Garlic Herb Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 3 tablespoons olive oil - 6 cloves garlic, minced Chicken thighs give a rich flavor. The skin keeps them juicy as they cook. Olive oil adds a lovely taste and helps the herbs stick. Garlic brings a warm, savory note that makes this dish special. - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped Fresh herbs add brightness to the dish. Rosemary has a strong flavor that pairs well with chicken. Thyme offers a subtle earthiness. Parsley adds a touch of freshness. Together, they create a balanced taste. - Juice of 1 lemon - Salt and pepper to taste - Lemon slices for garnish Lemon juice brightens the dish. It cuts through the richness of the chicken. Salt and pepper enhance all the flavors. Lemon slices add a pretty touch when you serve the chicken. These simple ingredients make a big impact. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step helps cook the chicken evenly. While the oven heats, make the marinade. In a small bowl, mix together 3 tablespoons of olive oil, 6 minced garlic cloves, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of chopped parsley, and the juice of 1 lemon. Add salt and pepper to taste. This blend will give the chicken a rich flavor. Now, let’s talk about marinating. For the best taste, marinate the chicken for at least 30 minutes. If you can, let it sit in the fridge for 2 hours. Marinating is important because it lets the chicken absorb all those yummy flavors. The longer it marinates, the better it tastes! After marinating, take the chicken out. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper. Roast the chicken in the oven for 35-40 minutes. You want the skin to be crispy, and the internal temperature should reach 165°F (74°C). To check for doneness, use a meat thermometer. This step ensures your chicken is both safe and tasty. Once done, let the chicken rest for 5 minutes before serving. Enjoy! To get the best flavor, you need to marinate the chicken well. First, mix the olive oil, minced garlic, and fresh herbs together. This blend makes the chicken taste great. For maximum flavor, let the chicken soak in the marinade for at least two hours in the fridge. If you’re short on time, thirty minutes will still work, but longer is better. If you want to switch things up, try using different herbs. Basil or oregano can add a new twist. You can also swap lemon juice for lime juice for a brighter taste. For crispy skin, start with dry chicken. Pat the thighs with paper towels before marinating. When cooking, place the chicken skin-side up on a baking sheet. This helps the skin crisp up while roasting. You can cook these thighs in the oven or on the grill. The oven method is easy and gives even cooking. If you choose to grill, keep an eye on the heat to avoid burning. Grill until the skin is crispy and the inside is juicy. These garlic herb chicken thighs pair well with many sides. Try roasted vegetables, rice, or a fresh salad. Each adds a nice touch to the meal. For presentation, place the chicken on a large platter. Add lemon slices around the chicken for color. You can sprinkle extra herbs on top for a lovely finish. Pro Tips Marinate Longer for More Flavor: The longer you marinate the chicken thighs, the more intense the flavors will be. Aim for 2 hours or even overnight if time allows. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Pat the Chicken Dry: Before marinating, pat the chicken dry with paper towels to help the skin crisp up nicely during roasting. Experiment with Herbs: Feel free to mix and match different herbs based on your personal preference. Oregano or basil can add a unique twist to the dish. {{image_2}} You can change the herbs for new tastes. Try using basil or oregano for a twist. Fresh dill adds a nice touch too. Mixing herbs can create unique flavor combinations. For example, rosemary and thyme work well together. You can also mix parsley with basil for a fresh taste. Experiment to find your favorite blend! You can cook chicken thighs in different ways. Grilling adds a smoky flavor, perfect for summer. Just marinate and grill them for about 6-7 minutes per side. Baking is simple and keeps the chicken juicy. Roast in the oven at 400°F for about 35-40 minutes. If you have more time, use a slow cooker. Place the marinated chicken in the slow cooker. Cook on low for 6-8 hours. This method makes the chicken very tender and full of flavor. You can easily adjust this recipe to fit your needs. For a low-sodium option, use less salt in the marinade. Fresh herbs add flavor without the extra salt. You can also use low-sodium broth instead of salt. If you need a gluten-free recipe, this one works great. All the ingredients are naturally gluten-free. Just double-check any store-bought items. Enjoy this dish without worry while sticking to your dietary needs! You can keep leftover garlic herb chicken thighs in the fridge for up to three days. Store them in airtight containers to keep them fresh. I like using glass containers, as they prevent odors. Make sure to let the chicken cool down before putting it in the fridge. If you want to save some chicken for later, you can freeze it. Wrap each thigh tightly in plastic wrap, then place them in a freezer bag or container. Frozen chicken can last for up to three months. When you're ready to eat, thaw the chicken in the fridge overnight or use the microwave's defrost setting. This will keep the meat juicy. To reheat, I suggest using the oven for the best taste. Set it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes. This method keeps the skin crispy and the meat moist. You can also use a microwave, but it may not keep the skin crispy. You should marinate chicken thighs for at least 30 minutes. For the best flavor, try to marinate them for 2 hours. Yes, you can marinate them overnight. Just be careful not to exceed 24 hours, as the meat can become too salty. The best way to check if chicken thighs are done is by using a meat thermometer. You want the internal temperature to reach 165°F (74°C). This ensures the chicken is safe to eat and juicy. Yes, you can use boneless chicken thighs. However, reduce the cooking time. Boneless thighs usually need about 25-30 minutes in the oven. Always check the temperature to ensure they are cooked through. This blog post covered everything you need for a delicious chicken thigh dish. You learned about key ingredients like chicken, olive oil, garlic, and fresh herbs. We detailed prep steps and the best marinating practices to boost flavor. Different cooking methods and serving ideas were shared for variety. Finally, we discussed how to store and reheat leftovers safely. Enjoy experimenting with new flavors and make this dish your own! Happy cooking!$

A flavorful dish featuring chicken thighs marinated in garlic and fresh herbs, roasted to perfection.

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Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
3 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 pieces juice of 1 lemon
to taste salt
to taste pepper
for garnish lemon slices

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper to create a marinade.
Pat the chicken thighs dry with paper towels and place them in a large ziplock bag or bowl.
Pour the marinade over the chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes, or ideally in the refrigerator for 2 hours for maximum flavor.
Once marinated, remove the chicken from the bag or bowl and place it skin-side up on a baking sheet lined with parchment paper.
Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh lemon slices and additional herbs if desired.

Notes

For best flavor, marinate the chicken for 2 hours in the refrigerator.

Keyword chicken, herbs, roasted