Go Back
Here is what you need for Halloween chocolate chip sugar cookies: - 2 ¾ cups all-purpose flour - 1 tsp baking soda - ½ tsp salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - 1 tsp vanilla extract - 1 cup semi-sweet chocolate chips - ½ cup spooky-themed sprinkles (witches, ghosts, etc.) - Optional: Food coloring (orange or black for added fun) These ingredients give the cookies a sweet taste and soft texture. The butter adds richness, while the sugars create a nice sweetness. Using both granulated and brown sugar adds depth to the flavor. The baking soda helps the cookies rise, making them light and fluffy. If you want to add some fun, use food coloring. Mixing in orange or black can make these cookies pop! The sprinkles add a festive touch, perfect for Halloween. When you bake these, your kitchen will smell amazing! For the full recipe, check out the instructions to create these delightful treats. - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 tsp of baking soda, and ½ tsp of salt. Set this aside for later. - In a large mixing bowl, beat 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar. Mix until light and fluffy. This should take about 2-3 minutes. - Next, add 1 large egg and 1 tsp of vanilla extract to the bowl. Beat them together until well mixed. - If you want, add a few drops of food coloring to the mixture. This makes the cookies more fun! Mix until you reach the color you like. - Gradually add the dry ingredients to the wet mix. Stir until just combined. - Now, fold in 1 cup of semi-sweet chocolate chips and ½ cup of spooky-themed sprinkles. Make sure they spread evenly throughout the dough. - Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave some space between them for spreading. - Bake in the preheated oven for 10-12 minutes. The edges should look lightly golden. The centers may seem slightly underbaked but will set as they cool. - Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, remember to check the original source! Enjoy these treats with friends and family! The right thickness is key for great cookies. Aim for about 1/2 inch thick. This gives you a nice soft center with a crisp edge. If they are too thin, they bake too fast and become hard. If they are too thick, they may stay doughy inside. Mix your dough just enough. Overmixing can make cookies tough. When you add flour, stir gently until you see no dry bits. This keeps them soft and chewy. It's all about balance! Make your cookies fun for Halloween! Use spooky sprinkles like witches, ghosts, or candy corn. You can even add edible glitter for extra shine. For a tasty twist, drizzle melted chocolate on top. This adds flavor and looks great. You can also sprinkle more spooky toppings on the warm cookies. It makes them pop! Try arranging the cookies on a festive platter. Add mini pumpkins or ghost figurines around them. This creates a fun Halloween display. For the full recipe, check out the details above! {{image_2}} You can switch up the taste of your Halloween chocolate chip sugar cookies. Try using different types of chocolate. White chocolate adds a sweet twist. Dark chocolate brings a rich flavor. You can mix them together for a fun contrast. Adding nuts or dried fruits gives your cookies extra texture. Chopped pecans or walnuts add a nice crunch. Dried cranberries or cherries can add a sweet and tart taste. These additions make each bite exciting. If you need gluten-free cookies, you can use alternative flours. Almond flour or coconut flour works well. Just make sure to adjust the amount. You may need to add a binding agent like xanthan gum. For vegan options, swap butter with coconut oil or vegan butter. You can use flaxseed meal mixed with water instead of an egg. This makes a great binder and keeps your cookies moist. These changes ensure everyone can enjoy Halloween treats without worry. For the full recipe, check out the link above! To keep your Halloween chocolate chip sugar cookies fresh, store them in a container. Use an airtight container to keep them soft. Place a piece of bread inside to help maintain moisture. This method works great for cookies at room temperature. If you want to save some for later, freezing is a smart choice. Allow the cookies to cool completely before freezing. Stack them in layers with parchment paper in between. Use a freezer-safe bag or container. Your cookies will taste fresh when you thaw them later. When stored well, cookies can last up to a week at room temperature. In the fridge, they may stay fresh for about two weeks. If you freeze your cookies, they can last for up to three months. Just remember to thaw them in the fridge before enjoying. For the best taste, eat them within the first month after freezing. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. After mixing, wrap it in plastic wrap. Store it in the fridge for up to 3 days. You can also freeze it for about 2 months. How do I prevent cookies from spreading too much? To prevent spreading, chill the dough for at least 30 minutes. Also, ensure your butter is softened but not melted. Use the right amount of flour for the best results. What can I substitute if I'm out of a certain ingredient? If you lack brown sugar, use extra granulated sugar. For butter, you can substitute with coconut oil. Plain yogurt can replace the egg if needed. What can I do if the dough is too sticky? If your dough is sticky, add a bit more flour, one tablespoon at a time. Mix well after each addition. Avoid adding too much, or your cookies may turn out dry. How do I achieve the best color with food coloring for my cookies? Start with a few drops of gel food coloring. Mix it in well. You can always add more until you reach the desired shade. Gel colors work best for vibrant cookies. How to present cookies for Halloween parties? Place the cookies on a festive platter. Add spooky decorations, like mini pumpkins or ghost figures. Arrange them in a fun way to draw attention to your treat table. Pairing cookies with themed drinks or treats These cookies go well with pumpkin spice lattes or hot chocolate. For a fun twist, serve them with candy corn or caramel apple slices. Enjoy the festive flavors! You now have a fun and easy way to make Halloween cookies. We covered the ingredients and step-by-step instructions, along with tips for baking and decorating. I shared variations to suit your taste and dietary needs, plus storage tips to keep them fresh. Try out these ideas for a tasty treat that will impress your friends. Enjoy baking and eating your spooky creations. You'll make great memories sharing these cookies this Halloween!

Halloween Chocolate Chip Sugar Cookies

Get ready for a spooktacular treat with these Halloween chocolate chip sugar cookies! With just a few ingredients, including spooky sprinkles and optional food coloring for a festive twist, this easy recipe will delight kids and adults alike. Bake a batch in just 30 minutes and create lasting Halloween memories. Click through to discover the full recipe and tips for presenting these delicious cookies at your Halloween party!
Print Recipe Pin Recipe

Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

½ cup spooky-themed sprinkles (witches, ghosts, etc.)

Optional: Food coloring (orange or black for added fun)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

        Add the egg and vanilla extract to the mixture, and beat until well combined.

          If using, add a few drops of food coloring to the mixture and combine until you achieve your desired color.

            Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

              Fold in the chocolate chips and spooky sprinkles until evenly distributed throughout the dough.

                Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but will set as they cool.

                    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cooled cookies on a platter, and decorate with additional sprinkles or chocolate drizzle for an extra festive touch. Consider placing a small pumpkin or spooky figurines nearby to create a Halloween-themed display. Enjoy!