![- Strawberries, diced - Fresh pineapple, diced - Medium kiwi, peeled and diced - Ripe mango, diced - Small red onion, finely chopped - Optional: Jalapeño, seeded and minced To make a great fruit salsa, start with fresh fruits. The sweet strawberries and juicy pineapple pair well. Peel and dice a kiwi for a green burst. Add ripe mango for a tropical touch. A small red onion gives a nice crunch and flavor. If you like heat, add a jalapeño, but this is optional. - Fresh lime juice - Honey or agave syrup - Fresh mint leaves, chopped Next, you need a dressing. Fresh lime juice adds tanginess. You can sweeten it with honey or agave syrup. Chop fresh mint leaves to add a fresh aroma. This dressing ties all the fruit flavors together. - Flour tortillas - Melted butter - Granulated sugar - Ground cinnamon Now, let’s talk about the chips. Use flour tortillas for a soft base. Brush them with melted butter for richness. Mix sugar and ground cinnamon together. This mix brings a sweet and spicy crunch. These chips complement the salsa perfectly. For the full recipe, check out the detailed instructions on how to put it all together! To make the fruit salsa, start by gathering all your fruits. In a large mixing bowl, combine: - 1 cup strawberries, hulled and diced - 1 cup fresh pineapple, diced - 1 medium kiwi, peeled and diced - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced (optional for heat) Next, drizzle 2 tablespoons of fresh lime juice and 1 tablespoon of honey or agave syrup over the fruit. This adds zest and sweetness. Gently toss in 1/4 cup of chopped mint leaves. Mix everything well. Set the salsa aside to let the flavors blend while you prepare the chips. Now it’s time to make the cinnamon sugar chips. Preheat your oven to 350°F (175°C). Grab 4 flour tortillas and brush one side with 2 tablespoons of melted butter. This helps the sugar stick and adds flavor. In a small bowl, mix together 3 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the buttered side of each tortilla. Next, cut each tortilla into triangles or strips. Place them in a single layer on a baking sheet lined with parchment paper. Bake the chips in the preheated oven for about 10-12 minutes. Keep an eye on them so they don’t burn. They should be crispy and lightly golden. Once the chips are done, take them out of the oven and let them cool slightly. Serve the fresh fruit salsa in a bowl alongside the cinnamon sugar chips for dipping. This dish is perfect for parties or a sweet snack. Enjoy your delightful treat! For the complete recipe, check out the [Full Recipe]. When making fruit salsa, freshness is key. Choose ripe fruits for the best flavor. Look for strawberries that are bright red and fragrant. Pick pineapples that feel heavy for their size. The skin should be golden and yield slightly when pressed. For kiwis, gently squeeze them; they should be slightly soft but not mushy. Mangoes should have a sweet smell and give a little when pressed. You can also swap fruits based on what's in season. Use peaches in summer or apples in fall. This keeps your salsa fresh and exciting. Don't be afraid to mix and match! For the cinnamon sugar chips, adjust the sugar and cinnamon to fit your taste. If you love cinnamon, add more! If you prefer a sweeter chip, up the sugar. You can bake the chips in an air fryer for a quick and crispy treat. Just set it to 350°F and check after 5 minutes. They should be golden and crisp. This method is faster and often healthier! To tweak the sweetness and acidity in your salsa, taste as you mix. If it's too sweet, add a splash of lime juice. If it's too tart, drizzle in more honey. For an extra kick, consider adding spices like cayenne or smoked paprika. These spices add depth and make the salsa pop with flavor. Don't be shy to experiment and find your perfect blend! For the full recipe, check out [Full Recipe]. {{image_2}} For a fun twist, try a tropical fruit salsa. You can use fruits like papaya, mango, or coconut. These fruits bring a sweet and juicy flavor. Pair them with lime juice for a zesty kick. You can also add a splash of orange juice for extra brightness. This salsa makes a great dip for parties or family gatherings. Want to spice things up? Add diced jalapeño or another hot pepper to your salsa. This heat contrasts well with the sweet fruits. You can also mix in fresh herbs like cilantro for a fresh taste. The herb adds a unique flavor that pairs perfectly with the sweet fruits. Don't be afraid to experiment with different heat levels based on your taste. You can switch up your chips for a new take. Corn tortillas make a great base. They add a nice crunch and flavor. You can bake or fry them depending on your preference. Baking is easier and gives a lighter chip. Frying offers a richer, more indulgent option. Both choices work well with the salsa. To keep your fruit salsa fresh, store it in an airtight container. This helps maintain the vibrant colors and flavors. You can keep it in the fridge for up to three days. However, the fruit may start to get mushy after a day or two. If you want to keep it longer, consider freezing it. Just remember that freezing can change the texture. To keep your cinnamon sugar chips nice and crispy, store them in a sealed bag or container. This prevents moisture from making them soft. If you have leftovers, they can last up to a week. You can also make the chips ahead of time. Just store them in a cool, dry place until you're ready to serve. If your chips lose some crispness, you can refresh them. Place the chips on a baking sheet and heat them in a 350°F (175°C) oven for about five minutes. This brings back the crunch. For the salsa, if it looks a bit sad after storage, give it a gentle stir. Add a splash of lime juice to brighten the flavors. Enjoy it fresh with your chips! Yes, you can make Fruit Salsa ahead of time. To keep it fresh, store it in an airtight container. Add lime juice just before serving. This keeps the colors bright and the flavors fresh. You can prepare the salsa up to a day ahead. Just remember to stir it gently before serving. This recipe shines with fresh fruits. Besides strawberries, pineapple, kiwi, and mango, you can use peaches, blueberries, or raspberries. Each fruit adds a unique taste and texture. You can also mix in some citrus like orange or grapefruit for a zesty twist. Experiment with your favorites! Yes, store-bought chips can work well. Look for cinnamon sugar tortilla chips for a quick option. Another choice is pita chips for a crunch. If you prefer, you can also use plain tortilla chips for a simple taste. Pairing these chips with Fruit Salsa makes a great snack! This blog post detailed how to create a tasty fruit salsa and crunchy cinnamon sugar chips. You learned about the needed ingredients, step-by-step instructions, and helpful tips for making the best dish. Remember, you can adjust the fruits and spices to fit your taste. Store your salsa and chips properly to keep them fresh. Enjoy this sweet and fruity treat at your next event or snack time! Dive into different variations to keep it exciting. Your kitchen can be a fun place to explore flavors!](https://grilledflavors.com/wp-content/uploads/2025/05/00743a64-8da8-4125-b778-a72d729a7d0b-300x300.webp)
Fruit Salsa with Cinnamon Sugar Chips
Dive into a vibrant culinary adventure with this refreshing Fruit Fiesta Salsa recipe! Bursting with strawberries, pineapple, kiwi, mango, and a hint of mint, it's the perfect summer treat. Pair it with homemade cinnamon sugar chips for an irresistible crunch. This easy-to-follow recipe takes just 30 minutes to prepare and is ideal for parties or snacking. Click through to discover how to create this delightful dish and impress your guests!