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- 1 lb rainbow carrots (or regular carrots) - 4 cloves garlic, minced - 2 tablespoons olive oil Rainbow carrots are colorful and sweet. You can also use regular orange carrots if you prefer. Just peel them and cut them into sticks. This helps them cook evenly. The garlic adds a rich flavor, and olive oil keeps them moist. - Fresh thyme and rosemary - Sea salt and black pepper - Honey (optional for sweetness) Fresh thyme and rosemary bring great taste to the dish. If you don’t have fresh herbs, dried ones work too. Sea salt and black pepper balance the flavors. If you love sweet carrots, add honey to enhance the taste. - Fresh parsley for finishing touch Fresh parsley adds a pop of color and freshness. It makes the dish look nice and taste even better. Just sprinkle it on top before serving. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This step is key for roasting. Next, grab a baking sheet and line it with parchment paper. This makes cleanup easy. Now, take your rainbow carrots. Peel them and cut them into uniform sticks. Uniform cuts help them cook evenly. Place the carrot sticks in a large mixing bowl. Add the minced garlic, olive oil, thyme, rosemary, sea salt, black pepper, and honey if you want extra sweetness. Toss everything together until the carrots are well-coated. Spread the seasoned carrots in a single layer on your prepared baking sheet. This helps them roast evenly. Place the baking sheet in the preheated oven. Roast the carrots for about 25 to 30 minutes. Stir them halfway through for even caramelization. They should turn tender and slightly caramelized when done. Once roasted, remove the baking sheet from the oven. Let the carrots cool for a couple of minutes. This will make them easier to handle. Transfer the roasted carrots to a serving platter. Finally, sprinkle fresh parsley on top. This adds a nice pop of color and flavor. Enjoy your Garlic Herb Roasted Rainbow Carrots! To make your carrots cook evenly, cut them into uniform sticks. This ensures they roast at the same rate. When you mix the garlic and herbs, toss the carrots well. This way, every piece gets a good coating for better flavor. You can switch up the herbs if you want. Try dill or oregano instead of thyme and rosemary. They will give your carrots a new twist. If you like a bit of sweetness, consider adding honey. It enhances the flavors and makes them even tastier! These roasted carrots go well with many dishes. Pair them with grilled chicken or fish for a complete meal. You can also serve them with rice or quinoa as a side. For a fun presentation, arrange the carrots in a colorful pattern on your serving platter. Add fresh parsley on top for a bright finish! Pro Tips Uniform Sizing: Cutting the carrots into uniform sticks ensures even cooking and caramelization. Fresh Herbs: Using fresh herbs instead of dried can elevate the flavor profile of the dish significantly. Caramelization: Stirring the carrots halfway through roasting helps achieve an even caramelization for better taste. Serving Suggestion: Pair the roasted carrots with a sprinkle of feta cheese for an extra layer of flavor. {{image_2}} You can use regular carrots or rainbow carrots in this dish. Rainbow carrots add color and fun to your plate. They come in shades like orange, purple, and yellow. If you can't find rainbow carrots, regular orange ones work great too. You can also mix in other root veggies like parsnips or sweet potatoes. They roast well and add different flavors. This recipe is easy to adapt for different diets. For gluten-free options, just skip any bread crumbs or sauces that contain gluten. You can still enjoy the garlic and herbs. If you want a vegan version, simply leave out the honey. You can use maple syrup or agave for a sweet touch instead. Want to boost the flavor? Add some citrus zest like lemon or orange. It gives a fresh taste that pairs well with the herbs. You can also toss in nuts or seeds, like chopped walnuts or sunflower seeds. They add crunch and make the dish more interesting. Mixing in these add-ins can turn a simple side into a standout dish. After you enjoy your Garlic Herb Roasted Rainbow Carrots, store any leftovers in the fridge. Use an airtight container to keep them fresh. This helps prevent moisture loss and keeps flavors intact. You can store them for up to three days. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe bag. To reheat your carrots, use the oven or a skillet. If you use the oven, set it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. This method keeps the carrots tender and avoids sogginess. You can also use a skillet on low heat. Add a bit of olive oil to help them warm up without drying out. Want to get creative? Toss the leftovers in a salad or blend them into a soup for extra flavor. Roasting carrots takes about 25-30 minutes at 425°F (220°C). The key is to watch for tenderness. You want them soft but not mushy. Stir the carrots halfway through to promote even cooking. If you like a bit of caramelization, let them roast a little longer. Yes, you can prep the carrots ahead of time. Peel and cut them, then store in water in the fridge. This keeps them fresh until you’re ready to roast. You can also roast them a day before. Just reheat them in the oven when it’s time to serve. These carrots shine as a side dish. They go well with roasted chicken or grilled fish. Try serving them with quinoa or a fresh salad. For a more hearty meal, pair with a nice steak. The flavors work great together! This blog post covered how to make delicious Garlic Herb Roasted Rainbow Carrots. We discussed the main ingredients, like rainbow carrots, garlic, and olive oil. You learned step-by-step instructions for preparing and roasting your carrots. We also shared helpful tips for adding flavors and storing leftovers. Enjoy trying different variations and serving ideas. I hope this guide helps you create a tasty dish that brings joy to your table. Happy cooking!

Garlic Herb Roasted Rainbow Carrots

Discover the perfect easy roasted vegetables with this Garlic Herb Roasted Rainbow Carrots recipe! Bursting with flavor, these oven roasted carrots with garlic are a healthy carrot side dish that will elevate any meal. In just 40 minutes, you can enjoy a delightful rainbow carrot recipe that's visually stunning and absolutely delicious. Try it out tonight and amaze your guests! Don't forget to save this recipe for later! #RoastedCarrots #HealthyEating #VegetableRecipes #EasyRecipes
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Ingredients
  

1 lb rainbow carrots (or regular carrots), peeled and cut into uniform sticks

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 tablespoon honey (optional, for sweetness)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the peeled and cut carrots with the minced garlic, olive oil, thyme, rosemary, sea salt, black pepper, and honey (if using). Toss everything until the carrots are well-coated with the mixture.

      Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through, until they are tender and caramelized.

          Once done, remove the baking sheet from the oven and allow the carrots to cool for a couple of minutes.

            Transfer the roasted carrots to a serving platter and sprinkle fresh parsley on top for an added burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings