Ground Beef Burrito Bowl

$- 1 pound ground beef - 1 cup cooked brown rice - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh, frozen, or canned) - 1 bell pepper, diced (any color) - 1 small red onion, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 avocado, sliced - ¼ cup fresh cilantro, chopped - ½ cup salsa - Juice of 1 lime When I make a ground beef burrito bowl, I focus on fresh, tasty ingredients. The main star is the ground beef. It gives the dish a rich flavor and nice texture. I cook it until it's browned, which takes about five to seven minutes. Next, I add brown rice. It’s healthy and fills you up. Black beans add protein and fiber, while corn brings a sweet crunch. Choose fresh corn for summer or frozen for year-round ease. For veggies, I love using a bell pepper and red onion. They add color and flavor. I always add garlic too; it makes everything better! The spices, like chili powder and cumin, give the bowl a warm kick. Don’t forget to season with salt and pepper! Finally, the toppings make this dish shine. Shredded cheddar cheese melts over the warm beef. Sliced avocado adds creaminess, while fresh cilantro gives a burst of flavor. A spoonful of salsa and a squeeze of lime juice brighten everything up. These ingredients come together to create a delicious meal. You can find the full recipe for the beefy fiesta burrito bowl in the previous section. Enjoy each bite! To start, heat a large skillet over medium heat. Add 1 pound of ground beef. Cook it until it browns. This should take about 5 to 7 minutes. Make sure to break the meat apart as it cooks. Once browned, drain excess fat from the skillet. Next, add the diced red onion, bell pepper, and minced garlic. Sauté these vegetables until they soften, which takes about 3 to 4 minutes. Now, stir in the spices. Add 1 tablespoon of chili powder and 1 teaspoon of cumin. Sprinkle some salt and pepper to taste. Mix well for about a minute to toast the spices. Then, add the rinsed black beans and corn. Stir until everything heats through. This should take around 2 to 3 minutes. Grab your serving bowls. Start by layering the cooked brown rice at the bottom. Next, spoon the beef and vegetable mixture on top. Add shredded cheddar cheese for a tasty finish. Now, it’s time for garnishes! Top each bowl with sliced avocado, a sprinkle of fresh cilantro, a spoonful of salsa, and a squeeze of lime juice. Serve warm and enjoy your colorful and hearty burrito bowl! For more details, check out the full recipe. To properly brown ground beef, heat your skillet on medium-high. Add the beef, breaking it apart with a spatula. Cook until it gets a rich brown color, about 5 to 7 minutes. Drain excess fat but keep some for flavor. This step adds depth to the dish. For sautéing vegetables, use a bit of oil in the same skillet. Add diced onion and bell pepper, stirring often. Cook until they soften, about 3 to 4 minutes. Add minced garlic last; it cooks fast. This keeps the garlic from burning and losing flavor. For extra zing, try adding spices like paprika or cayenne. A splash of soy sauce can also boost the umami flavor. Don't be shy with the chili powder; it brings warmth and depth to your bowl. Making homemade salsa elevates your dish. Mix chopped tomatoes, onion, cilantro, lime juice, and a pinch of salt. This fresh salsa adds brightness and pairs well with the ground beef. Serve your burrito bowl with tortilla chips or a side of guacamole for crunch. You can also add a fresh green salad for a healthy touch. For creative presentations, stack the ingredients in clear bowls. Layer the rice, beef, and toppings so everyone can see the colors. Garnish with cilantro and lime wedges to make it pop. For the full recipe, check out the Beefy Fiesta Burrito Bowl . {{image_2}} You can easily swap out ground beef for other tasty options. Chicken or turkey work well and keep the dish light. If you're looking for a plant-based choice, try using lentils or a meat alternative. These options still pack a punch of flavor. You can also change the base of your burrito bowl. Instead of brown rice, consider using quinoa. Quinoa is a superfood, full of protein and fiber. It adds a nice texture and can help you feel full longer. Think about adding flavors from different cuisines. A dash of taco seasoning or some chipotle peppers can make your bowl pop. You can also introduce fresh herbs like cilantro or parsley for a burst of flavor. Customizing with seasonal ingredients is a fun way to mix things up. In summer, add fresh corn or tomatoes. In winter, roasted squash or sweet potatoes can add warmth and comfort. If you need gluten-free options, simply choose gluten-free grains or skip the grains altogether. Load your bowl with extra veggies for a satisfying meal. For vegetarian or vegan adaptations, you can replace ground beef with black beans or chickpeas. For cheese lovers, use vegan cheese or skip it entirely. Your burrito bowl will still be delicious and filling. For the full recipe, check out the Beefy Fiesta Burrito Bowl. To store your leftover burrito bowls, let them cool first. Place them in airtight containers. Use glass or plastic containers with tight lids. This keeps the food fresh and prevents spills. Stored this way, your burrito bowls last up to four days in the fridge. When reheating, use the microwave or stovetop. If using a microwave, cover the bowl with a lid or a damp paper towel. This helps keep moisture in. For stovetop heating, add a splash of water and cover the pan. Heat on low to avoid overcooking. Keep an eye on it to make sure everything warms evenly. This way, all your ingredients stay fresh and delicious. You can freeze burrito bowls for later. Portion them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw overnight in the fridge. Reheat gently to keep the texture nice. Always remember, safe storage is key to enjoying your meals later! You can use several proteins instead of ground beef. Here are some options: - Ground turkey: Leaner than beef, it holds flavor well. - Ground chicken: A lighter choice that is still tasty. - Black beans: A great plant-based protein that suits many diets. - Lentils: Nutty and filling, perfect for a vegetarian bowl. - Tofu: Firm tofu can absorb flavors and add texture. - Seitan: A meat substitute made from wheat, very rich in protein. Using these options can change the taste and feel of your bowl. Experiment with different flavors for new favorites! To kick up the heat, try these tips: - Add jalapeños: Fresh or pickled, they bring a spicy punch. - Use hot salsa: Choose a salsa that packs some heat. - Include cayenne pepper: A little goes a long way in spice. - Stir in chipotle powder: This adds smokiness along with heat. - Top with hot sauce: Drizzle your favorite hot sauce before serving. Adjust the spice level to your taste and enjoy the fiery flavors! Yes, you can prepare burrito bowls ahead of time. Here are my best tips: - Cook ingredients separately: This keeps flavors fresh. - Store in airtight containers: This helps keep food safe and fresh. - Refrigerate for up to four days: Enjoy your meal prep for lunch or dinner! - Reheat gently: Use the microwave or stovetop to warm up. Meal prepping helps save time and lets you enjoy delicious meals all week! For the full recipe, check out the Beefy Fiesta Burrito Bowl. You learned how to make a delicious burrito bowl. We covered key ingredients, step-by-step instructions, and tips for great flavor. You can customize the bowl with your favorite toppings and ingredients. Remember to store leftovers safely or freeze them for later. This meal is not only tasty but also easy to adapt for different diets. Enjoy trying out new variations and sharing the dish with friends. Happy cooking!$

Create a delicious Beefy Fiesta Burrito Bowl that’s bursting with flavor and perfect for any meal! This easy recipe combines seasoned ground beef with black beans, corn, and vibrant veggies over a bed of brown rice. Top it off with cheese, avocado, and fresh cilantro for a satisfying dish everyone will love. Ready to spice up your dinner routine? Click through to explore this mouthwatering recipe and make your own fiesta at home!

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Ingredients

1 pound ground beef

1 cup cooked brown rice

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 bell pepper, diced (any color)

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

1 avocado, sliced

¼ cup fresh cilantro, chopped

½ cup salsa

Juice of 1 lime

Instructions

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks (about 5-7 minutes).

Drain any excess fat from the skillet. Add the diced red onion, bell pepper, and minced garlic to the beef, sautéing until the vegetables are tender (about 3-4 minutes).

Stir in the chili powder, cumin, salt, and pepper, cooking for an additional minute to toast the spices.

Add the black beans and corn to the skillet, mixing until heated through (about 2-3 minutes).

In serving bowls, layer the cooked brown rice, the beef and vegetable mixture, and top with shredded cheddar cheese.

Garnish each bowl with sliced avocado, a sprinkle of cilantro, a spoonful of salsa, and a squeeze of fresh lime juice.

Serve warm and enjoy your colorful and hearty burrito bowl!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings