![To make Garlic Parmesan Roasted Potatoes, you need a few simple ingredients. Each one adds flavor and texture. Here’s what you will need: - 1.5 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients come together to create a delicious side dish. The baby potatoes offer a tender bite. Olive oil helps them roast to a golden brown. Garlic brings a warm, savory taste. Parmesan cheese adds richness and depth. Dried herbs like oregano and thyme enhance the flavors. Don't forget salt and pepper for seasoning. The fresh parsley on top adds a nice color and freshness. If you want to make this dish, check out the Full Recipe for all the details. Each ingredient plays a role in making this dish special. Enjoy the process of cooking and the delightful smell that fills your kitchen! - Preheat the oven to 425°F (220°C). - In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, and dried thyme. Toss until the potatoes are well-coated. Getting the oven hot is key for crispiness. The hot air will help brown the potatoes nicely. Mixing the olive oil and garlic with the potatoes adds great flavor. Tossing ensures every piece gets coated. This simple step makes a big difference. - Roast potatoes and add Parmesan. - Bake until golden brown and bubbly. Spread the potatoes on a baking sheet in a single layer. This helps them cook evenly. Roast them for about 25 minutes. Halfway through, turn the potatoes so they brown on all sides. After they are golden and tender, take them out. Sprinkle the grated Parmesan cheese on top. Return the baking sheet to the oven for another 5-7 minutes. This melts the cheese and creates a delicious crust. Once you see it bubbling, take them out. Garnish with fresh parsley to add color and flavor. You can find the full recipe [Full Recipe]. To make Garlic Parmesan Roasted Potatoes stand out, choose fresh herbs if you can. Fresh oregano and thyme add a bright taste that dried herbs cannot match. However, dried herbs work well if fresh isn't available. Dried herbs are easy to store and last longer. For the potatoes, baby potatoes are perfect for this recipe. They are small, tender, and cook evenly. If you use larger potatoes, cut them into smaller pieces. This helps them cook at the same rate as the smaller ones. Red or yellow potatoes also add a nice flavor and texture. Spacing the potatoes on the baking sheet is key. If they are too close together, they will steam instead of roast. This makes them soggy instead of crispy. Spread them out in a single layer for best results. The cooking time for these potatoes is about 25 minutes at 425°F (220°C). Halfway through, turn them so they brown evenly. If your oven runs hot, check them a bit earlier. Once they are golden brown and tender, they are ready for that delicious sprinkle of Parmesan. {{image_2}} You can switch up the cheese. Try using Asiago or Cheddar for a new taste. Each cheese brings its own flavor to the dish. You can also add vegetables. Carrots and bell peppers work well. They add color and nutrition to your meal. Just chop them up and toss them in with the potatoes. To make the dish even better, add spices. Paprika gives a nice smoky flavor. Red pepper flakes add a bit of heat. You can also marinate the potatoes. Let them sit in olive oil and spices for an hour before cooking. This step enhances the flavor deeply. For the full recipe, check the details above. Store any leftover Garlic Parmesan Roasted Potatoes in an airtight container. They last for up to three days in the fridge. Make sure the potatoes cool down before sealing them. This step helps keep them fresh. To reheat, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the potatoes out on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. Avoid using the microwave, as it can make them soggy. To freeze Garlic Parmesan Roasted Potatoes, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about an hour. This step stops them from sticking together. After freezing, transfer the potatoes to a freezer-safe bag or container. They can last for up to three months in the freezer. When you want to enjoy them, take them out and thaw overnight in the fridge. Reheat them in the oven or air fryer at 350°F (175°C) until hot. Enjoy the same tasty flavors as before! For the full recipe, check the section above. Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes. Just cut them into smaller pieces. Baby potatoes cook faster and stay tender. Regular potatoes may need extra time in the oven. How do I prevent the potatoes from getting soggy? To keep the potatoes crisp, avoid overcrowding the baking sheet. Spread them out in one layer. This helps hot air circulate. Additionally, make sure to roast them at a high temperature. Can I make Garlic Parmesan Roasted Potatoes ahead of time? Yes, you can prepare these potatoes ahead. Cook them fully, then cool and store them in the fridge. Reheat them in the oven for a quick meal. This keeps them crunchy and tasty. Approximate calories and macros per serving Each serving has about 250 calories. You get 12 grams of fat and 30 grams of carbs. Protein comes in at 8 grams. Dietary considerations (gluten-free, vegetarian) These potatoes are gluten-free and vegetarian-friendly. They make a great side for many meals. Enjoy them with your favorite protein or as a snack. Check the [Full Recipe] for more details. This post covered how to make delicious garlic Parmesan roasted potatoes. We discussed key ingredients, preparation steps, and cooking methods. I shared tips for perfect flavors and variations to try. Don't forget to store your leftovers properly and consider our FAQs for common concerns. Cooking can be fun and tasty. With these steps, you can impress everyone at the table. Enjoy your flavorful creation!](https://grilledflavors.com/wp-content/uploads/2025/05/2bcc2411-9013-4f82-ad5a-6d7a19d0e525-300x300.webp)
- Garlic Parmesan Roasted Potatoes
Indulge in the deliciousness of Garlic Parmesan Roasted Potatoes with this easy recipe that elevates any meal. Perfectly roasted baby potatoes coated with garlic, herbs, and a cheesy Parmesan topping make for a mouthwatering side dish. In just 40 minutes, you can impress your family and friends with this simple yet flavorful recipe. Click to explore the full recipe and make these irresistible potatoes tonight!