![- 4 large flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cooked grilled chicken, shredded (optional) - ½ cup black beans, rinsed and drained - 1 small avocado, sliced - 1 medium tomato, diced - ¼ cup fresh cilantro, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste To make a great grilled cheese burrito, you need some key ingredients. Start with flour tortillas; they are soft and easy to roll. Then, you will want a mix of cheeses. I love using cheddar and mozzarella for their meltiness and flavor. Next, add some protein if you like. Grilled chicken works well, but you can skip it for a lighter burrito. For fillings, black beans add a nice texture and flavor. Sliced avocado adds creaminess, and fresh tomato and cilantro give a burst of freshness. Don’t forget the seasonings! Garlic powder and onion powder boost the taste. A little salt and pepper help tie all the flavors together. Now you have everything you need to create a tasty grilled cheese burrito! For the full recipe, check the details above. 1. First, grab a large bowl. Combine the shredded cheddar and mozzarella cheeses. Add garlic powder, onion powder, salt, and pepper. Mix until combined. 2. Now, take a flour tortilla and lay it flat. Spoon about ¼ of the cheese mixture into the center. Spread it out gently. 3. Next, add a few slices of avocado, a couple of spoonfuls of black beans, and shredded chicken if you want. Top this with diced tomatoes and cilantro. 4. Fold in the sides of the tortilla and roll it tightly. Repeat for the rest of the tortillas. 1. Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt. 2. Place two burritos seam-side down in the skillet. Cook for about 3-4 minutes on each side. Look for golden brown and crispy tortillas. Check if the cheese is melted. 3. Remove the cooked burritos and repeat with the others, adding more butter as needed. 1. Slice the burritos in half for a nice presentation. Serve warm on a plate. 2. For extra flavor, add salsa and sour cream on the side. These make great accompaniments. To get crispy tortillas, heat your skillet well. Use medium heat and add butter. Let it melt before adding the burritos. Cook each side for about 3-4 minutes. Flip only when the bottom is golden brown. The best cooking temperature is medium. If it’s too high, the outside will burn. If it’s too low, the cheese won’t melt. You want that perfect golden color. You can make the burritos ahead of time. Just prepare the fillings and roll them up. Wrap them in foil or plastic wrap. Store them in the fridge for up to two days. For leftover fillings, store them in an airtight container. They will stay fresh for a few days. You can use them in salads or other dishes too. Serve the burritos warm. They taste best when the cheese is melty and the tortillas are crispy. For drinks, I suggest pairing with a cold soda or iced tea. A light beer is also a great choice. If you want something sweet, try a fruit smoothie. For the full recipe, check out the earlier section. {{image_2}} You can easily change the cheese in your grilled cheese burrito. Try using gouda for a smoky flavor or pepper jack for extra spice. These swaps keep your burrito fun and fresh. For a vegetarian option, swap out the chicken for more beans or some sautéed veggies. You can use mushrooms, bell peppers, or zucchini. If you want a vegan burrito, choose vegan cheese and skip the chicken. Your taste buds will still enjoy a creamy, delicious meal. Want to spice things up? Add jalapeños for heat. You can slice them and place them inside the burrito. If you love hot sauce, drizzle some inside before rolling it up. Looking for something sweet? Try adding mango or pineapple chunks. The fruit adds a nice burst of flavor that contrasts well with the cheese. This twist will surprise your friends and family. There are a few ways to cook your burrito. Grilling gives a nice crispy texture. You can use a skillet for a golden-brown finish. Just remember to use enough butter to get the right crunch. If you have an air fryer, it’s a great option too! Cook the burritos at 375°F for about 10 minutes. This method makes them crisp without using too much oil. For the Full Recipe, check out the details above! To store leftover grilled cheese burritos, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to store them for longer, wrap each burrito in foil or plastic wrap, then put them in a freezer bag. This way, they can last in the freezer for up to three months. To reheat, the best method is using a skillet. Heat it over medium heat, then add the burrito. Cook for about 3-4 minutes on each side. This keeps the tortilla crispy. If you're in a hurry, you can use the microwave. However, be careful to avoid soggy tortillas. You can place a paper towel under the burrito while heating to absorb extra moisture. In the fridge, grilled cheese burritos stay fresh for about three days. If frozen, they can last around three months. For the best taste and texture, eat them within this time frame. Enjoying them fresh will give you the best experience! A grilled cheese burrito is a tasty blend of two favorites: grilled cheese and burritos. You wrap melted cheese and fillings in a tortilla. It’s simple but very flavorful! This dish brings comfort food to a new level. You can find it in many places, but making it at home is fun and easy. You control the flavors and ingredients, making it perfect for everyone. Yes, you can easily make it vegetarian! Just skip the chicken and add more veggies. Try using mushrooms, bell peppers, or zucchini. You can also add extra beans for protein. This way, you keep it filling and delicious without meat. You can still enjoy the melty cheese that makes this dish special. Grilled cheese burritos pair well with many sides. Here are some great ideas: - Salsa: Fresh or jarred, it adds a nice kick. - Sour cream: Creamy and cool, it balances the heat. - Guacamole: Smooth and rich, perfect with cheesy flavors. - Salad: A fresh side salad can add crunch and color. - Rice: Flavored rice can make a hearty meal. Feel free to mix and match to find your favorite combo! For the best grilled cheese burrito, use melty cheeses. Here are my top picks: - Cheddar: Sharp and creamy, a classic choice. - Mozzarella: Stretchy and mild, it melts beautifully. - Monterey Jack: Smooth and buttery, adds richness. Mixing these cheeses gives the best flavor and texture. You can even try pepper jack for some heat! For the full recipe, check the [Full Recipe]. This blog post covered how to make the perfect Grilled Cheese Burrito. We discussed key ingredients, like tortillas, cheese, and tasty fillings. I shared steps to prepare and cook your burritos, plus helpful tips for serving. You can mix things up with ingredient swaps and cooking methods. Remember to store leftovers correctly for later enjoyment. Overall, this dish is fun and tasty to make. Grab your ingredients, and start creating your own delicious burrito feast!](https://grilledflavors.com/wp-content/uploads/2025/05/46898a41-7863-4e04-9851-41d9762331ee-300x300.webp)
Grilled Cheese Burrito
Discover the ultimate comfort food with this delicious Grilled Cheese Burrito recipe! Packed with melty cheddar and mozzarella, hearty black beans, and fresh avocado, this dish is sure to impress. Perfect for a quick weeknight meal or a fun twist on lunch, these burritos are crispy on the outside and gooey on the inside. Click through to explore the full recipe and elevate your mealtime with this cheesy delight that the whole family will love!