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To make Garlic Herb Pull-Apart Bread, you need these key ingredients: - 3 cups all-purpose flour - 2 teaspoons active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm milk (about 110°F or 43°C) - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1/2 teaspoon black pepper - Extra melted butter for brushing These ingredients work together to create a soft, flavorful bread. The flour gives the bread its structure. The yeast helps it rise, making it fluffy. You can add these ingredients for extra taste: - 1/4 cup grated Parmesan cheese - Additional fresh herbs like basil or chives Parmesan adds a rich, savory note. Fresh herbs boost the flavor and aroma. Feel free to mix and match herbs to suit your taste. If you don't have some ingredients, here are swaps you can use: - Use bread flour instead of all-purpose flour for a chewier texture. - Almond milk or oat milk can replace regular milk for a dairy-free option. - Any fresh herb can replace parsley, rosemary, or thyme. These substitutions allow you to customize the recipe while keeping it delicious. Always adjust cooking times based on your changes to ensure perfect results. {{ingredient_image_1}} To start, you must activate the yeast. In a small bowl, mix warm milk, sugar, and active dry yeast. Use milk that feels warm to your touch, about 110°F or 43°C. After mixing, let it sit for about 5-10 minutes. You want it to get frothy. This shows the yeast is alive and ready to work. Next, we make the dough. In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour. Mix until a shaggy dough forms. Then, pour in the melted butter. Knead the dough for about 8-10 minutes. You want it to be smooth and elastic. If it feels sticky, add a bit more flour. After kneading, place the dough in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm spot for about 1 hour. It should double in size. While it rises, prepare the garlic herb mixture. In a bowl, mix minced garlic, fresh herbs, black pepper, and Parmesan cheese. Once the dough has risen, punch it down. Divide it into small balls, about 1 inch each. Roll each ball in the garlic herb mixture to coat it well. Next, grease a bundt pan or a round cake pan. Layer the coated dough balls in the pan, stacking them on top of each other. Let the dough rise again for about 30 minutes. Now it’s time to bake. Preheat your oven to 375°F (190°C). Brush the top of the bread with melted butter. Bake for 25-30 minutes. The bread should turn golden brown and smell amazing. Once done, cool it in the pan for 10 minutes. Carefully turn it onto a serving platter. For extra flavor, brush it with more melted butter before serving. To get the best rise, keep your dough warm. Yeast loves heat. A sunny spot or a warm oven works well. Make sure your milk is warm, not hot. Hot milk can kill the yeast. Wait until your dough doubles in size. This can take about an hour. Patience is key! Use fresh herbs for great taste. The mix of garlic, parsley, rosemary, and thyme adds depth. You can also add grated cheese. Parmesan gives a lovely salty kick. Brush the bread with melted butter before baking. This adds flavor and helps it brown nicely. For extra crunch, sprinkle some coarse salt on top. Kneading helps develop gluten, making your bread chewy. Use a clean, floured surface to knead. Press down and fold the dough over itself. Keep kneading for about 8-10 minutes. The dough should feel smooth and elastic. If it sticks to your hands, add more flour. Don’t rush this step; it makes a big difference! Pro Tips Use Fresh Herbs: Fresh herbs can significantly enhance the flavor of your pull-apart bread. Consider using a mix of your favorites like basil or oregano along with the recommended herbs for a unique twist. Perfect Yeast Activation: Ensure your milk is warm but not too hot; around 110°F (43°C) is ideal. If the milk is too hot, it can kill the yeast, preventing the dough from rising. Flour for Kneading: Dust your work surface with flour while kneading to prevent sticking. However, avoid adding too much flour, as this can make the bread dense. Customize the Cheese: Feel free to experiment with different cheeses such as mozzarella or cheddar for a different flavor profile. Adding cheese will make the bread extra decadent! {{image_2}} You can make this bread even better by adding cheese. Try using mozzarella for a gooey center. Cheddar adds a sharp taste. Feta gives a nice tang. Use a mix of cheeses for more flavor. Just make sure to adjust the amount of garlic and herbs to match. Feel free to switch up the herbs in your bread. Basil and oregano work well for a pizza twist. Dill adds a fresh, vibrant taste. You can even use mint for a unique flavor. Mix and match to find your favorite combination. Just keep the total amount of herbs the same for best results. If you like some heat, add red pepper flakes to the garlic herb mix. This gives the bread a spicy kick. You can also use smoked paprika for a subtle warmth. Experiment with different spices, like cumin or coriander, to create your own blend. Just remember to taste as you go! To keep your leftover garlic herb pull-apart bread fresh, store it in an airtight container. You can also wrap it in plastic wrap or foil. This helps keep out air, which can make the bread dry. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing. When you're ready to enjoy your leftover bread, reheating it is key to bringing back its fresh taste. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes. This keeps the bread soft while warming it through. You can also microwave individual pieces for 15-20 seconds, but this may make the bread a bit chewy. Freezing is a great option if you have extra bread. Allow the bread to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil. This double wrap prevents freezer burn. You can freeze the bread for up to three months. When you're ready to eat it, thaw the bread in the fridge overnight. Then reheat it in the oven for the best taste. You can serve this bread with many tasty sides. A small bowl of marinara sauce makes a great dip. Garlic butter also adds a rich flavor. You can pair it with soup or salad too. It matches well with Italian dishes like pasta. Add some fresh herbs on top for a nice touch. Yes, you can make this bread ahead of time. You can prepare the dough and let it rise. After the first rise, shape the dough and place it in the pan. Cover it and store it in the fridge overnight. When you're ready, let it rise for 30 minutes before baking. This saves time and still gives you fresh bread. To check if the bread is fully baked, look for a golden brown color. Tap the top gently; it should sound hollow. You can also use a toothpick. Insert it into the bread; it should come out clean. If you see dough on the toothpick, bake it a little longer. These methods ensure you have perfect Garlic Herb Pull-Apart Bread every time. You learned about making Garlic Herb Pull-Apart Bread. We covered the best ingredients, steps, and useful tips. You now know how to enhance flavor and try different variations. Proper storage keeps the bread fresh longer, and you can even reheat it easily. This bread is a fun treat for any meal. Enjoy the baking process and share your results with friends. You have the skills to make this dish a hit. Dive in and enjoy your delightful creation!

Garlic Herb Pull-Apart Bread

A delicious bread infused with garlic and herbs, perfect for sharing.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F or 43°C)
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 0.5 teaspoon black pepper
  • 0.25 cup grated Parmesan cheese (optional)
  • tablespoons extra melted butter for brushing

Instructions
 

  • In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
  • In a large mixing bowl, combine flour, salt, and the yeast mixture. Mix until a shaggy dough forms. Add melted butter and knead for about 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • In a bowl, mix the minced garlic, fresh herbs, black pepper, and Parmesan cheese (if using). Set aside.
  • Once the dough has risen, punch it down and divide it into small balls (about 1 inch in diameter). Roll each ball in the garlic herb mixture to coat evenly.
  • Grease a bundt pan or a round cake pan and layer the coated dough balls in the pan, stacking them on top of each other. Let the dough rise again for about 30 minutes.
  • Preheat your oven to 375°F (190°C). Brush the top of the bread with melted butter. Bake for 25-30 minutes until golden brown and cooked through.
  • Allow the bread to cool in the pan for 10 minutes before carefully inverting it onto a serving platter. Brush with additional melted butter if desired.

Notes

Serve warm with marinara or garlic butter for dipping.
Keyword bread, garlic, herbs, pull-apart