak up oil and become soggy. To avoid this, fry just a few sandwiches at a time. This keeps the oil hot. You can add fun flavors to your filling. Try using almond or lemon extract for a twist. For toppings, consider whipped cream, chocolate sauce, or fresh mint. Dusting with cinnamon or cocoa powder can add a nice touch. For serving, cut each sandwich diagonally. Place them on a rustic wooden board. Add extra sliced strawberries around them for color. A light dusting of powdered sugar makes it all look fancy. You can even use a drizzle of chocolate sauce for a pop! {{image_2}} You can switch up the bread in this recipe. Challah bread works great for a richer taste. It has a soft texture and a slightly sweet flavor. You can also use gluten-free bread. This option makes the dish friendly for those with gluten issues. Just make sure to choose a gluten-free brand that holds up well when fried. Want to give your sandwiches a twist? Try adding chocolate or nut spreads to the cream cheese mixture. Chocolate hazelnut spread adds a rich flavor. Nut butters, like almond or peanut, add a nice crunch. You can also mix in different fruits. Bananas, blueberries, or even raspberries can be used. Each fruit brings its own special taste to the dish. Looking for a healthier option? You can use reduced-fat cream cheese instead of regular cream cheese. This change lowers the fat without losing flavor. You can also explore sugar alternatives. Try using stevia or monk fruit sweetener for a lower-calorie option. These swaps keep the taste delightful while making the treat a bit better for you. For the full recipe, click here. To keep your fried strawberry cheesecake sandwiches fresh, wrap them well. Use plastic wrap or foil. Place them in an airtight container. This helps keep them moist. Store them in the fridge for up to three days. When you are ready to enjoy your leftovers, use the stove. Reheat in a skillet over low heat. This keeps the outside crispy. You can also use an air fryer for a few minutes. Another fun way is to chop them up. Mix the pieces into a dessert bowl with ice cream! If you want to save some for later, freeze the assembled sandwiches. Wrap each one in plastic wrap tightly. Place them in a freezer-safe bag. They will stay fresh for about two months. To eat, thaw them in the fridge overnight. Reheat them in a skillet until warm. Enjoy every bite! You can serve these sweet treats with a few fun sides. Fresh fruit like blueberries or raspberries pairs well. A scoop of vanilla ice cream adds a creamy touch. You might also enjoy a cup of hot cocoa or a berry smoothie. These drinks and sides create a balanced meal. Yes, you can prep some parts in advance. Mix the cream cheese filling and slice the strawberries a few hours before serving. Assemble the sandwiches just before frying. This keeps them fresh and crispy. You can also store the filled sandwiches in the fridge for a short time. Just coat and fry them when you're ready. Look for golden brown color on each side. If they float a bit while cooking, that's a good sign. You can test one by cutting it open; the filling should be warm and gooey. You can make vegan swaps for this recipe. Use vegan cream cheese instead of regular. Replace eggs with a flaxseed mixture or a store-bought egg substitute. Almond milk or soy milk works well in place of regular milk. These simple changes make the recipe vegan-friendly while keeping it delicious. Feel free to check the Full Recipe for more details on how to create this delightful treat! These fried strawberry cheesecake sandwiches are a delicious treat. We covered the ingredients, step-by-step instructions, and key tips. I shared variations and storage options to suit your taste. Whether you enjoy them fresh or reheat leftovers, each bite offers joy. Try adding different fruits or toppings for extra fun. Explore your options and enjoy making this easy, sweet delight.

- Fried Strawberry Cheesecake Sandwiches

Indulge in a dessert that takes sweetness to a whole new level with these Fried Strawberry Cheesecake Sandwiches. This easy recipe combines creamy cheesecake filling, fresh strawberries, and crispy brioche, creating a delightful treat everyone will love. Perfect for parties or a special brunch, these sandwiches are sure to impress. Click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

8 slices of brioche bread

1 cup cream cheese, softened

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 cup crushed graham crackers

2 large eggs

1/4 cup milk

1 teaspoon cinnamon

Vegetable oil for frying

Extra powdered sugar for dusting

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. This will be your cheesecake filling.

    Spread a generous amount of the cream cheese mixture on four slices of brioche bread. Top each with sliced strawberries.

      Place another slice of brioche on top of each to create sandwiches. Gently press down to seal the filling inside.

        In a shallow bowl, beat the eggs and milk together. In another shallow bowl, mix the crushed graham crackers and cinnamon.

          Dip each sandwich first into the egg mixture, ensuring they are well-coated, then press them into the graham cracker mixture to coat the outside.

            Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the sandwiches in the oil, frying them for about 3-4 minutes on each side or until golden brown and crispy.

              Remove the sandwiches from the skillet and place them on a plate lined with paper towels to absorb excess oil.

                Dust the fried sandwiches with extra powdered sugar before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Cut each sandwich diagonally and serve on a rustic wooden board with additional sliced strawberries and a dusting of powdered sugar for an appealing look.