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- 1 pound ground turkey - 1 cup cooked brown rice - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 can (14.5 oz) diced tomatoes with green chilies - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - Salt and pepper to taste - 2 tablespoons olive oil The main ingredients make this dish quick and tasty. Ground turkey gives you lean protein. I love using cooked brown rice for texture. Onions and bell peppers add sweetness and crunch. The garlic gives a nice aroma. Black beans and corn bring heartiness. Diced tomatoes with green chilies add flavor and a little heat. For the spices, cumin, smoked paprika, and chili powder create a warm taste. Salt and pepper help tie all the flavors together. Olive oil is key for sautéing the veggies and turkey. - Fresh cilantro, for garnish - Avocado slices, for serving Garnishes make meals look and taste better. Fresh cilantro adds a pop of color and fresh flavor. Avocado slices bring creaminess and balance to the dish. You can add these at the end for a beautiful and tasty finish. {{ingredient_image_1}} - First, heat 2 tablespoons of olive oil in a large skillet over medium heat. - Next, add 1 small diced onion and 1 diced bell pepper. Sauté them for 3-5 minutes until they start to soften. - After that, add 2 minced garlic cloves to the skillet. Cook for 1 more minute until you smell that lovely garlic aroma. - Now, raise the heat to medium-high. Add 1 pound of ground turkey to the skillet. - Use a spatula to break the turkey apart. Cook it for about 6-8 minutes, or until it's browned and cooked through. - Stir in 1 teaspoon of cumin, 1 teaspoon of smoked paprika, and 1 teaspoon of chili powder. Add salt and pepper to taste. Make sure the turkey is well coated in the spices. - Pour in 1 can of diced tomatoes with green chilies, 1 cup of black beans (drained and rinsed), and 1 cup of corn. - Also, mix in 1 cup of cooked brown rice. Stir everything until well combined and heated through, which should take about 5 minutes. - Taste your dish and adjust the seasoning if needed. This quick and flavorful meal is ready to serve! To ensure great flavor, mix spices well. I use cumin, smoked paprika, and chili powder. These add warmth and depth. Don’t skip the salt and pepper; they bring everything together. Taste your dish as you cook. Adjust seasoning if needed. This step makes a big difference. For cooking time, ground turkey needs just 6-8 minutes. Ensure it is browned and cooked through. Use a spatula to break it apart as it cooks. Proper browning helps develop rich flavors. If you overcook it, the turkey can dry out, so keep an eye on it. For sides, I love serving this dish with a green salad. The fresh crunch balances the warm skillet. You can also try tortilla chips for added crunch. A side of guacamole pairs well too. For toppings, fresh cilantro adds a nice touch. Avocado slices make it creamy. You can also add a dollop of sour cream or Greek yogurt. These toppings add flavor and texture. Enjoy mixing and matching! Pro Tips Use Lean Turkey: Opt for lean ground turkey to reduce fat content while maintaining flavor. Customize the Spice Level: Adjust the amount of chili powder and diced tomatoes with green chilies to suit your heat preference. Add More Veggies: Enhance nutrition by adding additional vegetables like zucchini or spinach to the skillet. Meal Prep Friendly: This dish can be made in advance and stored in the fridge for up to 3 days, making it perfect for meal prep! {{image_2}} You can swap out the ground turkey with other meats. Ground chicken or beef works well. If you want a lighter option, try ground turkey. Each meat brings a unique flavor. You can also use plant-based meat for a vegetarian dish. For veggies, you can change what you use. Try zucchini, carrots, or spinach instead of bell peppers. You can also add mushrooms for a hearty touch. Mixing different veggies makes the dish colorful and fun. Adjusting the heat level is easy. If you like spice, add more chili powder or jalapeños. For milder flavors, skip the chili powder. You can also reduce the diced tomatoes with green chilies. Experiment with different cuisine themes. Try adding curry powder for an Indian twist. Or, add soy sauce and ginger for an Asian flair. Each change brings new tastes to the skillet. Enjoy exploring flavors! You can store your Ground Turkey Dinner Skillet in the fridge. Use an airtight container. It stays fresh for up to three days. Before storing, let the dish cool. This helps it stay tasty and safe. When you are ready to eat, just reheat it on the stove or in the microwave. To freeze, place the cooled skillet meal in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. Label the container with the date. It will keep well for up to three months. To reheat, thaw the skillet in the fridge overnight. Heat it in a skillet over medium heat. Stir it often until hot. You can also use the microwave, but stir halfway through. Enjoy your quick and flavorful meal anytime! You can serve this dish with many sides. Here are some great options: - Salad: A fresh green salad adds crunch. - Tortillas: Warm corn or flour tortillas are perfect for wraps. - Sliced Avocado: Creamy avocado makes it richer. - Sour Cream: A dollop of sour cream adds creaminess. - Cheese: Shredded cheese brings extra flavor. These sides can enhance your meal and make it more filling. Yes, you can prepare this dish ahead of time. Cook the turkey and mix in other ingredients. Then let it cool before storing. Keep it in an airtight container in the fridge. It stays fresh for about three days. Reheat it on the stove or microwave before serving. This makes busy nights easier. Yes, this recipe is gluten-free. Ground turkey, beans, and rice do not contain gluten. Just be sure to check labels on canned items. Some diced tomatoes may have additives. Always choose gluten-free brands to be safe. To add heat to your skillet, try these tips: - Add more chili powder: Use an extra teaspoon. - Include fresh jalapeños: Dice them and cook with the veggies. - Use hot sauce: Drizzle it on top when serving. - Experiment with spices: Try cayenne pepper or crushed red pepper flakes. Adjust the heat to fit your taste, and enjoy the kick! This blog post covered how to create a tasty ground turkey dinner skillet. We looked at main ingredients and cooking steps, plus some helpful tips. You can customize the dish with different meats and flavors. Storing and reheating is easy too. Remember, cooking can be fun and creative! Get started and enjoy a delicious meal your way.

Ground Turkey Fiesta Skillet

A flavorful and hearty skillet dish featuring ground turkey, black beans, corn, and spices, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1 cup cooked brown rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced (red or green)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro
  • for serving avocado slices

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-5 minutes until they start to soften.
  • Add the minced garlic to the skillet and cook for an additional minute until fragrant.
  • Increase the heat to medium-high, then add the ground turkey to the skillet. Use a spatula to break it apart, cooking until browned and cooked through (about 6-8 minutes).
  • Stir in the cumin, smoked paprika, chili powder, salt, and pepper, ensuring the turkey is evenly coated with the spices.
  • Pour in the diced tomatoes with green chilies, black beans, corn, and cooked brown rice. Mix until well combined and heated through (about 5 minutes).
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh cilantro and avocado slices on top.

Notes

Feel free to customize with your favorite vegetables.
Keyword healthy, quick meal, skillet, turkey