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- 3 medium zucchinis, sliced into ½ inch thick rounds - 3 tablespoons olive oil - Salt and pepper to taste - ½ teaspoon garlic powder - ½ teaspoon Italian seasoning - ½ cup balsamic glaze (store-bought or homemade) - Fresh basil leaves for garnish - Other vegetables to grill - Different herbs for seasoning - Alternative glazes In this recipe, I love using fresh zucchini. The crunch and flavor shine through when grilled. You can add other veggies, like bell peppers or eggplants, for variety. Grilled corn also pairs well. For herbs, I recommend fresh thyme or rosemary. They add a nice twist. If you want to change the glaze, try honey or a spicy sauce. Each choice brings a new taste to the dish. Feel free to experiment. Cooking should be fun! Check out the Full Recipe to see how to make this dish and enjoy the tasty, fresh flavors. First, heat your grill to medium-high. This step is key for great flavor. While the grill heats, wash and slice the zucchinis into ½ inch thick rounds. In a large bowl, mix the sliced zucchini with olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss well until every piece is coated. This will enhance the taste and make it tender. Now, it's time to grill! Place the zucchini slices on the grill. Cook them for about 4-5 minutes on one side. Flip them and grill for another 4-5 minutes. You want to see nice grill marks and feel that they are tender. For perfect grill marks, don’t move the zucchini too much. Let them sit still as they cook. During the last minute of grilling, drizzle the balsamic glaze over the zucchini. This adds a sweet flavor and a lovely shine. Once done, remove the zucchini from the grill. Place it on a serving platter. Garnish with fresh basil leaves for a bright pop of color. This makes your dish look stunning and fresh. For the full recipe, check out the details above! To avoid overcooking zucchini, keep an eye on the time. Grill slices for about 4-5 minutes on each side. Zucchini cooks fast, so watch for those grill marks. They tell you when it's done. If you cook too long, the zucchini can turn mushy. Maintaining the right grill temperature is key. Preheat your grill to medium-high heat. This helps the zucchini get tender while keeping its shape. A hot grill gives great marks and adds flavor. You can boost the balsamic glaze flavor in simple ways. Try adding a pinch of salt or a sprinkle of pepper. A dash of honey can add sweetness, too. For some heat, mix in a bit of red pepper flakes. When pairing grilled zucchini, think of other fresh dishes. It goes well with grilled chicken or fish. You can also serve it with a light salad. The flavors mix well and bring a fresh taste to your meal. For the full recipe, check the section above. {{image_2}} You can make grilled zucchini even better with a few simple changes. Adding cheese or nuts can give your dish a nice crunch. Try crumbled feta or goat cheese for creaminess. For a nutty flavor, sprinkle on some toasted pine nuts or walnuts. You can also play with different marinades. Instead of just olive oil, consider using lemon juice or a spicy sauce. This can change the taste and add a kick. Experiment with your favorite flavors. If you want a vegan option, you can make a balsamic glaze from scratch. Mix balsamic vinegar with a bit of maple syrup. This keeps the sweet taste and is plant-based. For those watching carbs or gluten, grilled zucchini is already a great choice! The dish is naturally low in carbs. Just ensure your glaze has no added sugars. Look for gluten-free options if you buy a store-bought glaze. These tasty variations can elevate your grilled zucchini with balsamic glaze. Check out the Full Recipe for more details! To keep your grilled zucchini fresh, let it cool first. Once cooled, place it in an airtight container. Make sure it is sealed tightly to lock in flavor. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Use a freezer-safe bag and remove as much air as possible. You can enjoy it later, but the texture may change. When reheating grilled zucchini, you want to keep it tender, not mushy. The best way to do this is in the oven. Preheat your oven to 350°F. Place the zucchini on a baking sheet and cover it with foil. Heat for about 10 minutes. This method helps keep the texture nice. If you need a quicker option, you can use the microwave. Place the zucchini on a microwave-safe plate. Heat it in short bursts, about 30 seconds at a time. Check after each burst. This method may not keep the texture as well, but it's fast. For more details, you can check the Full Recipe to see how to make this dish from scratch! How do I know when the zucchini is cooked? You can tell zucchini is cooked when it is tender and has grill marks. It should feel soft but not mushy. Check it after about 4-5 minutes on each side. The color will brighten too, making it look more appealing. Can I use a grill pan instead of an outdoor grill? Yes, a grill pan works great! It heats well and gives those nice grill marks. Just make sure to preheat the pan before adding the zucchini. This method also keeps the zucchini juicy and flavorful. What are the health benefits of zucchini? Zucchini is low in calories and high in vitamins. It contains vitamin C, which helps your immune system. Zucchini also has fiber, which aids digestion. Plus, it’s hydrating, as it has a lot of water content. How many calories are in grilled zucchini with balsamic glaze? One serving of grilled zucchini with balsamic glaze has about 100 calories. This is a tasty and healthy side dish. You can enjoy it without feeling guilty about your calorie intake. What to serve with grilled zucchini? Grilled zucchini pairs well with many dishes. Try it with grilled chicken or fish for a complete meal. It also goes well with pasta or a fresh salad. The flavors blend nicely with other summer foods. Can grilled zucchini be served cold as a salad? Absolutely! Grilled zucchini can be used in cold salads. Just let it cool after grilling. Combine it with fresh greens, tomatoes, and your favorite dressing. It makes a refreshing dish for a hot day. For the full recipe of grilled zucchini with balsamic glaze, check out the section above. Grilling zucchini is simple and tasty. You need just a few ingredients and steps. You can mix in add-ins for more flavor and variety. Try different herbs or glazes to make it yours. Remember to store leftovers properly and reheat them carefully. Grilled zucchini pairs well with many dishes, making it a versatile choice. Enjoy your delicious creation and impress your friends with your grilling skills. Try it out and have fun cooking!

Grilled Zucchini with Balsamic Glaze

Grilled zucchini with balsamic glaze is a delicious way to elevate your summer meals! This simple recipe showcases tender zucchini grilled to perfection and drizzled with a rich balsamic glaze for an irresistible flavor. With just a few ingredients and easy steps, you can impress your family and friends. Click through to discover how to make this tasty dish and enjoy fresh basil for a burst of color and flavor in every bite!
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Ingredients
  

3 medium zucchinis, sliced into ½ inch thick rounds

3 tablespoons olive oil

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon Italian seasoning

½ cup balsamic glaze (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    In a large bowl, combine the sliced zucchini, olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss until zucchini is well coated.

      Place the zucchini slices on the grill and cook for about 4-5 minutes on each side or until grill marks appear and the zucchini is tender.

        While the zucchini is grilling, drizzle the balsamic glaze over the slices during the last minute of grilling to caramelize the glaze slightly.

          Remove the zucchini from the grill and place it on a serving platter.

            Garnish with fresh basil leaves before serving, adding a pop of color and freshness.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4