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To make this tasty garlic butter chicken, you need just a few key items: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 1 lemon, zested and juiced - 1 cup chicken broth These main ingredients create a rich flavor. The butter and garlic combine well to make a sauce that is both savory and bright. While the main ingredients are great, adding a few extra items can boost the taste: - 1 cup cherry tomatoes, halved These tomatoes add sweetness and color. They also soak up the delicious sauce. When serving your garlic butter chicken, presentation matters. Here are a few ideas: - Plate the chicken with a drizzle of sauce on top. - Scatter fresh parsley and cherry tomatoes around for color. - Pair it with steamed vegetables or rice for a complete meal. These tips will elevate your dish and impress your guests. For the full recipe, check the details above! First, take the chicken breasts and season them. Use salt, pepper, paprika, thyme, and oregano. Make sure to coat both sides well. This step adds great flavor. Let the chicken sit for a few minutes. This helps the spices stick better. Next, heat a large skillet on medium-high heat. Add 2 tablespoons of unsalted butter. Once the butter melts, place the seasoned chicken in the skillet. Cook for about 5-7 minutes on each side. Aim for a nice golden brown color. Once done, remove the chicken and set it aside on a plate. In the same skillet, add the last 2 tablespoons of butter. Toss in the minced garlic. Sauté for about 1 minute. You want the garlic to be fragrant but not brown. Then, pour in the chicken broth along with the lemon juice and zest. Stir well and let it simmer for 3-4 minutes. If you are using cherry tomatoes, add them now. They will add a nice pop of color and flavor. Now it’s time to bring the chicken back into the mix. Place the cooked chicken breasts in the skillet. Let them soak in that delicious sauce for an extra 2-3 minutes. This makes the chicken juicy and flavorful. Garnish the dish with fresh parsley before serving. Enjoy your meal with a side of steamed vegetables or rice. For the full recipe, check out the complete guide above. To get juicy chicken, start with thick, boneless breasts. Thin chicken cooks too fast. Season each side well to add flavor. When cooking, don’t rush. Let the chicken brown on each side. This gives it great color and taste. Use a meat thermometer; aim for 165°F for safety. This way, your chicken stays moist and tender. I love to use simple spices for great flavor. Salt and pepper are a must. Paprika adds a nice color and a hint of spice. Thyme and oregano bring in earthy notes. If you want a kick, try adding cayenne pepper or chili flakes. These spices work well with garlic and butter, giving your dish depth. A beautiful dish makes a meal special. After cooking, sprinkle fresh parsley on top. This adds a pop of green. You can also add lemon zest for brightness. If you use cherry tomatoes, they add color and sweetness. For a lovely touch, drizzle some of the garlic butter sauce over the chicken. This makes it look appetizing and enhances flavor. {{image_2}} You can turn Garlic Butter Chicken into a tasty pasta dish. Cook your favorite pasta, like spaghetti or penne. After making the chicken, toss the cooked pasta in the garlic butter sauce. This adds a rich flavor to the pasta. Add some spinach or broccoli for extra color and health. Top it with grated cheese for a creamy finish. It's a simple way to make dinner even more special. Using chicken thighs gives a different taste. Thighs are juicier and more flavorful than breasts. Season and cook them just like the breasts. The cooking time may be a bit longer, about 8-10 minutes per side. The skin gets crispy, adding a nice crunch. Serve it with the garlic butter sauce for a delightful meal. If you want to keep it low-carb, swap out the pasta. Serve the chicken with zucchini noodles or cauliflower rice. Both options are healthy and still tasty. You can also add more veggies, like bell peppers or green beans, to your plate. This way, you enjoy the flavor without the carbs. For more ideas, check out the Full Recipe and explore all the fun ways to enjoy Garlic Butter Chicken! To keep your garlic butter chicken fresh, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This helps you know how long it's been there. When you're ready to enjoy your leftovers, use the stove for the best results. Heat a skillet over medium heat. Add a bit of butter or oil to prevent sticking. Once hot, place the chicken in the skillet. Cook for about 5-6 minutes until warmed through. You can also use a microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts, checking often to avoid drying it out. If you want to save some for later, freezing is a great option. After cooling, wrap each piece tightly in plastic wrap. Then place them in a freezer bag or container. Make sure to remove as much air as possible. Label the bag with the date. You can freeze garlic butter chicken for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal without worry! You have many tasty options to pair with Garlic Butter Chicken. Here are some ideas: - Steamed broccoli - Mashed potatoes - Rice or quinoa - A fresh green salad - Garlic bread These sides balance the rich flavors of the chicken. They also add color and texture to your dinner plate. Yes, you can use frozen chicken. Just remember to defrost it first. You can do this in the fridge overnight or in cold water for a few hours. Cooking from frozen will change the cooking time. Make sure to check that the chicken is fully cooked before serving. An internal temperature of 165°F is safe. If you want some heat, add red pepper flakes. Start with a pinch and taste as you go. You can also use hot sauce or diced jalapeños for extra spice. This will give the dish a nice kick without losing its garlic flavor. Enjoy making your Garlic Butter Chicken as spicy as you like! Garlic butter chicken is simple and delicious. We covered key ingredients, from chicken to garlic. You learned how to cook it step-by-step for great flavor. I shared tips for texture and seasoning that make this dish shine. We also explored variations like pasta and low-carb options. Remember, leftovers can be stored and reheated easily. Make this meal your own by trying different sides or spice levels. Enjoy cooking and make garlic butter chicken a regular favorite!

Garlic Butter Chicken

Indulge in the rich flavors of Garlic Butter Chicken Delight with this easy and delicious recipe that will elevate your dinner game! Learn how to prepare tender chicken breasts bathed in a creamy garlic sauce, enhanced with fresh herbs and zesty lemon. Perfect for busy weeknights or special occasions, this dish is sure to impress. Click through to explore the full recipe and bring this tasty meal to your table tonight!

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

1 lemon, zested and juiced

1 cup chicken broth

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Start by seasoning the chicken breasts with salt, pepper, paprika, thyme, and oregano on both sides.

    In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

      In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute, until fragrant but not browned.

        Pour in the chicken broth and the lemon juice and zest. Stir well to combine all the flavors and let it simmer for about 3-4 minutes. If using cherry tomatoes, add them to the skillet now.

          Return the chicken breasts to the skillet and allow them to soak in the sauce for an additional 2-3 minutes.

            Once done, garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the chicken on a plate with a generous drizzle of the garlic butter sauce over the top, and scatter some chopped parsley and cherry tomatoes for color. Pair with steamed vegetables or rice for a complete meal.