![- 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper, to taste - Juice of 1 lime - 1 ripe mango, diced - 1 avocado, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 small jalapeño, deseeded and minced - ¼ cup fresh cilantro, chopped When cooking, accurate measurements help keep flavors balanced. For this recipe: - Use 6 oz salmon fillets. This size cooks well on the grill. - Measure 2 tablespoons of olive oil for a good marinade base. - Use 1 teaspoon each of garlic powder and paprika. These add depth. - Salt and pepper should be to your taste. Start with a pinch. - Lime juice from 1 lime adds brightness to the dish. - For the salsa, 1 ripe mango and 1 avocado provide creaminess and sweetness. - Use 1 small red onion for a mild bite, and 1 red bell pepper for color. - Add a small jalapeño for some heat. Adjust based on your spice level. - ¼ cup fresh cilantro gives a fresh finish. Fresh salmon offers the best taste and texture. Look for fillets with bright color and a clean smell. If fresh isn’t available, frozen salmon is a great option. It locks in flavor and nutrients. Just ensure it is properly thawed before cooking. Using fresh or frozen salmon works for this recipe. Both will taste good when grilled and topped with mango salsa. If you use frozen salmon, remember to check for ice crystals. This can mean it was thawed and refrozen. For the best flavor, I recommend sticking with fresh salmon when possible. However, frozen salmon can be just as tasty if handled right. To start, mix your marinade. In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Add the juice of 1 lime, along with salt and pepper to taste. Stir until it blends well. This marinade will add rich flavor to your salmon. Next, take your salmon fillets. You will have 4 fillets, each weighing 6 ounces. Coat them with the marinade you just made. Make sure each fillet is well covered. Let them sit for 15 to 20 minutes. This step is vital for flavor. The longer they marinate, the better they taste. While the salmon marinates, it's time for the mango salsa. Grab a mixing bowl and add 1 ripe diced mango, 1 diced avocado, and 1 finely chopped small red onion. Then, add 1 diced red bell pepper and a minced jalapeño. Don't forget to include ¼ cup of fresh chopped cilantro. Gently toss these ingredients. Season them with a pinch of salt and pepper. Set the salsa aside to let the flavors mix. Now, we grill the salmon. Preheat your grill to medium-high heat. If you use a grill pan, heat it on your stovetop. Once hot, place the salmon fillets skin-side down on the grill. Grill for about 4 to 5 minutes on each side. Look for nice grill marks and ensure the salmon cooks through. Once done, take it off the grill and let it rest for a couple of minutes. Serve the salmon topped with your fresh mango salsa. Enjoy this tasty summer meal! For the complete recipe, check the [Full Recipe]. To get those perfect grill marks on your salmon, start with a hot grill. Preheat it to medium-high heat. Place the salmon skin-side down first. This helps the fish stay intact. Don’t move it around too much. After about 4-5 minutes, gently lift a corner to check. If it releases easily, flip it over. You should see nice marks. Grill for another 4-5 minutes. This method gives you both flavor and a pretty look. You can adjust the spice levels in the marinade. If you prefer a milder taste, skip the jalapeño in the mango salsa. For more heat, add an extra jalapeño or some red pepper flakes. Taste the salsa before serving. You can always add a pinch of salt or lime juice for balance. Remember, you want the flavors to shine without overwhelming the salmon. Using the right tools makes grilling easier. A good pair of tongs helps you flip the salmon without breaking it. A fish spatula is also great for delicate fillets. Use a grill basket if you're worried about sticking. It keeps the fish safe and intact. Don't forget a meat thermometer to check for doneness. Salmon is perfect at 145°F. These tools help you achieve great results every time. You can find the full recipe for this dish, which includes all the tips and tricks needed to make it a success! {{image_2}} You can change up the mango salsa to fit your taste. Try adding: - Pineapple for a sweet twist - Kiwi for a tangy zing - Coconut flakes for a tropical feel These fruits can add new flavors. You can also swap fresh herbs. Instead of cilantro, use mint or basil for a fresh taste. While salmon is a star, you can use other fish. Some great options are: - Mahi-mahi - Tilapia - Trout These fish grill well and soak up flavor. Each option brings its own unique taste and texture. So, feel free to experiment! Serve your grilled salmon with fun sides. Here are some ideas: - Coconut rice for a tropical theme - Grilled veggies like zucchini and bell peppers - A fresh green salad with lime vinaigrette These sides keep your meal light and bright. Enjoy this dish outside on warm days. For the full recipe, check the main article. If you have leftover salmon, store it in an airtight container. Place it in the fridge right away. Salmon stays fresh for up to three days. Make sure to keep it cool and dry. Keeping it in small portions helps with reheating later. Mango salsa is best in a covered bowl. You can also use a jar with a lid. Keep it in the fridge for up to two days. If it gets too watery, just drain off the excess liquid. For the best taste, eat it fresh. But if you have some left, enjoy it in a day or two. To reheat salmon, preheat your oven to 350°F. Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat it for about 10-15 minutes. Check it often so it doesn't overcook. For mango salsa, it’s best to eat it cold. Adding fresh lime juice can perk it up again. Enjoy your Tropical Grilled Salmon with Mango Salsa any time! For the full recipe, refer back to the beginning. You should marinate the salmon for 15-20 minutes. This time lets the flavors soak in well. If you marinate for too long, the fish can become mushy. A short marinate gives you tasty salmon with a nice texture. Yes, you can use other fruits for the salsa. Pineapple, peaches, or kiwi work great. These fruits add a sweet twist. Just make sure they are ripe. Chop them up like you would with mango. Mix them with the other salsa ingredients for a fresh taste. Grilled salmon pairs well with many sides. Consider a fresh green salad or steamed veggies. Quinoa or rice also make great choices. You can even serve it with grilled corn on the cob. Each of these sides adds flavor and texture to your meal. For more ideas, check out the Full Recipe. We explored how to create a tasty grilled salmon dish with a fresh mango salsa. I shared key ingredients, including tips on measuring and choosing between fresh and frozen salmon. You learned step-by-step instructions for marinating and grilling your salmon. By following my tips, you can get perfect grill marks and adjust spice levels to your taste. Remember, you can tweak this recipe with different fruits or fish. Store leftovers properly to enjoy them later. Enjoy your cooking adventures, and have fun experimenting!](https://grilledflavors.com/wp-content/uploads/2025/06/65c035aa-002f-4e41-91ab-eec612e234da-300x300.webp)
Grilled Salmon with Mango Salsa
Get ready for a delicious summer dish with this Tropical Grilled Salmon with Mango Salsa! This flavorful recipe combines perfectly grilled salmon with a vibrant mango salsa that is sure to impress. With just a few simple ingredients and easy steps, you can create a mouthwatering meal in under 40 minutes. Click through to explore this refreshing recipe and bring a taste of the tropics to your table!